If you like a good mimosa with breakfast then you’ll love the Strawberry Hibiscus Mimosa available at Ale & Compass Restaurant located in Disney’s Yacht Club Resort at Disney World.
On the menu its known as Agua Fresca Libation and it’s made with Paul Cheneau Cava with Agua Fresca Strawberry and Hibiscus and costs $12.
This hidden gem has been on the menu since Ale & Compass Restaurant opened in 2017 and it goes great with the amazing breakfast buffet offered at the restaurant. Take a look below for a break down of the ingredients and a close look at the buffet:
Agua Fresca: A sweet and refreshing fruit drink made with only 4 ingredients. A refreshing blend of strawberries, water, sugar, and lime juice is a great light alternative to the traditional orange juice made mimosa.
Paul Cheneau Cava: The sparkling Cava actually comes from Spain, however, the name fits, as it is surprisingly champagne-like. A fine pale yellow in color, with golden highlights, it offers complex yellow and spice fruit, along with pinpoint bubbles and subtle biscuity notes. For the money, Paul Cheneau can’t be beat.
The New England-inspired eatery boasts a seafood-focused menu however, guests can find a number of additional non-seafood options as you can see below:
At Ale & Compass Restaurant you can drop anchor for Eastern Seaboard eats that the whole crew will love and start the day with hearty breakfast dishes—including omelets, dark chocolate waffle, salted caramel-apple French toast or a protein bowl. Or, enjoy lighter fare, like fruit smoothies.