Disney Parks has an ongoing commitment to reducing food waste, and during the temporary closure of Disneyland and Disney World will be donating excess food inventory to Second Harvest Food Bank.
While closely following food safety guidelines, excess inventory of dairy, fruit, vegetables, packaged goods and banquet meals is being donated to Second Harvest Food Bank, whose mission is to end hunger.
Since 2014, the Disneyland Resort has operated a food donation program through which prepared, unserved food from select locations is regularly donated to support those in need within the local community. This program is in addition to the food scraps diversion program, which also supports our environmental efforts in reducing food waste.
Last year, the Disneyland Resort donated over 20,000 meals to Second Harvest Food Bank of Orange County through the food donation program, and Disney VoluntEARS regularly volunteer there, supporting the mission of ending hunger.
Launched in 1991, Disney Harvest collects excess and unserved food from locations throughout Walt Disney World, delivering it to feeding programs across Central Florida.
What you might not know…the Disney Harvest Program at Walt Disney World Resort collects and distributes more than 823,000 pounds of prepared, unserved food annually and supports Second Harvest’s work serving more than 40 Orlando-area nonprofits. In the last year alone, these donations provided one million meals to people in need.