The International Flower & Garden Festival at Epcot is known for its beautiful floral aromas, but another thing Disney Parks are known for are the sweet smell of the delicious food, especially when its new food. Well some new menu items are being cooked up at Electric Umbrella, Refreshment Port, Liberty Inn and more and were going to dish out all the delicious details.
We start with Sunshine Seasons in The Land. Here they’ve got a couple new breakfast options that will be sure to kick-start your day in the park. The first is a Breakfast Croissant Sandwich – eggs, bacon, and Colby Jack on a flaky croissant and served with a side of breakfast potatoes. The second is a fantastic Breakfast Broccoli and Egg-White Soufflé served with a multigrain croissant and fresh fruit. And if you plan to return to Sunshine Seasons later in the day, there are a couple new items on the lunch and dinner menus as well – like the Rotisserie Turkey Breast Club Sandwich that comes with roasted turkey breast, bacon jam, and avocado spread served on fresh ciabatta bread. There’s also the Tuna Poke Salad – a noodle and wakame seaweed salad topped with tuna poke, spicy mayonnaise and sweet soy. And then there’s my personal favorite – the BBQ Pulled Pork Sandwich with coleslaw and garnished with a fresh, crisp pickle!
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Another good option for lunch would be Electric Umbrella, where a Mojo Pulled Pork Burger, a Brisket Sandwich, and a Vegetable Quinoa Salad have been added to the menu. The Mojo Pulled Pork Burger comes with cilantro and lime aïoli; and the Brisket sandwich comes with a delicious beer cheese sauce. And for a vegetarian option, the Veggie Quinoa Salad consists of quinoa, riced cauliflower, pickled carrots, cabbage, cucumbers, tomatoes, edamame, and agave-lime dressing.
Now at Refreshment Port near Canada, a special poutine has been tempting the taste buds of guests. Here you’ll find two new poutine offerings: Traditional Poutine consisting of french fries topped with beef gravy and cheese curds and Signature Poutine consisting of french fries topped with Canadian cheddar-bacon sauce and cheese curds. And you can still get that deliciously sweet Croissant Doughnut with cinnamon sugar and the option to top it with vanilla, chocolate, or swirl soft-serve ice cream. For the adults out there, you might want to try the specialty Bloody Mary!
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Traveling around to the back of World Showcase, the next stop is at Liberty Inn in the American Adventure. New to the menu are Fried Shrimp and a Fried Chicken Sandwich with lettuce, pimento cheese, and smoked bacon. On the lighter side, you can try the new Cobb Salad with warm chicken, green apples, avocado, tomatoes, cucumbers, hard-boiled eggs, blue cheese, and bacon, topped with a sherry vinaigrette. And for dessert, we welcome two new desserts with open mouths: an Apple Pie Cheesecake and a Marshmallow Cookie Crunch Cupcake!
Finally, in Norway, where the Midnattssol Bakeri is now open for business! Here you’ll find your favorite Norwegian snacks such as the popular School Bread, Lefse, Anna’s Birthday Cake, and Chocolate Pretzels. On the savory side, the Norwegian Club Sandwich and the Viking Dog can also be found at this new bakery location. The Norwegian Club Sandwich consists of ham, turkey, bacon, Jarlsberg, and Muenster with fresh tomatoes, sliced red onion, and lingonberry mayonnaise on toasted multigrain bread. The Viking Dog is an all-beef hot dog served with pulled pork, purple cabbage, spicy mayonnaise, bacon, and fried onions.
No matter where you go, your day at Epcot will be deliciously delightful with these new eats throughout the park. Epcot International Flower & Garden Festival through May 28.
To start off your meal, the appetizer menu will include favorites like the French Onion Soup in addition to rich new offerings like Charred Octopus with citrus-laced fingerling potatoes, pickled hearts of palm and red pepper coulis; Escargot with herb garlic butter and toasted gremolata; and a selection of assorted meats and artisanal cheeses such as chicken liver pâté, chorizo sausage Manchego, and truffle tremor.
For the main course, feast on mouth-watering entrées such as Grilled Center-Cut Filet Mignon with potato au gratin, Romano beans, Cipollini marmalade and a cherry-laced red wine reduction or the Smoked Black-Eye Pea Tortellini with roasted seasonal vegetables, tomato relish and basil-scented tomato water. Other enticing dishes include Poulet Rouge Chicken, Saffron-Infused Seafood Bouillabaisse, Roasted Lamb Chops and Kurobuta Pork Tenderloins.
