Disney News

Category: Dining

  • Festival of the Lion King Dining Packages Coming to Animal Kingdom

    Festival of the Lion King Dining Packages Coming to Animal Kingdom

    Two all-new Festival of the Lion King Signature Dining Packages are coming to Disney’s Animal Kingdom!

    Simba and his friends are inviting you to join in the festivities with a delicious meal at Tiffins Restaurant followed by special VIP seating at one of the most popular shows at Walt Disney World Resort.

    For both dining packages (Tier I and Tier II), savor a delectable lunch or dinner at Tiffins Restaurant on Discovery Island. Here, you’ll enjoy a world-class three-course meal that includes one appetizer, one entrée, one dessert, and your choice of wine, beer, or a non-alcoholic beverage.

    Festival of the Lion King Dining Packages

    This seasonally-inspired menu features unique dishes from around the world. On the appetizer menu, you’ll find items such as Avocado-and-Tomato Salad, Spiced Chickpea Falafel, and Charred Octopus that serve as a grand way to kick off your feast! And for the main course, you’ll get to choose from a selection of mouthwatering entrées like Kamo Ramen (duck confit, soft-poached egg, spiced coconut broth, alba mushrooms, and chili-lime cashew), Shrimp and Grits (with Gulf white shrimp, Anson Mills grits, applewood smoked bacon, heirloom tomatoes, and smoked pepper jam), Surf and Turf (with grilled local beef tenderloin, butter poached lobster tail, Yukon gold potatoes, seasonal vegetables, and Cape Mountain Whiskey butter), or Fort McCoy Beef Tenderloin (with char-crusted beef tenderloin, loaded crushed potato, seasonal vegetables, bacon-sherry vinaigrette, and crispy shallots).

    Festival of the Lion King Dining Packages

    Of course, you’ll have to save some room for a decadent dessert. Try the Guava Mousse, South American Ganache, or the Whipped Cheesecake among other sweet dishes sure to make everyone in the family a happy camper!

    Along with your meal, you’ll receive special vouchers for priority reserved VIP seating at Festival of the Lion King, a Broadway-style show filled with pageantry, puppetry, and popular songs from the film. You’ll even receive a commemorative cast photo that captures the moment forever.

    With the Tier I dining package, you’ll get to continue the fun with a unique safari tour through the African outback, where over 34 distinct wildlife species seemingly roam free. Escorted by a special guide, you’ll ride through rugged terrain to see some of the world’s most exotic animals in their unique habitats. Tour guides will provide interesting information on the land and its residents for an expedition you’ll never forget!

    The Tier I Festival of the Lion King Signature Dining Package (which includes lunch or dinner at Tiffins Restaurant, priority VIP seating at Festival of the Lion King, and a safari tour) is $99 per adult and $49 per children ages 3-9 (tax and gratuities not included).

    The Tier II Festival of the Lion King Signature Dining Package (which includes lunch or dinner at Tiffins Restaurant and priority reserved seating at Festival of the Lion King) is $74 per adult and $29 for children ages 3-9 (tax and gratuities not included).

    The Festival of the Lion King Signature Dining Packages are available daily starting August 13 through November 21, 2018. Space is limited – so be sure to book your experience in advance! If you need help booking your magical vacation, contact Enchanted Kingdom Vacations with Vikki for help. My services are completely free and I will always find you the lowest rates. Let me do all the work so you don’t have to!

  • Menus Revealed For Disney’s Epcot International Food & Wine Festival

    Menus Revealed For Disney’s Epcot International Food & Wine Festival

    Get ready to eat Foodies, because Disney has newly released menus for this year’s Epcot International Food and Wine Festival.

    The Epcot International Food & Wine Festival returns to Walt Disney World Resort this fall with 75 days of entertainment, events, and, of course, a veritable cornucopia of wonderful food and tasty beverages. The festival’s 23rd year runs from August 30 to November 12, 2018.

    Stands at the festival include Africa, Active Eats, Australia, Belgium, Brazil, The Chocolate Studio, Hawai’i, Islands of the Caribbean, Thailand and many more. Take a look below at all the yummy eats being served up this year!

    Active Eats

    Food:

    • Loaded Mac ‘n’ Cheese with Nueske’ Pepper Bacon, Cheddar Cheese, Peppers and Green Onions (KA)
    • Spice-crusted Verlasso Salmon with Warm Lentil Power Salad, Crushed Avocado and Sherry Vinegar (GF)
    • NEW: Active Eats Energy Bar Bites: a mixture of Chocolate, Nuts, Dried Fruit and Dates (V) (KA)

    Beverages:

    • M.I.A. Beer Company HRD WTR
    • Pineapple Coconut Hard Sparkling Water, Doral, FL
    • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
    • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

    Africa

    Food:

    • Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap (GF)
    • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (V)

    Beverages:

    • Cederberg Chenin Blanc
    • Jam Jar Sweet Shiraz
    • Groot Constantia Pinotage
    • Wine Flight

    The Almond Orchard hosted by Blue Diamond Almond Breeze

    Food:

    • NEW: Creamy Spinach and Artichoke Dip with Pulled Chicken, Toasted Blue Diamond Almonds and Parmesan Cheese served with Nut Thins® Crackers
    • Fire-roasted Tomato Hummus topped with Blue Diamond Lightly Salted Roasted Almonds and served with Blue Diamond Artisan Nut Thins® Multi-seeds Crackers
    • Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel (KA) (V)

    Beverages:

    • Almond Breeze Strawberry Smoothie (Non-alcoholic) (KA)
    • Moët & Chandon Imperial Brut Champagne
    • Dom Pérignon Brut Champagne
    • Veuve Clicquot Ponsardin Brut Rosé Champagne

    Australia

    Food:

    • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
    • Grilled Lamb Chop with Mint Pesto and Potato Crunchies (GF)
    • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (V)

    Beverages:

    • Coopers Brewery Original Pale Ale
    • Hope Estate “Wollombi Brook” Semillon, Hunter Valley
    • Franklin Tate Estates Chardonnay, Margaret River
    • Yangarra Shiraz, McLaren Vale
    • Wine Flight

    Belgium

    Food:

    • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
    • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
    • Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)

    Beverages:

    • Leffe Blonde Belgian Pale Ale (Flight)
    • St. Bernardus Witbier (Flight)
    • St. Bernardus Abt 12 (Flight)
    • Stella Artois Hard Cider
    • Chilled Coffee featuring Godiva Chocolate Liqueur
    • Beer Flight

    Brazil

    Food:

    • NEW:Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
    • Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
    • Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)

    Beverages:

    M.I.A. Beer Company Barbossa Black Beer, Doral, FL

    Casa Valduga Brut Rosé

    Quinta do Crasto Duoro Red

    Frozen Caipirinha featuring LeBlon Cachaça

    Brewer’s Collection

    Beverages:

    • Radeberger Zwickel Pilsner (Unfiltered)
    • Hacker-Pschorr Hefe Weisse Naturtrüb
    • Schöfferhofer Hefeweizen Pomegranate Beer
    • Beer Flight

    Canada

    Food:

    • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
    • Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

    Beverages:

    • Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick
    • Château Des Charmes Equuleus Red Blend, St. David’s Bench
    • Château Des Charmes Vidal Icewine, Niagara-on-the-Lake

    The Cheese Studio hosted by Boursin® Cheese

    Food:

    • Braised Beef Stroganoff with Tiny Egg Noodles, Wild Mushroom and Boursin Garlic with Fine Herbs Cheese Sauce (KA)
    • Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaron with Boursin Pepper Cheese
    • NEW: Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V)

    Beverages:

    • Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
    • La Crema Pinot Gris, Monterey
    • Domaine Saint André de Figuière Rosé, Côtes de Provence
    • Alta Vista Estate Malbec, Mendoza

    China

    Food:

    • NEW: Xi’an Pancake with Beef
    • NEW: Chicken Dumplings with Chinese Slaw (KA)
    • Beijing Roasted Duck Bao Bun with Hoisin Sauce
    • Black Pepper Shrimp with Garlic Noodles

    Beverages:

    • Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)
    • Jasmine Draft Beer
    • Happy Peach: Peach Liqueur and Dark Rum
    • Kung Fu Punch: Vodka and Triple Sec
    • Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
    • Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Honeydew Syrup

    The Chocolate Studio

    Food:

    • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF) (KA)
    • Sweet Dark Chocolate Raspberry Tart with Whipped Cream (V)

    Beverages:

    • Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA)
    • Banfi Rosa Regale Sparkling Red, Piedmont
    • Daou Vineyards Cabernet Sauvignon, Paso Robles
    • Croft 10 Year Tawny
    • Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

    Coastal Eats

    Food:

    • Lump Crab Cake with Napa Cabbage Slaw and Avocado-lemongrass Cream
    • Baked Shrimp Scampi Dip with Sourdough Baguette
    • Seared Scallops with Roasted Corn, Butterbean Succotash and Chili-chipotle Butter Sauce

    Beverages:

    • A to Z Wineworks Pinot Gris, Oregon
    • ROCO Gravel Road Pinot Noir, Oregon

    Craft Drafts

    Beverages:

    • Central 28 Beer Company Waff-Ale, DeBary, FL (Flight 1)
    • Bold City Brewing 1901 Roasted Red Ale, Jacksonville, FL (Flight 1)
    • Florida Beer Company Passport Triple Chocolate Milk Stout, Cape Canaveral, FL (Flight 1)
    • First Magnitude Brewing Co. Lemongrass Saison, Gainesville, FL (Flight 2)
    • JDub’s Brewing Company Honeydew Melon Kölsch, Sarasota, FL (Flight 2)
    • Shipyard Brewing Company Monkey Fist IPA, Clearwater, FL (Flight 2)
    • Your choice of 2 distinctive Beer Flights

    Earth Eats

    Food:

    • NEW: The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese Fondue, Arugula, Truffle and Blue Cheese Potato Chip on a Brioche Bun
    • NEW: The IMPOSSIBLE™ Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (V)

    Beverages:

    • Health-Ade Kombucha Pink Lady Apple
    • Health-Ade Kombucha Pomegranate
    • Health-Ade Kombucha Beet-Lime
    • Kombucha Flight

    The Festival Center Wine Shop

    Food:

    • Charcuterie Plate: Chefs Selection of Artisanal Meats and Accompaniments
    • La Bottega di BelGioioso Cheese Plate: Crescenza-Stracchino, CreamyGorg Gorgonzola Dolce, and Artigiano Vino Rosso Cheeses
    • Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops, Mussels, Olive Salad and Crisp Lettuce in a Bloody Mary Vinaigrette

    Beverages:

    • Fess Parker Riesling, Santa Barbara County (White Flight)
    • MacMurray Estate Vineyards Pinot Gris, Russian River Valley (White Flight)
    • Silverado Vineyards Sauvignon Blanc, Napa Valley (White Flight)
    • Silverado Vineyards Chardonnay, Carneros
    • Kurt Russell’s Gogi Wines “Goldie” Chardonnay, Santa Rita Hills
    • MacMurray Estate Vineyards Pinot Noir, Russian River Valley (Pinot Noir Flight)
    • Kurt Russell’s Gogi Wines “Birdie” Pinot Noir, Santa Rita Hills (Pinot Noir Fight)
    • Skywalker Vineyards Sommita Pinot Noir, Marin County (Pinot Noir Flight)
    • Silverado Vineyards Fantasia Sangiovese Blend, Napa Valley (Red Flight)
    • Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley (Red Flight)
    • Fess Parker Rodney’s Vineyard Syrah, Santa Barbara County (Red Flight)
    • Frank Family Vineyards Cabernet Sauvignon, Napa Valley
    • White Flight
    • Pinot Noir Flight
    • Red Flight

    Flavors from Fire

    Food:

    • Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds (KA)
    • Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso® Romano and American Grana Cheeses
    • NEW: Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
    • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Mango

    Beverages:

    • Orlando Brewery Smokin’ Blackwater Porter
    • Michael David Winery 7 Deadly Zins Zinfandel, Lodi
    • Swine Brine featuring Jim Beam Bourbon

    France

    Food:

    • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
    • Carbonade de Boeuf, Purée de Pommes de Terre: Beer-braised Beef with Bacon, Onion and Mashed Potatoes
    • Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam (V) (GF) (KA)

    Beverages:

    • La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
    • Chardonnay, Le Vieux Manoir
    • Cabernet Sauvignon, Village la Tourelle, Bordeaux
    • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
    • Kronenbourg Blanc 1664 Pale Lager

    Germany

    Food:

    • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
    • Roast Bratwurst in a Pretzel Roll (KA)
    • Apple Strudel with Vanilla Sauce (V) (KA)

    Beverages:

    • Radeberger Zwickel Pilsner (Unfiltered)
    • Carl Graff Graacher Himmelreich Riesling Spätlese, Mosel (Flight)
    • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel (Flight)
    • Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken, Mosel (Flight)
    • Villa Wolf Pinot Noir, Pfalz
    • Riesling Flight

    Greece

    Food:

    • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki (V) (KA)
    • Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm Pita and Lamb Sausage with a Dill Tomato Ragu
    • Spanakopita: Greek Spinach Pie (V)
    • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (V) (KA)

    Beverages:

    • Domaine Skouras Moscofilero, Peloponnese
    • Domaine Sigalas Assyrtiko, Santorini
    • Argyros Atlantis Red Blend, Santorini
    • Wine Flight

    Hawai’i

    Food:

    • Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise (KA)
    • Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream
    • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and Spicy Mayonnaise
    • Passion Fruit Cheesecake with Toasted Macadamia Nuts (V)

    Beverages:

    • Maui Brewing Company Bikini Blonde Lager
    • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
    • Mai Tai with Sailor Jerry Spiced Rum and DOLE Pineapple Juice

    Hops & Barley

    Food:

    • New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
    • NEW:New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
    • Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)

    Beverages:

    • North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA (Flight)
    • 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL (Flight)
    • Heavy Seas AmeriCannon APA, Baltimore, MD (Flight)
    • Angry Orchard Rosé Hard Cider, Walden, NY
    • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
    • Broadside Cabernet Sauvignon, Paso Robles
    • Beer Flight

    India

    Food:

    • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
    • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice (V) (GF)
    • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread

    Beverages:

    • Mango Lassi (Non-alcoholic) (KA)
    • Godfather Lager
    • Sula Chenin Blanc, Nashik
    • Sula Shiraz, Nashik
    • Mango Lassi with Sōmrus Indian Cream Liqueur

    Ireland

    Food:

    • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
    • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
    • Warm Chocolate Pudding with Irish Cream Liqueur Custard

    Beverages:

    • Guinness Foreign Extra Stout
    • Bunratty Meade Honey Wine
    • Guinness Baileys Shake

    Islands of the Caribbean

    Food:

    • NEW: Ropa Vieja Empanada with Tomato Aïoli (KA)
    • NEW: Jerk-spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt
    • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)

    Beverages:

    • Red Stripe Lager
    • Caribbean White Sangria
    • Frozen Mojito

    Italy

    Food:

    • NEW: Fritto Misto: Crispy Shrimp, Zucchini and Sweet Potatoes with a Spicy Sauce
    • NEW: Pollo Alla Cacciatora: Braised Chicken Thigh, Mushrooms, Tomatoes and Parmesan Polenta
    • NEW: Mezzi Rigatoni: Vodka Sauce, Crispy Pancetta and Parmesan Cheese (KA)
    • Cannoli: Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit (KA)

    Beverages:

    • Moretti Lager
    • Moretti La Rossa Double Malt
    • Placido Pinot Grigio
    • Placido Chianti
    • Villa Sandi Prosecco
    • Montegrande Corbinello Spumante Dolce
    • Fior d’Arancio Montegrande Moscato
    • Frozen Margarita with Limoncello and Tequila

    Japan

    Food:

    • NEW: Teriyaki Chicken Bun: Steamed bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (KA)
    • NEW: Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapeños (GF)
    • NEW:Spicy Roll: Tuna and Salmon topped with Volcano Sauce

    Beverages:

    • Kirin Ichiban Lager
    • Ozeki Rai Sake
    • Fuji Apple Cocktail: Sake, Peach Schnapps and Green Apple Syrup

    Light Lab

    Beverages:

    • NEW: Phosphorescent Phreeze (KA)
    • NEW: InfraRED (KA)
    • NEW: UltraVIOLET (KA)
    • Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
    • Original Sin Dry Rosé Hard Cider, New York, NY (Cider Flight)
    • 3 Daughters Brewing Blueberry Peppercorn Hard Cider, St. Petersburg, FL (Cider Flight)
    • Ciderboys Zen Berry Hard Cider, Stevens Point, WI (Cider Flight)
    • Playalinda Brewing Co. Red Cherry Tart, Titusville, FL (RGB Flight)
    • GrassLands Brewing Company Green Kiwi Blonde, Tallahassee, FL (RGB Flight)
    • M.I.A. Beer Company Blue-berry Golden Ale, Doral, FL (RGB Flight)
    • Cider Flight
    • NEW: RGB Flight

    Mexico

    Food:

    • NEW: Short Rib Tostada: Corn Tortilla topped with Short Ribs, Black Beans, Salsa Verde and Spring Onion
    • NEW: Shrimp Quesadilla: Corn Tortilla with Shrimp, Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds
    • NEW: Coconut Rice Pudding served with Mango Coulis (GF) (V)

    Beverages:

    • Cerveza Por Favor: Dos Equis Draft Beer with a hint of Almond
    • Mariachi Loco: Margarita with Libelula Tequila Joven, Mango Purée and Chamoy
    • Ay Caramba: Smoky Margarita with Gracias A Dios Mezcal, Lime Juice and Ancho Reyes Chile Liqueur
    • La Chancla: Red Wine Sangria mixed with Fruit Juice
    • El Padrino: Blackberry Mexican Punch with Velo Blanco Tequila

    Morocco

    Food:

    • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket (KA)
    • Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce (V)
    • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

    Beverages:

    • Casa Pale Lager
    • Kasbah Prestige Red Wine
    • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
    • Red Organic Sangria

    New Zealand

    Food:

    • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
    • Lamb Meatball with Spicy Tomato Chutney
    • NEW: Seared Venison Sausage with Kumara Purée and Wild Mushroom Marsala Sauce

    Beverages:

    • Kim Crawford Sauvignon Blanc, Marlborough
    • Antmoore Wineworks MOKOblack Pinot Noir, Marlborough
    • Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc
    • Mussels provided by Mark Foods. NEW: Shimmering Sips Mimosa Bar

    Food:

    • Chocolate Croissant: Flaky Croissant stuffed with Chocolate
    • Almond Croissant: Flaky Croissant topped with Toasted Almonds
    • Jumbo Blueberry Muffin with Streusel Topping
    • Cheese Danish with Sweet Icing

    Beverages:

    • Frozen Apple Pie (Non-alcoholic) (KA)
    • Tropical Mimosa with Sparkling Wine and Pomegranate, Orange and Grapefruit Juices
    • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
    • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
    • Madras Mimosa with Cranberry Sparkling Wine and Orange Juice
    • Fromosa: Frozen Mimosa featuring White Claw Lime Hard Seltzer
    • Joffrey’s Cold Brew Coffee

    Spain

    Food:

    • Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette
    • Spanish-style Paella with Chorizo and Roasted Chicken
    • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)

    Beverages:

    • Lagar de Bouza Albariño, Rías Baixas
    • Casa Castillo Monastrell, Jumilla
    • Espelt Garnacha Old Vines, Catalonia
    • Wine Flight also available
  • Iridescent Cup Cakes at Disney Parks Will Be Blowing Up Your Instagram This Summer

    Iridescent Cup Cakes at Disney Parks Will Be Blowing Up Your Instagram This Summer

    There’s a shiny new trend coming to Disneyland and Walt Disney World Resorts – and it’s as tasty as it is beautiful! Iridescent cup cakes are now available on both coasts, and they go brilliantly with those adorable Iridescent Headbands and Iridescent Spirit Jerseys that you might have seen around the parks recently…

    In case you’re wanting to get out there and try these for yourself, here’s a guide all of the places you can find these iridescent treats!

    Iridescent cup cake

    First up is the CUTEST Iridescent Cupcake at Disneyland Resort. This confetti and passion fruit cupcake is filled with passion fruit and mango and finished with a tri-colored white chocolate Champagne mousse. You can find it at Jolly Holiday Bakery Café at Disneyland Park, Clarabelle’s Hand Scooped Ice Cream and Fiddler, Fifer and Practical Café at Disney California Adventure Park, and The Coffee House at the Disneyland Hotel!

    Iridescent cup cake

    At Walt Disney World Resort, you’ll be head over fins for this Mermaid Cupcake that’s surfaced at the Main Street Bakery at Magic Kingdom Park. It’s a vanilla cupcake full of sprinkles of color and topped with sea foam green buttercream, chocolate crispy pearls, sprinkles, and an iridescent mermaid tail cookie – YUM!

    Iridescent cup cake

    Just a monorail-ride away at Disney’s Contemporary Resort, head on over to Contempo Café to try another Iridescent Cupcake – a confetti cupcake with strawberry filling and vanilla buttercream icing and topped with crispy pearls and a chocolate Minnie Mouse hat.

    Let’s get straight to the point with the Iridescent Rhino Cupcake with caramel filling. Trek on over to The Mara at Disney’s Animal Kingdom Lodge to spot this exotic chocolate cupcake for yourself!

    Iridescent cup cake

    And finally, all three of Disney’s All Star Resorts will be offering an Iridescent Cupcake made with cotton candy marshmallow filling and raspberry buttercream. You’ll find it at End Zone Food Court, World Premiere Food Court, and Intermission Food Court as well as The Artist’s Palette at Disney’s Saratoga Springs Resort & Spa.

    So now that you have this shiny new guide, it’s time to get on out there and live your best iridescent life! From rainbows and unicorns to mermaids and confetti, there’s a ton of tasty fun to be had at Disney Parks.

  • Mobile Order Service Coming to 15 Disneyland Resort Locations

    Mobile Order Service Coming to 15 Disneyland Resort Locations

    As we reported back in april, the new mobile order service will be available soon to Disneyland Resort guests and we now know the 15 locations you’ll be able to use this convenient, new feature.

    Mobile Order will be available at six Disneyland park locations – Bengal Barbecue, Galactic Grill, Gibson Girl Ice Cream Parlor, Hungry Bear Restaurant, Jolly Holiday Bakery Café and Red Rose Taverne – and nine Disney California Adventure park locations – Award Wieners, Clarabelle’s Hand-Scooped Ice Cream, Cocina Cucamonga Mexican Grill, Corn Dog Castle, Flo’s V8 Café, Lucky Fortune Cookery, Pacific Wharf Café, Paradise Garden Grill and Smokejumpers Grill. Order customization will be available directly on the app, including allergy-friendly offerings at select locations.

    mobile order

    Mobile ordering is just one more option for guests to further customize their Disney vacations, allowing them to conveniently place orders at select fast casual and quick-service restaurant locations using the Disneyland App from anywhere across the resort.

    Using the new mobile ordering service, guests will be able to easily search for a participating location, select an arrival time window for pickup, choose items from the menu and place their order. As an added convenience, Annual Passholders will be able to apply their discount to meal purchases using the app. Guests notify the restaurant of their arrival on the app and within minutes, an app notification indicates the meal is ready to pick up at a designated window – without ever waiting in line to order and pay.

    To use this service, guests can easily download the Disneyland App and follow the prompts to register for an account. Take a look at the video below for more on how the mobile ordering feature works!

    This new service is just one more way we’re enhancing the guest experience. Mobile ordering and the recent launch of Disney MaxPass provide convenient options that maximize each visit to the Disneyland Resort with family and friends.

  • New Menu at The Diamond Horseshoe at Magic Kingdom

    New Menu at The Diamond Horseshoe at Magic Kingdom

    There is a brand new menu coming to The Diamond Horseshoe in Magic Kingdom Park! If you want to get your fill of all the tasty details, then this blog is for you. From hearty sandwiches, salads, and platters to delicious desserts, there are new fixins for everyone to enjoy, and it all starts this Wednesday, May 16!

    The Diamond Horseshoe Menu The Diamond Horseshoe Menu

    Starting with the A la Carte menu, we’ve got an array of sandwiches, salads, platters and sides that are sure to fill yer belly, like the Carved Beef Brisket Sandwich with creamy coleslaw served on a brioche bun. Other sandwiches include Creamy Turkey Salad Sandwich that’s served on multigrain bread with lettuce and tomato, or you can try the Grilled Chicken Thigh Sandwich with BBQ mayo, lettuce, tomato and onion served on a Kaiser roll.

    The Diamond Horseshoe Menu

    And for the BBQ-lovers cattle-ranchers out there, you’ll love the BBQ Pulled Pork Sandwich with mac and cheese and crispy onions served on a brioche bun. Or you can even just get the Mac and Cheese with bbq pulled pork, crispy onions, and green onions!

    The Diamond Horseshoe Menu

    If yer lookin’ for a lighter option, then there’s always the Mixed Green Salad with cucumber, tomato, onion, and honey shallot vinaigrette. You can even add your choice of any meat to top it off.

    The Diamond Horseshoe Menu

    Of course, we can’t forget the finger-lickin’ platters! Served with your choice of two sides and cornbread, there’s the Carved Beef Brisket Platter, the Smoked BBQ Pulled Pork Platter, the Grilled Chicken Thighs Platter, and even a Vegetable Platter with a choice of four sides!

    The Diamond Horseshoe Menu

    And there’s plenty of sides to choose from, like the Potato Salad with grilled onions and a serrano dressing or Creamy Coleslaw with red and green cabbage. There’s also Jalapeno Cheddar Corn Bread with honey chipotle butter, Mac and Cheese, Corn on the Cobb with cheese, Corn Fritters, paprika, lime, and cilantro, and BBQ Baked Beans. Or chow down on a fresh House Salad or Watermelon Salad.

    In addition, for cowpokes ages 21 and over, these frontier food favorites can be paired with classic American beers and wines. Enjoy a traditional lager style beer or a robust Pinot Noir while you chow down on a plentiful platter of Carved Beef Brisket, Smoked BBQ Pulled Pork, or Grilled Chicken Thighs.

    The Diamond Horseshoe Menu

    The Diamond Horseshoe Menu The Diamond Horseshoe Menu

    After getting your fill of dinner, you might be hankering for some sweet stuff. On the dessert menu are some tasty dishes – Buttermilk Chocolate Cake with bourbon glaze, Peaches and Cream Cheesecake with streusel topping, and a classic Blueberry Cobbler with lemon and mint cream and oat topping.

    Now, if you’ve been out on the ranch all day and your stomach is rumblin’ for more, you might be interested in the All-You-Care-To-Enjoy appetizer, entrée, and dessert platters.

    The Diamond Horseshoe Menu

    Start out with the Appetizer Platter with Mixed Green Salad, Watermelon, Cucumber, and Tomato Salad, Potato Salad, and Jalapeno Cornbread.

    The Diamond Horseshoe Menu

    For the Entrée Platter, you can enjoy hearty helpings of Carved Beef Brisket, Smoked BBQ Pork, and Grilled Chicken Thighs accompanied with Mac and Cheese, Corn on the Cobb, Creamy Coleslaw, and BBQ Baked Beans.

    The Diamond Horseshoe Menu

    The Dessert Platter will fill your belly to the brim with Buttermilk Chocolate Cake, Peaches and Cream Cheesecake, and Blueberry Cobbler.

    So come and get it! Mosey on over to this Old West music hall and try this delicious new menu for yourself starting May 16. The Diamond Horseshoe is open daily for lunch and dinner from 1 p.m. to 7 p.m.

  • No More Ketchup? Disney Putting a Stop To Sassy Antics at Whispering Canyon Cafe

    No More Ketchup? Disney Putting a Stop To Sassy Antics at Whispering Canyon Cafe

    Some of the usual entertaining antics you’ve come to expect from Whispering Canyon Cafe could be a thing of the past. Folks have been whispering about the changes on social media in recent days and it appears a response from Disney on Twitter confirms some of the changes.

    Whispering Canyon Cafe surrounds you with log-cabin atmosphere, and serving you will be, in the company’s own words, “colorfully named Cast Members who have a reputation for sassing customers.” Whispering Canyon is a lively dining spot known for loud whoops and songs.

    Among some of the popular antics is the surprise guests get when they ask for ketchup the and the staff brings them out a ton bottles basically filling up their whole table with them.

    As you can see in the tweet below these are some of the shenanigans that guests are upset about losing. This tweet also is the one that contains Disney’s apparent response to the changes.

    It’s not an outright conformation of specific changes but it definitely not a denial to any part of the twitter users questions. The decision has many guest a little upset and you can see in some of the posts below.

    Other than the slightly vague and rather canned response its not exactly clear what the official changes are except for what guest have reported. We will keep you updated if Disney makes any further clarification.  For now we’ll hope that too much hasn’t changed and maybe they will listen to guests to keep the funny antics part of the ambiance.

  • New Character Dining Experiences at Disneyland Resort Now Accepting Reservations

    New Character Dining Experiences at Disneyland Resort Now Accepting Reservations

    Looking for that extra bit of Disney magic to add to your Disneyland Resort trip? Then you’ll be excited to find out that reservations are now available for Mickey’s Tales of Adventure Character Breakfast at Storytellers Cafe and Donald Duck’s Seaside Breakfast at Disney’s PCH Grill. These dining experiences both start on July 10 and are the perfect way to start your Disney day.

    Mickey Mouse

    Mickey’s Tales of Adventure Character Breakfast
    At Disney’s Grand Californian Hotel & Spa, guests dining at Storytellers Cafe will join Mickey Mouse and his friends for Mickey’s Tales of Adventure. Discover the fun with your adventurous storyteller, Mickey, as he welcomes you into his immersive tales of adventure through his magical Adventurer’s Journal. Enjoy a bountiful Farmer’s Market Buffet of all-you-care-to-enjoy breakfast specialties, including made-to-order omelets, Mickey waffles, fresh-baked goods and seasonal fruit. Mickey’s Tales of Adventure will be offered Monday-Thursday, 7-11:30 a.m. and Friday-Sunday, 7 a.m.-2 p.m.

    Donald Duck’s Seaside Breakfast
    Over at Disney’s Paradise Pier Hotel, Donald will be reunited with his heart-throb Daisy at Disney’s PCH Grill, and is bringing all the beachy fun with him! Soak in those rays and catch some waves on the dance floor with Donald, Daisy and Stitch as you chow down on an all-you-care-to-enjoy breakfast buffet. Try the build-your-own-parfait stations, chef’s signature flatbreads, egg white frittatas, chilaquiles, smoothies, smoked salmon and more. Little dudes and dudettes will love the Mickey waffles, Minnie pancakes, Bananas Foster French toast and a selection of hot and cold cereals, sausage, bacon and seasonal fresh fruit. Donald Duck’s Seaside Breakfast will take place Monday-Thursday, 7-11 a.m. and Friday-Sunday, 7-11:30 a.m.

    So if you want to hang out with Donald and friends while chowing down on some delicious grub contact me today! If you need any help booking your magical vacation, contact Enchanted Kingdom Vacations with Vikki for help. My services are completely free and I will always find you the lowest rates. Let me do all the work so you don’t have to!

  • Space-Themed Restaurant Planned For Epcot Now Has A Landing Spot

    Space-Themed Restaurant Planned For Epcot Now Has A Landing Spot

    Last summer, Disney announced that a one-of-a-kind, space-themed restaurant is currently planned for Epcot that’ll offer guests amazing meals and a spectacular view – from high above Earth. Today they announced that this new restaurant will be built in a newly developed area located between the park’s Mission: SPACE and Test Track attractions.

    Once completed, the restaurant will invite guests to travel to space for an amazing dining experience in the stars. The new restaurant will be operated by the Patina Restaurant Group, led by Nick Valenti, which operates several other restaurants around Walt Disney World Resort, including Tutto Italia and Via Napoli at Epcot and Morimoto Asia and Maria & Enzo’s Ristorante at Disney Springs.

    But Epcot guests don’t have to wait until the restaurant opens to enjoy a thrilling adventure in space. Last summer, the park’s Mission: SPACE attraction launched new experiences: the enhanced Orange Mission offers a truly intense experience that lets guests feel the force of an actual space launch en route to Mars; while the all-new, family-friendly Green Mission takes guests on an exciting orbit around Earth.

    And this summer – starting June 9 – Star-Lord and Gamora from “Guardians of the Galaxy” will take guests on a musical journey through the cosmos in “Guardians of the Galaxy – Awesome Mix Live!” as a part of Walt Disney World’s “Incredible Summer” offerings. Guests can catch “Guardians of the Galaxy – Awesome Mix Live!” at the America Gardens Theatre at Epcot, five times a day from June 9 through August 19.

  • Foodie’s Guide For Star Wars: Galactic Nights Is Out Of This Galaxy

    Foodie’s Guide For Star Wars: Galactic Nights Is Out Of This Galaxy

    This will be food long remembered…That’s right – Star Wars: Galactic Nights returns to Disney’s Hollywood Studios on May 27, and we’ve got the Foodie Guide to everything being offered at this special event! These items will be available at various locations throughout the park.

    Galactic Nights FOOD

    Drawing inspiration from the beloved characters, worlds and stories, our culinary team has created a whole host of gourmet bites just for the occasion, including a few new offerings, such as the Dueling Gazpacho. This dish is a standoff between spicy red pepper and cool cucumber-melon, and was inspired by the famous lightsaber duel between Jedi Master Qui-Gon Jinn and Sith Lord Darth Maul.

    Galactic Nights FOOD Galactic Nights FOOD

    Next up on the list of new items is the Three-Cheese Pasta with a Meatball – a bold pasta inspired by the brave and persevering Resistance Movement, with creamy three-cheese sauce and a spicy lamb and beef meatball, a truly perfect pairing. There’s also the Sweet and Spicy Fried Drumstick. This honey-chili glazed drumstick is served with a pepper jelly biscuit, because what goes better together than chicken and biscuits? Well actually, Chewbacca’s friendship with the porgs of Ahch-To comes pretty close, and also serves as the inspiration for this dish.

    Galactic Nights FOOD

    Speaking of Ahch-To – this dish reminds us of Luke’s time on that marine planet. The Lemon Diver Scallop with Pork Belly unites land and sea, and is available exclusively at The Hollywood Brown Derby Lounge. Also exclusive to this location is the Tofu and Rice Noodles, inspired by the vibrant and diverse capital of the galaxy – Coruscant. This contemporary dish features a medley of pan-seared tofu, leeks, red onions and noodles.

    Galactic Nights FOOD Galactic Nights FOOD

    If you love the adorable Ewoks, then you’ll love the new Soba Noodle Salad, a dish that compliments the Ewoks and their habitat on their Forest Moon of Endor. This vegetarian dish consists of chili-soy Soba noodles, cucumbers and carrots and is topped with a hard-boiled, chili-glazed deviled egg. But that’s not the only new vegetarian dish – there’s also the Plantmeat on Rootcrush! Inspired by Unkar Plutt’s concession stand on Jakku, this ration of vegetarian meatloaf, mashed potatoes, root vegetables and mushroom gravy will get you energized to go trade with the scavengers.

    Galactic Nights FOOD Galactic Nights FOOD

    “It’s a trap!” …of delicious flavors! These Cheese Grits are inspired by Mon Cala and feature a savory steamed crawfish smothered in decadent Louisiana boil broth served on top of sweet corn cheese grits. Also filled with flavor are the Loaded Red Curry Duck Fries. Based on the Battle of Crait, these seasoned fries are topped with duck confit, red curry ketchup and white blended cheese sauce, a snack that’s sure to ignite the spark of hope to any rebellion.

    Galactic Nights FOOD Galactic Nights FOOD

    This next dish was inspired by the Erso’s homestead, known for its lowlands and black sand beaches. This delicious meal of Fish and Chips with Smoked Paprika Remoulade comes with root vegetable chips and is sure to have you reminiscing of Lah’mu. And if you’re up for more seafood, then you won’t want to miss the Ancho-Chili Octopus, exclusive to BaseLine Tap House. This dominant dish of octopus and jicama, pear and cucumber slaw was inspired by the Sarlacc, the legendary creature found in the Dune Sea region of Tatooine.

    Churros

    But that’s just the new items – I haven’t even gotten to the returning items yet, like the popular LIGHTSABER CHURROS! That’s right, those bright blue and red churros are back along with the tasty Lightsaber Churro Sundae with vanilla ice cream and chocolate syrup. Other returning sweets include the Sweet and Crunchy Popcorn, the Star Wars-themed Orange Truffle Cupcake, the Mini-Éclair Trio, and the Glow Cotton Candy.

    Galactic Nights FOOD

    Galactic Nights FOOD

    On the savory side, we’ve got several popular dishes returning, such as the C-3PO Charcuterie, Yoda Pepperoni Pizza, Pork Wings with Blueberry Slaw, Vegan Blue Milk Curry, the Grilled Wagyu Beef Slider, the Bloody Mary Grilled Shrimp and Chorizo Skewer, the Crab Duo, and the Ribeye Steak Puff. And for drinks, you can find the refreshing Jettison Juice (non-alcoholic) or Skywalker Wine Flight, featuring Sommità Chardonnay, Pinot Noir Rosé, and Sommità Pinot Noir from Skywalker Vineyards in Marin County, California.

    During the event, The Hollywood Brown Derby Lounge and BaseLine Tap House will offer table service dining with no reservations required. Here you can experience the flavors of the galaxy with many of the dishes listed above in heartier versions along with items exclusive to these locations.

    The Hollywood Brown Derby Lounge Menu:

    • Lemon Diver Scallop with Pork Belly (Location Exclusive)
    • Tofu and Noodle Salad (Location Exclusive)
    • Éclair Trio
    • Shrimp and Chorizo Skewer
    • Wagyu Beef Slider
    • C-3PO Charcuterie
    • Skywalker Wines

    BaseLine Tap House Menu:

    • Ancho-Chili Octopus (Location Exclusive)
    • Éclair Trio
    • Ribeye Steak Puff
    • Vegan Curry
    • C-3PO Charcuterie
    • Dueling Gazpacho
    • Skywalker Wines

    Now, if you’re looking at these items and just can’t decide on one dish, try the Galactic Tasting and Viewing Package! With this sampler package, you can taste a selection of five items – with up to 25 different specialty items and beverages (alcohol included) to choose from. In addition, you can also use this sampler for any Disney Dining Plan Snack-eligible items throughout the park. This package does not include items served at The Hollywood Brown Derby Lounge and BaseLine Tap House.

  • Adorable Snowman Frosted Treats Now Open at Disney California Adventure Park

    Adorable Snowman Frosted Treats Now Open at Disney California Adventure Park

    There is a ‘cool’ new spot now open at Disney California Adventure park and it’s here just in time for summer! One of the first locations to open along Pixar Pier is Adorable Snowman Frosted Treats where you can find new frozen favorites to fend off the summer heat!

    Adorable Frosted Treats

    Inspired by the lovable and not-at-all-abominable monster from the Disney•Pixar film “Monsters, Inc.,” this will be your go-to spot for yummy frozen treats! Here you’ll enjoy cones and cups with tasty towering soft serve, available in chocolate, vanilla, and non-dairy lemon.

    Adorable Frosted Treats

    The Adorable Snowman Frosted Treats will also be scooping up a few specialty treats like the Pixar Pier Parfait, a non-dairy lemon soft serve and blue raspberry frozen beverage and the It’s Snow-Capped Lemon, also a non-dairy lemon soft serve with a “snow-cap” of white chocolate – YUM! A selection of fountain sodas will be served as well, with the option to turn any soda into a float with your choice of soft serve.

    Pixar Pier is set to officially open in June at Disney California Adventure park. This expansive reimagining will transform the shores of Paradise Bay with your favorite Pixar stories. Other exciting food and beverage locations coming to Pixar Pier include the new Lamplight Lounge, Poultry Palace, Señor Buzz Churros, and Angry Dogs. Stay tuned for more updates and be sure to come on out and try a frozen tasty treat at Adorable Snowman Frosted Treats!