Disney News

Category: Food & Wine Festival

  • Menus Revealed For Disney’s Epcot International Food & Wine Festival

    Menus Revealed For Disney’s Epcot International Food & Wine Festival

    Get ready to eat Foodies, because Disney has newly released menus for this year’s Epcot International Food and Wine Festival.

    The Epcot International Food & Wine Festival returns to Walt Disney World Resort this fall with 75 days of entertainment, events, and, of course, a veritable cornucopia of wonderful food and tasty beverages. The festival’s 23rd year runs from August 30 to November 12, 2018.

    Stands at the festival include Africa, Active Eats, Australia, Belgium, Brazil, The Chocolate Studio, Hawai’i, Islands of the Caribbean, Thailand and many more. Take a look below at all the yummy eats being served up this year!

    Active Eats

    Food:

    • Loaded Mac ‘n’ Cheese with Nueske’ Pepper Bacon, Cheddar Cheese, Peppers and Green Onions (KA)
    • Spice-crusted Verlasso Salmon with Warm Lentil Power Salad, Crushed Avocado and Sherry Vinegar (GF)
    • NEW: Active Eats Energy Bar Bites: a mixture of Chocolate, Nuts, Dried Fruit and Dates (V) (KA)

    Beverages:

    • M.I.A. Beer Company HRD WTR
    • Pineapple Coconut Hard Sparkling Water, Doral, FL
    • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
    • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

    Africa

    Food:

    • Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap (GF)
    • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (V)

    Beverages:

    • Cederberg Chenin Blanc
    • Jam Jar Sweet Shiraz
    • Groot Constantia Pinotage
    • Wine Flight

    The Almond Orchard hosted by Blue Diamond Almond Breeze

    Food:

    • NEW: Creamy Spinach and Artichoke Dip with Pulled Chicken, Toasted Blue Diamond Almonds and Parmesan Cheese served with Nut Thins® Crackers
    • Fire-roasted Tomato Hummus topped with Blue Diamond Lightly Salted Roasted Almonds and served with Blue Diamond Artisan Nut Thins® Multi-seeds Crackers
    • Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel (KA) (V)

    Beverages:

    • Almond Breeze Strawberry Smoothie (Non-alcoholic) (KA)
    • Moët & Chandon Imperial Brut Champagne
    • Dom Pérignon Brut Champagne
    • Veuve Clicquot Ponsardin Brut Rosé Champagne

    Australia

    Food:

    • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
    • Grilled Lamb Chop with Mint Pesto and Potato Crunchies (GF)
    • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (V)

    Beverages:

    • Coopers Brewery Original Pale Ale
    • Hope Estate “Wollombi Brook” Semillon, Hunter Valley
    • Franklin Tate Estates Chardonnay, Margaret River
    • Yangarra Shiraz, McLaren Vale
    • Wine Flight

    Belgium

    Food:

    • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
    • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
    • Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)

    Beverages:

    • Leffe Blonde Belgian Pale Ale (Flight)
    • St. Bernardus Witbier (Flight)
    • St. Bernardus Abt 12 (Flight)
    • Stella Artois Hard Cider
    • Chilled Coffee featuring Godiva Chocolate Liqueur
    • Beer Flight

    Brazil

    Food:

    • NEW:Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
    • Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
    • Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)

    Beverages:

    M.I.A. Beer Company Barbossa Black Beer, Doral, FL

    Casa Valduga Brut Rosé

    Quinta do Crasto Duoro Red

    Frozen Caipirinha featuring LeBlon Cachaça

    Brewer’s Collection

    Beverages:

    • Radeberger Zwickel Pilsner (Unfiltered)
    • Hacker-Pschorr Hefe Weisse Naturtrüb
    • Schöfferhofer Hefeweizen Pomegranate Beer
    • Beer Flight

    Canada

    Food:

    • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
    • Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

    Beverages:

    • Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick
    • Château Des Charmes Equuleus Red Blend, St. David’s Bench
    • Château Des Charmes Vidal Icewine, Niagara-on-the-Lake

    The Cheese Studio hosted by Boursin® Cheese

    Food:

    • Braised Beef Stroganoff with Tiny Egg Noodles, Wild Mushroom and Boursin Garlic with Fine Herbs Cheese Sauce (KA)
    • Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaron with Boursin Pepper Cheese
    • NEW: Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V)

    Beverages:

    • Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
    • La Crema Pinot Gris, Monterey
    • Domaine Saint André de Figuière Rosé, Côtes de Provence
    • Alta Vista Estate Malbec, Mendoza

    China

    Food:

    • NEW: Xi’an Pancake with Beef
    • NEW: Chicken Dumplings with Chinese Slaw (KA)
    • Beijing Roasted Duck Bao Bun with Hoisin Sauce
    • Black Pepper Shrimp with Garlic Noodles

    Beverages:

    • Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)
    • Jasmine Draft Beer
    • Happy Peach: Peach Liqueur and Dark Rum
    • Kung Fu Punch: Vodka and Triple Sec
    • Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
    • Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Honeydew Syrup

    The Chocolate Studio

    Food:

    • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF) (KA)
    • Sweet Dark Chocolate Raspberry Tart with Whipped Cream (V)

    Beverages:

    • Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA)
    • Banfi Rosa Regale Sparkling Red, Piedmont
    • Daou Vineyards Cabernet Sauvignon, Paso Robles
    • Croft 10 Year Tawny
    • Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

    Coastal Eats

    Food:

    • Lump Crab Cake with Napa Cabbage Slaw and Avocado-lemongrass Cream
    • Baked Shrimp Scampi Dip with Sourdough Baguette
    • Seared Scallops with Roasted Corn, Butterbean Succotash and Chili-chipotle Butter Sauce

    Beverages:

    • A to Z Wineworks Pinot Gris, Oregon
    • ROCO Gravel Road Pinot Noir, Oregon

    Craft Drafts

    Beverages:

    • Central 28 Beer Company Waff-Ale, DeBary, FL (Flight 1)
    • Bold City Brewing 1901 Roasted Red Ale, Jacksonville, FL (Flight 1)
    • Florida Beer Company Passport Triple Chocolate Milk Stout, Cape Canaveral, FL (Flight 1)
    • First Magnitude Brewing Co. Lemongrass Saison, Gainesville, FL (Flight 2)
    • JDub’s Brewing Company Honeydew Melon Kölsch, Sarasota, FL (Flight 2)
    • Shipyard Brewing Company Monkey Fist IPA, Clearwater, FL (Flight 2)
    • Your choice of 2 distinctive Beer Flights

    Earth Eats

    Food:

    • NEW: The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese Fondue, Arugula, Truffle and Blue Cheese Potato Chip on a Brioche Bun
    • NEW: The IMPOSSIBLE™ Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (V)

    Beverages:

    • Health-Ade Kombucha Pink Lady Apple
    • Health-Ade Kombucha Pomegranate
    • Health-Ade Kombucha Beet-Lime
    • Kombucha Flight

    The Festival Center Wine Shop

    Food:

    • Charcuterie Plate: Chefs Selection of Artisanal Meats and Accompaniments
    • La Bottega di BelGioioso Cheese Plate: Crescenza-Stracchino, CreamyGorg Gorgonzola Dolce, and Artigiano Vino Rosso Cheeses
    • Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops, Mussels, Olive Salad and Crisp Lettuce in a Bloody Mary Vinaigrette

    Beverages:

    • Fess Parker Riesling, Santa Barbara County (White Flight)
    • MacMurray Estate Vineyards Pinot Gris, Russian River Valley (White Flight)
    • Silverado Vineyards Sauvignon Blanc, Napa Valley (White Flight)
    • Silverado Vineyards Chardonnay, Carneros
    • Kurt Russell’s Gogi Wines “Goldie” Chardonnay, Santa Rita Hills
    • MacMurray Estate Vineyards Pinot Noir, Russian River Valley (Pinot Noir Flight)
    • Kurt Russell’s Gogi Wines “Birdie” Pinot Noir, Santa Rita Hills (Pinot Noir Fight)
    • Skywalker Vineyards Sommita Pinot Noir, Marin County (Pinot Noir Flight)
    • Silverado Vineyards Fantasia Sangiovese Blend, Napa Valley (Red Flight)
    • Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley (Red Flight)
    • Fess Parker Rodney’s Vineyard Syrah, Santa Barbara County (Red Flight)
    • Frank Family Vineyards Cabernet Sauvignon, Napa Valley
    • White Flight
    • Pinot Noir Flight
    • Red Flight

    Flavors from Fire

    Food:

    • Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds (KA)
    • Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso® Romano and American Grana Cheeses
    • NEW: Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
    • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Mango

    Beverages:

    • Orlando Brewery Smokin’ Blackwater Porter
    • Michael David Winery 7 Deadly Zins Zinfandel, Lodi
    • Swine Brine featuring Jim Beam Bourbon

    France

    Food:

    • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
    • Carbonade de Boeuf, Purée de Pommes de Terre: Beer-braised Beef with Bacon, Onion and Mashed Potatoes
    • Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam (V) (GF) (KA)

    Beverages:

    • La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
    • Chardonnay, Le Vieux Manoir
    • Cabernet Sauvignon, Village la Tourelle, Bordeaux
    • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
    • Kronenbourg Blanc 1664 Pale Lager

    Germany

    Food:

    • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
    • Roast Bratwurst in a Pretzel Roll (KA)
    • Apple Strudel with Vanilla Sauce (V) (KA)

    Beverages:

    • Radeberger Zwickel Pilsner (Unfiltered)
    • Carl Graff Graacher Himmelreich Riesling Spätlese, Mosel (Flight)
    • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel (Flight)
    • Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken, Mosel (Flight)
    • Villa Wolf Pinot Noir, Pfalz
    • Riesling Flight

    Greece

    Food:

    • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki (V) (KA)
    • Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm Pita and Lamb Sausage with a Dill Tomato Ragu
    • Spanakopita: Greek Spinach Pie (V)
    • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (V) (KA)

    Beverages:

    • Domaine Skouras Moscofilero, Peloponnese
    • Domaine Sigalas Assyrtiko, Santorini
    • Argyros Atlantis Red Blend, Santorini
    • Wine Flight

    Hawai’i

    Food:

    • Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise (KA)
    • Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream
    • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and Spicy Mayonnaise
    • Passion Fruit Cheesecake with Toasted Macadamia Nuts (V)

    Beverages:

    • Maui Brewing Company Bikini Blonde Lager
    • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
    • Mai Tai with Sailor Jerry Spiced Rum and DOLE Pineapple Juice

    Hops & Barley

    Food:

    • New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
    • NEW:New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
    • Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)

    Beverages:

    • North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA (Flight)
    • 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL (Flight)
    • Heavy Seas AmeriCannon APA, Baltimore, MD (Flight)
    • Angry Orchard Rosé Hard Cider, Walden, NY
    • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
    • Broadside Cabernet Sauvignon, Paso Robles
    • Beer Flight

    India

    Food:

    • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
    • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice (V) (GF)
    • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread

    Beverages:

    • Mango Lassi (Non-alcoholic) (KA)
    • Godfather Lager
    • Sula Chenin Blanc, Nashik
    • Sula Shiraz, Nashik
    • Mango Lassi with Sōmrus Indian Cream Liqueur

    Ireland

    Food:

    • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
    • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
    • Warm Chocolate Pudding with Irish Cream Liqueur Custard

    Beverages:

    • Guinness Foreign Extra Stout
    • Bunratty Meade Honey Wine
    • Guinness Baileys Shake

    Islands of the Caribbean

    Food:

    • NEW: Ropa Vieja Empanada with Tomato Aïoli (KA)
    • NEW: Jerk-spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt
    • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)

    Beverages:

    • Red Stripe Lager
    • Caribbean White Sangria
    • Frozen Mojito

    Italy

    Food:

    • NEW: Fritto Misto: Crispy Shrimp, Zucchini and Sweet Potatoes with a Spicy Sauce
    • NEW: Pollo Alla Cacciatora: Braised Chicken Thigh, Mushrooms, Tomatoes and Parmesan Polenta
    • NEW: Mezzi Rigatoni: Vodka Sauce, Crispy Pancetta and Parmesan Cheese (KA)
    • Cannoli: Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit (KA)

    Beverages:

    • Moretti Lager
    • Moretti La Rossa Double Malt
    • Placido Pinot Grigio
    • Placido Chianti
    • Villa Sandi Prosecco
    • Montegrande Corbinello Spumante Dolce
    • Fior d’Arancio Montegrande Moscato
    • Frozen Margarita with Limoncello and Tequila

    Japan

    Food:

    • NEW: Teriyaki Chicken Bun: Steamed bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (KA)
    • NEW: Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapeños (GF)
    • NEW:Spicy Roll: Tuna and Salmon topped with Volcano Sauce

    Beverages:

    • Kirin Ichiban Lager
    • Ozeki Rai Sake
    • Fuji Apple Cocktail: Sake, Peach Schnapps and Green Apple Syrup

    Light Lab

    Beverages:

    • NEW: Phosphorescent Phreeze (KA)
    • NEW: InfraRED (KA)
    • NEW: UltraVIOLET (KA)
    • Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
    • Original Sin Dry Rosé Hard Cider, New York, NY (Cider Flight)
    • 3 Daughters Brewing Blueberry Peppercorn Hard Cider, St. Petersburg, FL (Cider Flight)
    • Ciderboys Zen Berry Hard Cider, Stevens Point, WI (Cider Flight)
    • Playalinda Brewing Co. Red Cherry Tart, Titusville, FL (RGB Flight)
    • GrassLands Brewing Company Green Kiwi Blonde, Tallahassee, FL (RGB Flight)
    • M.I.A. Beer Company Blue-berry Golden Ale, Doral, FL (RGB Flight)
    • Cider Flight
    • NEW: RGB Flight

    Mexico

    Food:

    • NEW: Short Rib Tostada: Corn Tortilla topped with Short Ribs, Black Beans, Salsa Verde and Spring Onion
    • NEW: Shrimp Quesadilla: Corn Tortilla with Shrimp, Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds
    • NEW: Coconut Rice Pudding served with Mango Coulis (GF) (V)

    Beverages:

    • Cerveza Por Favor: Dos Equis Draft Beer with a hint of Almond
    • Mariachi Loco: Margarita with Libelula Tequila Joven, Mango Purée and Chamoy
    • Ay Caramba: Smoky Margarita with Gracias A Dios Mezcal, Lime Juice and Ancho Reyes Chile Liqueur
    • La Chancla: Red Wine Sangria mixed with Fruit Juice
    • El Padrino: Blackberry Mexican Punch with Velo Blanco Tequila

    Morocco

    Food:

    • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket (KA)
    • Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce (V)
    • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

    Beverages:

    • Casa Pale Lager
    • Kasbah Prestige Red Wine
    • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
    • Red Organic Sangria

    New Zealand

    Food:

    • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
    • Lamb Meatball with Spicy Tomato Chutney
    • NEW: Seared Venison Sausage with Kumara Purée and Wild Mushroom Marsala Sauce

    Beverages:

    • Kim Crawford Sauvignon Blanc, Marlborough
    • Antmoore Wineworks MOKOblack Pinot Noir, Marlborough
    • Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc
    • Mussels provided by Mark Foods. NEW: Shimmering Sips Mimosa Bar

    Food:

    • Chocolate Croissant: Flaky Croissant stuffed with Chocolate
    • Almond Croissant: Flaky Croissant topped with Toasted Almonds
    • Jumbo Blueberry Muffin with Streusel Topping
    • Cheese Danish with Sweet Icing

    Beverages:

    • Frozen Apple Pie (Non-alcoholic) (KA)
    • Tropical Mimosa with Sparkling Wine and Pomegranate, Orange and Grapefruit Juices
    • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
    • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
    • Madras Mimosa with Cranberry Sparkling Wine and Orange Juice
    • Fromosa: Frozen Mimosa featuring White Claw Lime Hard Seltzer
    • Joffrey’s Cold Brew Coffee

    Spain

    Food:

    • Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette
    • Spanish-style Paella with Chorizo and Roasted Chicken
    • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)

    Beverages:

    • Lagar de Bouza Albariño, Rías Baixas
    • Casa Castillo Monastrell, Jumilla
    • Espelt Garnacha Old Vines, Catalonia
    • Wine Flight also available