The Walt Disney World Resort global dine-around – the 24th Epcot International Food & Wine Festival – kicked off Thursday and runs through Nov. 23 with irresistible bites, sips and non-stop family fun.
That’s 87 delicious days of Festival-exclusive edibles and entertainment, such as a Candy Sushi-making experience, Remy’s Ratatouille Hide & Squeak Scavenger Hunt, the rockin’ Eat to the Beat Concert Series and Disney du Jour Dance Party.
Opening week is set to thrill foodies at more than 30 global marketplaces, filled with eats like the warm raclette Swiss cheese debuting at The Alps Global Marketplace, a brand-new location for this year’s event. Follow your nose to the jerk-spiced chicken grilled on site for all to savor at the Islands of the Caribbean Global Marketplace. And get ready for a taste of autumn at the Appleseed Orchard Global Marketplace near Le Cellier Steakhouse, where a chill vibe plus charcuterie and cheese nibbles pair well with fresh apple-enhanced libations plus fanciful flights with spice and kick.
Toast the Festival kickoff with us at Shimmering Sips Mimosa Bar, where mimosas will be served individually or as a flight for those who can’t choose between vibrant fruity flavors like key lime and blood orange.