Category: Dining

Foodie Guide to 2019 Epcot International Festival of the Arts
Grab those paintbrushes and get ready to please your palate with the colorful flavors of the 2019 Epcot International Festival of the Arts! This year’s menus are decorated with a whole gallery of items including returning favorites as well as new items that will dazzle your taste buds.

Highlighting the visual, performing, and culinary arts, the festival runs from January 18 to February 25, 2019, and features 13 Food Studios along with other festival-exclusive dishes served at various locations throughout the park.

As for the menus for the wonderful Food Studios sprinkled throughout the park, here’s your official Disney Parks Foodie Guide with all the info a budding, hungry artist could ever want!

GF – Gluten-Friendly
V – Vegetarian

The Deconstructed Dish (Located in Showcase Plaza)

Food Items:
- Deconstructed Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage, and a Rye Curl
- Deconstructed BLT with Crispy Pork Belly, Tomato Jam, and Soft Poached Egg
- Deconstructed Strawberry Cheesecake: Whipped New York Style Cheesecake with Fresh Florida Strawberries, Sugar Cookies and Micro-basil
Beverages:
- Pop-Artsicle: Red, White, and Blue Frozen Slushy (Non-alcoholic)
- Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake garnished with Maple Syrup, a Waffle Crisp and Candied Bacon (Non-alcoholic)
- Imagery Sauvignon Blanc, California
- Mad Genius Red Blend, California
- Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon
The Artist’s Table (Located in The American Adventure)

Food Items:
- Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables
- Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp (GF)
- Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
- Sipping Chocolate Flight: White, Milk, & Dark Chocolate (non-alcoholic)
- Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
- Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
- Lindemans Framboise Lambic, Belgium
- Barrymore Rosé, Monterey County, CA
- Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA
- Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
- Chocolate and Beer Pairing Flight
Cuisine Classique (Located in the Germany Pavilion)

Food Items:
- Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic
- Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
- Saint-Honoré Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
- Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
- Angry Orchard Rosé Hard Cider, Walden, NY
- Concrete Beach Brewery Rosé Ale, Miami, FL
- Frozen Rosé
- Campo Viejo Rioja Reserva Art Series, Logrono, Spain
- Domaine Savary Chablis, Burgundy
- A Play on Rosé Flight
Pop Eats! (Located in Showcase Plaza)

Food Items:
- Sous Vide Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips (GF)
- Shrimp Ceviche with Lime Mint Foam (GF)
- Almond Frangipane Cake layered with Raspberry Jam and Callebaut Belgian Chocolate (V)
- Pop Art Tart: Modern-designed Sugar Cookie with Strawberry Filling (V)
Beverages:
- Blue Sky Black Cherry Boba Freeze (non-alcoholic)
- #RainbowSherbertGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
- Popping Bubbles Cocktail
Masterpiece Kitchen (Located in the Canada Pavilion)

Food Items
- Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)
- Charcuterie Palette with Artisan Cured Meats and Cheeses featuring Nueske’s® Applewood Smoked Beef
- Vanilla, Rose Water and Pistachio Panna Cotta
Beverages:
- Weihenstephaner Original Lager, Freising, Germany
- Perrier-Jouët Belle Époque Brut Champagne
- The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
- Pinord La Dama Reserva Familiar Brut, Spain
- Pinord La Dama Reserva Familiar Brut Rosé, Spain
- Classic Sidecar with a Chocolate Twist
Painter’s Palate (Located in the Odyssey Festival Showplace)

Food Items:
- Smoked Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-herbs
- Trio of Savory Croissant Doughnuts:
  - Whipped Boursin® Garlic & Fine Herbs Cheese with Fresh Herbs (V)
  - Chicken Salad with Shaved Fennel and Fresh Herbs
  - Spicy Tuna with Wasabi and Seaweed Salad
- Gallery Bites: A Trio of Hors d’Oeuvres
- Chilled Shrimp with Cucumber Cream Cheese on a Crostini
- Traditional Deviled Egg with Candied Bacon
- Crispy Truffled Risotto Ball with Truffle Aïoli (V)
- Pop Art Tart: Abstract-designed Sugar Cookie with Strawberry Filling (V)
- White Chocolate Figment Puzzle on an Artist Palette
- Mickey and Pluto White Chocolate Painting with Chocolate Easel (GF) (V)
- Festival of the Arts White Chocolate Painting with Chocolate Easel (GF) (V)
Beverages:
- North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA
- M.I.A. Beer Company Jazz IPA, Doral, FL
- Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL
- Popcorn Pairing Flight
Decadent Delights (Located in Showcase Plaza)

Food Items:
- White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut and Maple Meringue
- Chocolate, Peanut Butter and Pretzel Crunch
- Lemon Blood-Orange Tart
- Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
- 3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL
- Breckenridge Nitro Vanilla Porter, Breckenridge, CO
- Young’s Double Chocolate Stout, England
- Biagio Moscato d’Asti, Piedmont
- Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
- Cold Fashioned Coffee Cocktail
- Neapolitan Beer Flight
Refreshment Outpost (Located between the China and Germany Pavilions)

Food Items:
- Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis
Fife and Drum (Located in The American Adventure)

Food Items:
- Musical Float: Layered Strawberry, Lemonade and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate (non-alcoholic)
Block and Hans (Located in The American Adventure)

Beverage Items:
- Ciderboys Grand Mimosa Apple Orange Hard Cider, Stevens Point, WI
Refreshment Port (Located in Showcase Plaza)

Food Items:
- Lobster Chips: Lobster-topped house-made Chips with Lobster Bisque Cheese Sauce, pickled Jalapeños and Citrus Cream
Beverages:
- Glazed Pork Belly Bloody Mary: Classic Bloody Mary with Absolut Vodka garnished with Maple IPA Glazed Pork Belly, Pickled Carrots, Celery, Stuffed Olives and Cherry Tomato
Taste Track (Located in Future World East)

Food Items:
- Lobster Bacon Macaroni & Cheese served in a Warm Bread Cone
- Paintbrush Churros: Cinnamon Sugar Churros Dipped in Colorful White Chocolate
Beverage Items:
- Pancake Milkshake (non-alcoholic)
- Banfi Rosa Regale Sparkling Red, Piedmont
L’Art de la Cuisine Française (Located in the France Pavilion)

Food Items:
- Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
- Dariole de Saumon à la Provencale, Sauce Beurre Blanc, Fleuron: Salmon Terrine with Zucchini and Tomato, Beurre Blanc Sauce, Puff Pastry Fleuron
- Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates
Beverages:
- Crémant de Bourgogne Veuve d’Ambal Expression: French Sparkling Burgundy Wine
- Alsace, Riesling Reserve Willm
- Bordeaux, Château Prignac, Medoc, 2014
- Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée
Mosaic Canteen (Located in the Morocco Pavilion)

Food Items:
- Spiced Beef with Pine Nuts and Dried Cherries, Hummus and Pita Chips
- Mediterranean Flatbread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
- Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds
Beverage:
- Casa Beer
- Bonassia Red, Meknés, Morocco
- Embrace the Arak: Massaya Arak, Orange Juice and Grenadine
El Artista Hambriento (Located in the Mexico Pavilion)

Food Items:
- Sopes de Chilorio: Slow-braised Pork marinated in Ancho Chili Paste served on Fried Corn Dough with Black Beans, Queso Oaxaca, Crema Mexicana and Salsa Verde
- Callo de Hacha en Salsa de Jengibre y Habanero: Two Seared Scallops with Ginger-habanero Sauce atop Yucca Purée
- Chocoflan: Creamy Mexican Custard and Chocolate Sponge Cake topped with Cajeta and Hazelnuts
Beverages:
- Allende Mexican Craft Beer
- Frida Lychee Margarita: El Velo Blanco Tequila, Lychee Purée, Botran Rum, and Fresh Lime Juice
- Diego Dragon Fruit Margarita: Bruxo Mezcal, Dragon Fruit Purée, Ginger Cordial, and Guanábana Liqueur
Takumi Table (Located in the Japan Pavilion)

Food Items:
- Taiyaki: Fish-shaped Japanese Sweet Stuffed Pastry with Red Bean Paste and topped with Whipped Cream and Sesame Custard
- Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Avocado and Masago accented with Citrus-soy Gelée and Wasabi on the side
Beverages:
- Sapporo Draft Beer
- Masu Sake in a Traditional Personalized Wooden Cup
- Melting Snow Cocktail: Sake, Peach Schnapps, Cranberry Juice, and Japanese Calpico
The Painted Panda (Located in the China Pavilion)

Food Items:
- Crystal Mooncake with Fruit Filling and garnished with Toasted Coconut
- Dragon and Phoenix: Spicy Sautéed Shrimp with Spinach Noodles
- Plum Infused Cherry Tomatoes
Beverages:
- “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)
- Jasmine Draft Beer
- Fortune Cookie: ByeJoe Spirit, Amaretto, Coconut and Pineapple
- Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, Orange Juice and Soda Water
- Tomato Plum Cocktail: Plum Wine with Plum Infused Tomatoes
L’Arte di Mangiare (Located in the Italy Pavilion)

Food Items:
- Barbabietole Dolci, Caprino Fritto: Roasted Candied Beet Salad with Goat Cheese Fritters
- Costine di Maiale Aceto Balsamico: Sweet & Sour Balsamic-glazed Pork Ribs
- Spuma al Miele d’Arancio: Orange Honey Mousse with Peaches and Mint Marjoram Cream
Beverages:
- Peroni Nastro Azzurro Pilsner
- Moretti La Rossa Double Malt Beer
- Prosecco, Villa Sandi
- Moscato Fior d’Arancio, Montegrande
- Corbinello, Montegrande
- Pinot Grigio, Bosco del Merlo
- Merlot, Montegrande
- Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
- Vodka Rossini: Vodka, Strawberry Purée and Prosecco
Funnel Cakes (Located in The American Adventure)
- Salted Caramel Funnel Cake
Joffrey’s Coffee & Tea Company
- Future World East: Espresso-nist Latte – A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Crème Liqueur, topped with Steamed Milk and Whipped Cream
- Canada: Starry Night Latte – A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
- Showcase Plaza: Surreal Cinnamon Latte – A shot of Joffrey’s Italian Espresso mixed with RumChata and Cinnamon Whisky, blended with Steamed Milk and Whipped Cream
- The American Adventure: Bourbon Brushstroke Latte – A shot of Italian Espresso mixed with Bourbon Whiskey Cream liqueur, blended with Steamed Milk and Whipped Cream
In addition, guests can savor show-stopping cuisine with a side of sizzling Disney Broadway hits with the Disney on Broadway Concert Series Dining Packages. You can feast on the finest fare from around the world at participating restaurants before enjoying guaranteed seating at one of three concerts held the same day.

If you need help booking your magical vacation, contact Enchanted Kingdom Vacations with Vikki for help. My services are completely free and I will always find you the lowest rates. Let me do all the work so you don’t have to!
January 15, 2019
New ‘IllumiNations’ Farewell Dining Package Coming to Epcot

As we previously reported, Epcot’s nighttime spectacular “IllumiNations: Reflections of Earth” will be ending next year. To commemorate the occasion Disney is bringing a new ‘IllumiNations’ dining package is coming to Epcot.

The IllumiNations Dining Package is $85 per adult (ages 10 and up) and $35 per child (ages 3 to 9), tax and gratuity included. Separate Epcot admission is also required.

You’ll dine on fine cuisine, seated at a lagoon-side patio, and enjoy specially-reserved viewing for the farewell season of “IllumiNations: Reflections of Earth.” Beginning Jan. 18, 2019.

With the “IllumiNations” Dining Package, you can sit back and relax on the patio of the Rose & Crown Dining Room, located in the United Kingdom Pavilion, while dining on classic British fare and enjoying sweeping views of World Showcase Lagoon. The Rose & Crown patio offers a unique view of the nighttime spectacular – while it’s true that there are fantastic views of “IllumiNations” from all around World Showcase Lagoon, this location offers a unique perspective that is perfect for a romantic night out or a delicious end-of-the-day finale with family and friends. The package includes a prix fixe menu that features a selection of Rose & Crown favorites, as well as unlimited alcoholic and non-alcoholic beverages.

You’ll start your meal off with a Scotch Egg or the United Kingdom Cheese Platter, and follow up with popular entrées such as Rose & Crown’s signature Fish and Chips, Corned Beef and Cabbage, Pan-roasted Scottish Salmon, or Bangers and Mash. And for dessert, you’ll love this Pudding Platter Trio featuring Sticky Toffee Pudding, English Trifle, and Chocolate Nougat Bar. Kids can enjoy a soup or salad with their choice of Cheese and Turkey Flatbread, Turkey Meatball Pasta, Cheesy Pasta, or Fish and Chips as well as either Fruit Salad or Trifle for dessert.

The “IllumiNations” Dining Package is a great new way to experience “IllumiNations: Reflections of Earth” before the show takes its final bow at the end of summer 2019. Reservations are available starting January 17 for reservations starting on January 18.

The experience, showtimes, and menu items are all subject to change without notice, and alcoholic beverages will only be served to guests 21 and up with valid ID.

If you need help booking your magical vacation, contact Enchanted Kingdom Vacations with Vikki for help. My services are completely free and I will always find you the lowest rates. Let me do all the work so you don’t have to!

January 10, 2019
New Free Dining Plan Offer Released at Walt Disney World Resort and Available Now

When you plan a Walt Disney World vacation, there are many choices to help you create a magical and lasting experience and one of them is the food! Today, Disney announced a new Free Dine offer starting today.

To get the free dining offer all you have to do is book a non-discounted five-night/six-day Walt Disney Travel Co. package through Feb. 10, 2019, for arrivals most nights from July 5 to Sept. 30, 2019, you’ll receive a dining plan for free!

The Disney Dining Plan provides flexibility and convenience, offering prepaid meals and snacks when you dine at Walt Disney World resort hotels, theme parks and select locations at Disney Springs.

The package includes a room at a select Walt Disney World resort hotel and tickets with Park Hopper Option. Packages of other lengths of stay may also be available.

Guests staying at select Value and Moderate Resorts receive the Disney Quick Service Plan, which includes two quick-service meals and two select snacks per night honored at more than 100 dining locations.

Guests staying at select Deluxe and Deluxe Villa Resorts receive the Disney Dining Plan, which includes one quick-service meal, one table-service meal and two select snacks per night. Meals are available at over 200 select Walt Disney World dining locations.

If you’re still recovering from the holidays, make it easy and let me book it for you. If you need help booking your magical vacation, contact Enchanted Kingdom Vacations with Vikki for help. My services are completely free and I will always find you the lowest rates. Let me do all the work so you don’t have to!

January 2, 2019
Storybook Dining at Disney World Now Open

Get ready to go on a magical adventure at Disney’s Wilderness Lodge with this new character dining experience! Guests can now meet the beloved characters from Disney’s “Snow White and the Seven Dwarfs” while enjoying a bountiful dinner at Artist Point.

This immersive character dinner takes place amidst the rustic elegance and exceptional dining that Artist Point is known for. You’ll enjoy a uniquely themed prix fixe menu, including shared starters, a choice of individual plated entrees and ‘sweet spells’ to finish the meal.

The restaurant has been magically transformed into an enchanted forest where you’ll dine on a fanciful dinner that features delicious dishes such as Hunter’s Pie, Winter Squash Bisque, Royal Prime Rib, Seafood Stew, Fairy Tale Gooseberry Pie, and more! While you dine, you’ll get to meet Snow White and a few of her forest-dwelling friends as they gleefully frolic around the restaurant. You’ll even have an opportunity for an encounter with The Queen!

If you want to come see the enchanted forest and taste all of this delicious food yourself, you can make reservations by

December 17, 2018
REVIEW: A Visit to Sebastian’s Bistro at Caribbean Beach Resort

As we reported earlier this year, Disney’s Caribbean Beach Resort has been undergoing major transformations. Their newest table-service restaurant, Sebastian’s Bistro, is now open and as Sebastian would say, Jumpin’ Jellyfish! We predict it’s going to be a hit with guests.

As you’re seated your host will welcome you to Sebastian’s beach house, and that’s exactly how the décor feels. Light and airy, with honey colored wood floors, and lots of crisp white and sky blue décor, it feels like you’ve stepped away from a hectic life ‘under the sea’ to a breezy Caribbean hideaway.

This restaurant features Caribbean and Latin inspired fare, with different menus for lunch and dinner. We stopped in for some appetizers, drinks, and dessert. I would have to say that my favorite appetizer was the Jamaican Meat Pies; they are a generous size and came with a Guajillo Chili Sauce that had just the right amount of heat. For dessert we tried the Banoffee Tart, which has banana custard, chocolate ganache, and caramel sauce, all in a graham cracker crust.

The Bistro is located on the waterfront of Old Port Royale promenade, with large windows filling the walls that overlook the water, and open shutters that allow sunlight to fill the space.

Pretty much every table at Sebastian’s has a waterfront view. We thoroughly enjoyed our visit, and we can’t wait to dive into their dinner menu!

Sebastian’s Bistro takes the Disney Dining Plan (1 Table Service Credit), and Passholders receive a discount.

October 19, 2018
Menu Details for Storybook Dining with Snow White Now Open at Artist Point

If you’re looking to partake in a fanciful meal set in an immersive enchanted forest, then you might want to make a visit to Disney’s Wilderness Lodge this winter. The all-new character dining experience, Storybook Dining at Artist Point, is now open and it has a magical menu.

Starting this December, Storybook Dining at Artist Point invites you to venture into a magical forest-like setting inspired by Walt Disney’s “Snow White and the Seven Dwarfs.”

Brought to life through rustic décor and iconic music, we’ve brought this beloved fairytale to life. During this immersive character dining experience, you’ll be visited by Snow White and a few of her forest-dwelling friends. You might even have an evil encounter with the Queen!

In addition to fun characters, tempt your taste buds with a seasonal themed menu that combines classic dishes with playful presentation. You’ll begin your story with an array of delicious shared appetizers: Hunter’s Pie with chicken, black truffle, and stone fruit preserve; Winter Squash Bisque with caramel loli and granola served in an adorable black cauldron; Wicked Shrimp Cocktail with soy, miso, avocado, thai chili, and greens; and From the Garden, an array of fruits, vegetables, cheese, and create-your-own honey butter.

For the main entrées, you’ll enjoy your choice of one of the many unique dishes such as the Royal Prime Rib Roast with horseradish mashed potato, hay-smoked carrots, popover, and jus as well as Magic Mirror Slow Braised Veal Shank with mashed celery root, wilted winter greens, and jus. Or if seafood is more your style, try the Seafood Stew with shrimp, bay scallops, mussels, tomato, and fennel.

Kids can enjoy Grumpy’s Grub. This includes the same appetizers and desserts as the main menu and their choice of entrée. Kid’s entrées include the Princess Pasta (with your choice of red sauce or cheese sauce), the Vegetarian Steam Bun (with crip shiitake, hoisin, pickles, and cilantro), Royal Prime Rib Roast, and Grilled Chicken (both served with roasted potatoes and broccolini).

Give your story a sweet ending with an array of shared desserts for the table. Sing “Heigh Ho” as you discover The Miner’s Treasure made up of sponge cake, chocolate gems, and buttercream icing or enjoy the enchanted flavors of the Fairy Tale Gooseberry Pie with meringue. You can even try a “Poison” Apple made of white chocolate apple mousse with a sour center. But if you’re trying to impress, The Hunter’s Gift to the Queen is just the thing with crackled maple popcorn and ganache hearts.

If you’re feeling a little thirsty while you’re eating, try some of the wickedly refreshing cocktails and non-alcoholic mocktails we’ve brewed up just for you! For the adults, sip on the Enchanted Apple with citrus vodka, sour apple, and white cranberry juice or summon The Smoking Mirror with scotch, wildberry, lime, and rosemary smoke. If you’re feeling particularly evil, you’ll love the Evil to the Core with silver tequila, habanero, blackberry and orange juice. A variety of beers are also available along with a selection of highly-rated wines from Oregon and Washington State.

Non-alcoholic options for the little miners out there include the Transformation Potion with sparkling lemonade and the Stone Fruit and Berry Breeze with herbal tea infusion.

Snow White has invited all of her new friends to this magical character dining experience, and she’s inviting you too! So make a journey to Disney’s Wilderness Lodge to experience Storybook Dining at Artist Point starting December 16, 2018. Pricing is $55 for adults and $33 for children ages 3-9 (tax and gratuity not included). Each guest will receive one of each appetizer, their choice of entrée, and one of each dessert as well as their choice of non-alcoholic fountain beverage (alcoholic and non-alcoholic specialty beverages are not included). All menu items are subject to change.

October 8, 2018
Be Our Guest Restaurant Now Serving Alcohol During Breakfast and Lunch At Magic Kingdom
Since opening day, Magic Kingdom was the only park that did not serve alcohol, but that all changed when Be Our Guest Restaurant opened in 2012. Originally the restaurant only offered alcohol during their table service dinner times, but now Be Our Guest is expanding its alcohol service to Breakfast and Lunch.

With the opening of New Fantasyland’s signature restaurant, beer and wine were introduced into the Magic Kingdom. Since that time, alcohol service has been expanded to all table service restaurants in the park

The breakfast beverage menu is still limited, but it now includes Mimosas and Bellinis!! Take a look at the full offerings below:

BREAKFAST
- Mimosa – $10
- Be Our Guest Peach Bellini – $10
- Be Our Guest House Made Red Sangria – $10
- Scofferhofer Pink Grapefruit Hefeweizen – $10
LUNCH
- Mimosa – $10
- Be Our Guest Peach Bellini – $10
- Be Our Guest House Made Red Sangria – $10
- Scofferhofer Pink Grapefruit Hefeweizen – $10
- Kronenbourg 1664 – $8.50
- Stella Artois – $10
- Charles de Fere Cuvee Jea-Louis Blanc de Blancs Brut – $9
- Dr. Loosen Dr. L Riseling – $10
- Cambria Katherine’s Vineyard Chardonnay – $11
- Georges Dubouef Beaujolais-Villages – $9
- Simi Cabernet Sauvignon – $16
When it comes to breakfast and lunch, the Guests rule! You order from a touch-screen terminal and soon your food will magically appear at your table. For cash orders or special dietary requests, Cast Members are also available to assist you.
October 3, 2018
New Character Dining Experience Coming to Disney World This WInter

Disney has just announced that a new character dining experience will be coming to Walt Disney World this winter!

The all-new character dining experience will feature Snow White and friends and will be making its home at Disney’s Wilderness Lodge.

Storybook Dining at Artist Point will invite guests to venture into an Enchanted Forest-like setting inspired by Walt Disney’s “Snow White and the Seven Dwarfs.” There, you’ll enjoy a delicious meal of fantastic fare with visits from Snow White, Dopey and Grumpy. Delightful music and activities will help bring the classic fairytale to life, and you’ll even have an opportunity for an encounter with The Queen.

This immersive character dinner takes place amidst the rustic elegance and exceptional dining that Artist Point is known for. You’ll enjoy a uniquely themed prix fixe menu, including shared starters, a choice of individual plated entrees and ‘sweet spells’ to finish the meal.

We’ll keep you updated as more details become available, including menu offerings, an opening date and when you can book reservations, as well as where you might be able to find select fan-favorite Artist Point menu items in the future.

Storybook Dining at Artist Point with Snow White is slated to begin this winter.

August 30, 2018
Chicken Guy! Has Officially Opened at Disney Springs

A brand-new eatery just hatch at Disney Springs last Friday! Chicken Guy! is a quick-service restaurant created by celebrity chef Guy Fieri and restauranteur Robert Earl.

These two most recently collaborated on the new burger and sandwich menu at Planet Hollywood and came together once again to create an all-new concept that features one-of-a-kind all-natural fresh chicken tenders.

Chicken Guy! is a fast-casual chain dedicated to serving delicious, succulent chicken tenders paired with a wide variety of flavorful sauces meant to please all palates.

The menu at Chicken Guy! will feature one-of-a-kind all-natural fresh chicken tenders, hand-pounded to maximize crunch and paired with a wide selection of delicious sauces. Brined in fresh lemon juice, pickle brine and buttermilk, and infused with fresh herbs, these tenders deliver on flavor and texture. The menu features the tenders—grilled or fried—in sandwiches, straight up on skewers, or in meal-sized salad bowls, and a wide array of sauces to enjoy with the chicken as well as tempting sides like Guy Fieri’s fries, crowd pleasing mac ‘n cheese, fried pickles and fresh slaw. If all of that isn’t enough to satisfy, Chicken Guy! has two delicious Flavortown Frozen Treats that will make anyone’s mouth water! Guests can end their meal on a sweet note with the Triple Double Ice Cream Treat, a large cup of deliciousness combining triple chocolate and double mint, that may cause a few cases of brain freeze or the Cinnamon Apple, a heaping cup vanilla soft serve ice cream smothered in Cinnamon Toast Crunch & Apple Jacks cereal, yum!

“I’ve had the pleasure of getting to know Guy—first with the launch of his sandwich and burger menu at Planet Hollywood. Since then, we have kept in touch, determined to work on more projects together,” said Planet Hollywood Founder and Chairman Robert Earl. “We have found the perfect venture with Chicken Guy!, certain to be a crowd-pleaser. I have personally tasted all the menu items and can’t wait to open at Disney Springs and across the country, because I know our guests will love what Guy has put on the menu.”

Fieri, a chef, entrepreneur and New York Times bestselling author, has brought his signature blend of authentic-meets-surprising flavors to Chicken Guy!, once again creating crave-worthy blends of spices and seasonings that keep his fans coming back for more. In this new concept, Fieri has taken the always popular chicken tender, endowed

it with a proprietary blend of flavors, and provided guests with a myriad of delicious sauce options resulting in endless combinations of flavors.

“I’m stoked to be building Chicken Guy! with my friend, Robert Earl,” said Fieri. “It’s all about the real deal, all-natural chicken but lemme tell you, our sauce game is on point.”

Opening this summer, Chicken Guy! Is located in the heart of Disney Springs. With a whimsical design that will delight guests as they place their orders, innovative packaging that will make carrying out and enjoying food on the go fun and easy—and, of course, seating will be available indoors and out. No detail has been overlooked in providing the best possible guest experience.

August 9, 2018
Disney Villains Collection From Alex and Ani Coming To Disney Parks

The Alex and Ani Disney collection is getting a little more devious. A new set of bangles inspired by Disney Villains is coming to Disney Parks and they are absolute fire!

This cruel new set which features four of the most evil Disney villains, will make their debut at Ever After Jewelry Co. & Accessories in Disney Springs during the Alex & Ani Jewelry Showcase and normally I would say they are “totes adorbs,” but these are just plain wickedly cool!

You can see the villainous bracelets in the photo above thanks to a heads up from The Disney Fashionista. The Alex & Ani Jewelry Showcase takes place on August 10 and 11, 2018 from 1:00 PM to 8:00 PM and these wicked beauties will be on full display.

The collection features some of your favorite villains including the Evil Queen, Cruella de Vil, Maleficent, and Ursula.

Created with the perfect combination of pixie dust and positive energy, the Disney Collection by ALEX AND ANI features beloved Disney characters, icons, and more. If you’re not a Alex and Ani bangle stacking fanatic then here is a little more information on them.

Carolyn Rafaelian, Founder, Creative Director and Chief Executive Officer of Alex and Ani, hails from a family of jewelers where mastering their craft was not only an aspiration, but a family tradition. For more than 15 years, the lifestyle company, named after her first two daughters, has helped spread positive energy across the globe with its hand-crafted, eco-conscious and Made in America products. The Alex and Ani Disney Collection, featuring signature expandable (yes, they are adjustable for the perfect fit) wire bangles with Disney icons and characters.

August 2, 2018