Category: Food

Prices Increase For Churros, Pretzels, Popcorn, Sodas and More at Disney World
Disney recently introduced a new pricing system for tickets, but it seems that’s not the only pricing changes the company has made. Starting today prices on a wide variety of snacks, including popcorn, churros, pretzels, sodas and more, are seeing an increase in price.

Small fountain drinks have increased from $3.00 to $3.50 while large fountain drinks are also up fifty cents at $4.50. Mickey pretzels have increased a whole dollar, going from $6.00 up to $7.00.

Price hikes have been spotted all over the parks today on all sorts of items. Take a look below at some of the increases on many of your favorite Disney goodies, including the guest favorite churro which saw an increase of $1.75, making it $6.25.
- Mickey Bar, Mickey Ice Cream Sandwich – Up from $5.00 to $5.75
- Mickey Pretzel – Up from $6.00 to $7.00
- Churro – Up from$4.50 to $6.25
- Popcorn – Up from $4.25 to $5.00
- Souvenir bucket popcorn refills – Up from $1.75 to $2.00
- Bottled Sodas – Up from $4.00 to $4.50
- Bottled Water – Up from $3.00 to $3.50
- Small Fountain Drink – Up from $3.29 to $3.99
- Large Fountain Drink – Up from $3.79 to $4.49
- Frozen Bananas – Up from $5.25 to $5.75
- Strawberry Fruit Bars – Up from $4.50 to $5.25
While tickets have a new system that allows for more flexible prices, don’t count on any type for date based snack prices. These prices are here to stay year round.
October 2, 2018
Mobile Ordering Now Available at More Disneyland Resort Quick-Service Food Locations

Mobile ordering captured the attention – and hungry tummies – of Disneyland Resort guests when it launched earlier this year with 15 fast casual and quick-service restaurant locations across Disneyland park and Disney California Adventure park. Since that time, the convenient service has been added to several more locations.

Just last week, new locations at Disneyland park – Edelweiss Snacks, Stage Door Café, Refreshment Corner and Royal Street Veranda – were added to the lineup, which now includes more than 20 participating locations!

Mobile ordering makes it easier than ever for guests to order, pay and pick up fresh food while spending a day at the parks. All you need is your phone and the Disneyland app, and you can place and order anywhere at Disneyland Resort! Whether you’re strolling down Main Street, U.S.A., or waiting to hop on Haunted Mansion Holiday, mobile order makes it easy to plan ahead, save time and make the most out of your day.

In addition to the full list of menu offerings at each of these locations, guests can also currently order some seasonal favorites at these new locations, including the Halloween Hot Dog at Refreshment Corner and seasonal funnel cake at Stage Door Cafe, now through October 31.

The mobile ordering feature on the Disneyland app is just one of the many ways Disney continues to enhance the guest experience at Disneyland Resort, including Disney MaxPass, also on the Disneyland App.

October 2, 2018
Tips For Dining at Disney Parks with Celiacs Disease

If you have Celiacs Disease, then you know going on vacation can be stressful having to plan around where and what you can eat. What you may not know is that Walt Disney World Resort is committed to offering a wide range of culinary and dietary options for all its Guests.

Many Disney restaurants now offer allergy-friendly menus to address various food intolerances including Celiacs, offering many gluten-free options — often with no advance arrangements!

In 2017 I was diagnosed with Celiac, I thought for sure my food adventure at Disney was coming to an end.

The first time I went to Disney after my diagnoses I was greeted by a very knowledgeable server at Cape May Café who knew exactly what accommodations needed to be made to allow to me enjoy a worry free meal. He walked me through the menu and then brought the chef out to chat with me about substitutions (what were the options?). This type of service encouraged me to write about conquering Disney with Celiac.

Some of my favorite gluten-free treats at Disney are the Mickey waffles (Found at quick service and table service restaurants), gluten-free beignets (found at Disney’s Port Orleans French Quarter) and the gluten-free Churro (found at the Nomad Lounge in Animal Kingdom)

With any allergy there are a few tricks you need to know before you go. If you have an allergy at this time you cannot pre-order your meal on My Disney Experience. If you are an adult sharing a plate with a child under 3 and that child has a food allergy, you will need to order your food to the child’s needs, without the allergen. Disney is extremely careful about cross contamination, so they will not serve a gluten-free waffle next to gluten containing items. When dining at a quick service location, I would suggest that you send one adult ahead of the party so they can start the order for the person with the food allergy. It takes additional time to prep and cook an allergen free meal, so keep this in mind while you are making FastPass+ reservations well. Your dining experience will be extended by at least 10 minutes in my experience.

Don’t be afraid to ask questions, the food and beverage cast members take a course on food allergy safety. If all else fails they have a great big ol’ book of cheat sheets! A chef will greet you at your table and either escort you through the buffet or guide you through the menu, even at the resort food courts that will walk you through the options and explain the process of food substitutions.

When a guest with food allergies makes a reservation through Enchanted Kingdom Vacations a note is added to your file notating the allergy. Then your allergy is noted on each dining reservation your knowledgeable agent books for you. This makes sure your vacation is just as delightful and delicious as the rest of your family (how?). There are even allergy free cleaning products that will be used for your resort room during your stay! Even the H2O bath products are soy and gluten-free (yes, gluten is a common ingredient in shampoo).

Contact me today to set up your next magical vacation! When Dining at Disney you are in extremely safe and knowledgeable hands!

September 18, 2018
Earl of Sandwich Returns to Disneyland Resort For a Limited Time

Disney just announced, Earl of Sandwich will be opening in its original location for a limited time in Downtown Disney District at Disneyland Resort.

The popular fast-casual restaurant—inspired by John Montagu, the Earl who invented the sandwich in 1762—will be returning soon. You can enjoy all your favorites from their famous hot sandwiches on artisan breads to hand-crafted wraps and a variety of freshly-tossed salads.

Watch for more exciting Downtown Disney news this fall as Disney welcomes Salt & Straw scoop shop to the area. In the coming weeks, and they will also be celebrating the reimagined World of Disney store and the newly-renovated Naples Ristorante e Pizzeria – both of which are still open during renovations.

In coming months, Ballast Point and Black Tap Craft Burgers & Shakes will also make their debut.

September 16, 2018
New Toy Story Land Refillable Popcorn Buckets Now Available at Hollywood Studios

If you love playing in Andy’s back yard at the new Toy Story Land in Hollywood Studios and collecting novelty popcorn buckets then this the perfect news for you! New this week is a Toy Story Land Refillable Popcorn Bucket and you’re going to love it to “infinity and beyond.”

The popcorn bucket features Jessie and Bullseye on one side and Stinky Pete and Woody on the other. The popcorn bucket features a picture of the whole gang is hanging out in front of a fence on an old west ranch with Woody’s Round Up sign printed on it .

I love the design so much, but the pop corn is my favorite part and if anyone tries to take any… I’ve set my laser from stun, to kill. They will only cost $10 and of course they are refillable! You can take a closer look at both sides in the photos below.

Stop by select popcorn cart locations throughout Hollywood Studios to purchase the newest refillable popcorn bucket. Then, simply take your bucket to any participating popcorn cart location in either park for $1 refills.

September 8, 2018
New Character Dining Experience Coming to Disney World This WInter

Disney has just announced that a new character dining experience will be coming to Walt Disney World this winter!

The all-new character dining experience will feature Snow White and friends and will be making its home at Disney’s Wilderness Lodge.

Storybook Dining at Artist Point will invite guests to venture into an Enchanted Forest-like setting inspired by Walt Disney’s “Snow White and the Seven Dwarfs.” There, you’ll enjoy a delicious meal of fantastic fare with visits from Snow White, Dopey and Grumpy. Delightful music and activities will help bring the classic fairytale to life, and you’ll even have an opportunity for an encounter with The Queen.

This immersive character dinner takes place amidst the rustic elegance and exceptional dining that Artist Point is known for. You’ll enjoy a uniquely themed prix fixe menu, including shared starters, a choice of individual plated entrees and ‘sweet spells’ to finish the meal.

We’ll keep you updated as more details become available, including menu offerings, an opening date and when you can book reservations, as well as where you might be able to find select fan-favorite Artist Point menu items in the future.

Storybook Dining at Artist Point with Snow White is slated to begin this winter.

August 30, 2018
Complete Food Guide to 2018 Epcot Food & Wine Festival
The Epcot International Food & Wine Festival begins next week and this year Disney has more offerings than ever before! The festival starts on August 30 and runs through November 12, offering delicious dishes and unique beverages influenced by cultures from around the world.

We have a detailed list of all the yummy goodness you’ll find this year with all the info you could ever want on the menus for each of the Global Marketplaces located throughout the park.

Take a look below at all the amazing offerings for the 2018 Epcot International Food & Wine Festival!

Thailand (located near the Mexico pavilion)
FOOD
- Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
- Seared Shrimp and Scallop Cake with Cold Noodle Salad
- Red Hot Spicy Thai Curry Beef with Steamed Rice
BEVERAGE
- Singha Lager
- Maison Willm Gewürztraminer, Alsace
Australia (located near Refreshment Port)
FOOD
- Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (GF)
- Grilled Lamb Chop with Mint Pesto and Potato Crunchies (GF)
- Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (V)
BEVERAGE
- Coopers Brewery Original Pale Ale
- Hope Estate “Wollombi Brook” Semillon, Hunter Valley
- Franklin Tate Estates Chardonnay, Margaret River
- Yangarra Shiraz, McLaren Vale
- Wine Flight also available
Hawai’i (located in Showcase Plaza)
FOOD
- Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise (KA)
- Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, and Wasabi Cream
- Teriyaki-glazed Spam Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
- Passion Fruit Cheesecake with Toasted Macadamia Nuts (V)
BEVERAGE
- Maui Brewing Company Bikini Blonde Lager
- Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
- Mai Tai with Sailor Jerry Spiced Rum and Dole Pineapple Juice
Islands of the Caribbean (located in Showcase Plaza)
FOOD
- Ropa Vieja Empanada with Tomato Aïoli (KA)
- Jerk Spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt
- Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)
BEVERAGE
- Red Stripe Lager
- Caribbean White Sangria
- Frozen Mojito
Greece (located near the Mexico pavilion)
FOOD
- Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki (V) (KA)
- Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm Pita, and Lamb Sausage with a Dill Tomato Ragu
- Spanakopita: Greek Spinach Pie (V)
- Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (V) (KA)
BEVERAGE
- Domaine Skouras Moscofilero, Peloponnese
- Domaine Sigalas Assyrtiko, Santorini
- Argyros Atlantis Red Blend, Santorini
- Wine Flight also available
Craft Drafts (located in the Festival Center)
BEVERAGE
- Central 28 Beer Company Waff-Ale, DeBary, FL
- Bold City Brewing 1901 Roasted Red Ale, Jacksonville, F
- Florida Beer Company Passport Triple Chocolate Milk Stout, Cape Canaveral, FL
- First Magnitude Brewing Co. Lemongrass Saison, Gainesville, FL
- JDub’s Brewing Company Honeydew Melon Kölsch, Sarasota, FL
- Shipyard Brewing Company Monkey Fist IPA, Clearwater, FL
- Beer Flights also available
India (located between the China and Germany pavilions)
FOOD
- Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
- Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Basmati Rice (V) (GF)
- Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread
BEVERAGE
- Mango Lassi (Non-Alcoholic) (KA)
- Godfather Lager
- Sula Chenin Blanc, Nashik
- Sula Shiraz, Nashik
- Mango Lassi with Sōmrus Indian Cream Liqueur
Germany (located in the Germany pavilion)
FOOD
- Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
- Roast Bratwurst in a Pretzel Roll (KA)
- Apple Strudel with Vanilla Sauce (V) (KA)
BEVERAGE
- Radeberger Zwickel Pilsner (Unfiltered)
- Carl Graff Graacher Himmelreich Riesling Spätlese, Mosel
- J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
- Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken, Mosel
- Villa Wolf Pinot Noir, Pfalz
- Riesling Flight also available
Brewer’s Collection (located between the China and Germany pavilions)
BEVERAGE
- Radeberger Zwickel Pilsner (Unfiltered)
- Hacker-Pschorr Hefe Weisse Naturtrüb
- Schöfferhofer Hefeweizen Pomegranate Beer
- Beer Flight also available
Spain (located between the Germany and Italy pavilions)
FOOD
- Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette
- Spanish-style Paella with Chorizo and Roasted Chicken
- Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (GF)
BEVERAGE
- Lagar de Bouza Albariño, Rías Baixas
- Casa Castillo Monastrell, Jumilla
- Espelt Garnacha Old Vines, Catalonia
- Wine Flight also available
Africa (located in The Outpost between the China and Germany pavilions)
FOOD
- Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato, and Pap (GF)
- Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (V)
BEVERAGE
- Cederberg Chenin Blanc
- Jam Jar Sweet Shiraz
- Groot Constantia Pinotage
- Wine Flight also available
Hops & Barley (located in The American Adventure)
FOOD
- - New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
  - New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)

BEVERAGE
- North Coast Brewing Co. Blue Star Wheat, Fort Bragg, CA
- 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
- Heavy Seas AmeriCannon IPA, Baltimore, MD
- Angry Orchard Rosé Hard Cider, Walden, NY
- Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
- Broadside Cabernet Sauvignon, Paso Robles
- Beer Flight also available
Belgium (located between the France and Morocco pavilions)
FOOD
- Beer-braised Beef served with Smoked Gouda Mashed Potatoes
- Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
- Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)
BEVERAGE
- Leffe Blonde Belgian Pale Ale
- St. Bernardus Witbier
- St. Bernardus Abt 12
- Stella Artois Hard Cidre
- Chilled Coffee featuring Godiva Chocolate Liqueur
- Beer Flight also available
Brazil (located between the France and Morocco pavilions)
FOOD
- Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
- Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
- Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)
BEVERAGE
- M.I.A. Beer Company Barbossa Black Beer, Doral, FL
- Casa Valduga Brut Rosé
- Quinta do Crasto Duoro Red
- Frozen Caipirinha featuring LeBlon Cachaça
New Zealand (located near Refreshment Port)
FOOD
- Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
- Lamb Meatball with Spicy Tomato Chutney
- Seared Venison Sausage with Kumara Purée and Wild Mushroom Marsala Sauce
BEVERAGE
- Kim Crawford Sauvignon Blanc, Marlborough
- Antmoore Wineworks MOKOblack Pinot Noir, Marlborough
- Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc
Ireland (located in the United Kingdom pavilion)
FOOD
- Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
- Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
- Warm Chocolate Pudding with Irish Cream Liqueur Custard
BEVERAGE
- Guinness Foreign Extra Stout
- Bunratty Meade Honey Wine
- Guinness Baileys Shake
Canada (located in the Canada pavilion)
FOOD
- Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
- “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)
BEVERAGE
- Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick
- Château Des Charmes Equuleus Red Blend, St. David’s Bench
- Château Des Charmes Vidal Icewine, Niagara-on-the-Lake
The Almond Orchard hosted by Blue Diamond Almond Breeze® (located in Showcase Plaza)
FOOD
- Creamy Spinach and Artichoke Dip with Pulled Chicken, Toasted Blue Diamond Almonds and Parmesan Cheese served with Nut Thins Crackers
- Fire-roasted Tomato Hummus topped with Blue Diamond Lightly Salted Roasted Almonds and served with Blue Diamond Artisan Nut Thins Multi-seeds Crackers
- Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel (V)(KA)
BEVERAGE
- Almond Breeze Strawberry Smoothie (Non-Alcoholic) (KA)
- Moët & Chandon Imperial Brut Champagne
- Dom Pérignon Brut Champagne
- Veuve Clicquot Ponsardin Brut Rosé Champagne
The Cheese Studio hosted by Boursin Cheese® (located in Future World West)
FOOD
- Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce (KA)
- Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaron with Boursin Pepper Cheese
- Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel, and Pecan Crunch (V)
BEVERAGE
- Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
- La Crema Pinot Gris, Monterey
- Domaine Saint André de Figuière Rosé, Côtes de Provence
- Alta Vista Estate Malbec, Mendoza
Flavors from Fire (located in Future World West)
FOOD
- Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds (KA)
- Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions, and Blonde Ale Beer Fondue featuring BelGioioso Romano and American Grana Cheeses
- Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
- Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder, and Mango
BEVERAGE
- Orlando Brewery Smokin’ Blackwater Porter
- Michael David Winery 7 Deadly Zins Zinfandel, Lodi
- Swine Brine featuring Jim Beam Bourbon
The Chocolate Studio (located in Future World West)
FOOD
- Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF) (KA)
- Sweet Dark Chocolate Raspberry Torte with Whipped Cream (V)
BEVERAGE
- Twinings Pumpkin Spice Chai Tea and Chocolate Shake (non-alcoholic) (KF)
- Banfi Rosa Regale Sparkling Red, Piedmont
- Daou Vineyards Cabernet Sauvignon, Paso Robles
- Croft 10 Year Tawny
- Twinings Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka
The Wine & Dine Studio (located in Future World West)
FOOD
- Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms featuring Melissa’s Produce
- Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese, and Pumpkin Seeds (V) (KA)
- Trio of Artisan Cheese featuring La Bottega di BelGioioso Cheeses (V)
  - Crescenza-Stracchino
  - CreamyGorg Gorgonzola Dolce
  - Artigiano Vino Rosso
- Artist Palette of Wine and Cheese
  - Trio of Artisan Cheese paired with Rainstorm Silver Linings Pinot Noir Rosé, Reata Chardonnay and Spellbound Petite Sirah
BEVERAGE
- Reata Chardonnay, Sonoma Coast
- Rainstorm Silver Linings Pinot Noir Rosé, Oregon
- Spellbound Petite Sirah, California
Earth Eats (located in Future World West)
FOOD
- The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese
- Fondue, Arugula, Truffle and Blue Cheese Potato Chip on a Brioche Bun
- The Impossible Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (V)
Active Eats (located in Future World West)
FOOD
- Loaded Mac ‘n’ Cheese with Nueske’s Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions (KA)
- Spice-crusted Verlasso Salmon with Warm Lentil Power Salad, Crushed Avocado, and Sherry Vinegar (GF)
- Active Eats Energy Bar Bites: A mixture of Chocolate, Nuts, Dried Fruit and Dates (V) (KA)
BEVERAGE
- M.I.A. Beer Company HRD WTR Pineapple Coconut Hard Sparkling Water, Doral, FL
- L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
- Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
Coastal Eats (located in Future World West)
FOOD
- Lump Crab Cake with Napa Cabbage Slaw and Avocado-lemongrass Cream
- Baked Shrimp Scampi Dip with Sourdough Baguette
- Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-chipotle Butter Sauce
BEVERAGE
- A to Z Wineworks Pinot Gris, Oregon
- ROCO Gravel Road Pinot Noir, Oregon
Light Lab (located in Future World West)
BEVERAGE
- Phosphorescent Phreeze (non-alcoholic) (KA)
- InfraRED (non-alcoholic) (KA)
- UltraVIOLET (non-alcoholic) (KA)
- Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
- Original Sin Dry Rosé Hard Cider, New York, NY Cider
- 3 Daughters Brewing Blueberry Peppercorn Hard Cider, St. Petersburg, FL Cider
- Ciderboys Zen Berry Hard Cider, Stevens Point, WI Cider
- Playalinda Brewing Co. Red Cherry Tart, Titusville, FL
- GrassLands Brewing Company Green Kiwi Blonde, Tallahassee, FL
- M.I.A. Beer Company Blue-berry Golden Ale, Doral, FL
- Flights also available
Shimmering Sips Mimosa Bar (located in the Festival Center)
FOOD
- Chocolate Croissant: Flaky Croissant stuffed with Chocolate
- Almond Croissant: Flaky Croissant topped with Toasted Almonds
- Jumbo Blueberry Muffin with Streusel Topping
- Cheese Danish with Sweet Icing
BEVERAGE
- Frozen Apple Pie (non-alcoholic) (KA)
- Tropical Mimosa with Sparkling Wine and Pomegranate, Orange and Grapefruit Juices
- Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
- Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
- Madras Mimosa with Cranberry Sparkling Wine and Orange Juice
- Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
- Joffrey’s Cold Brew Coffee
The Festival Center Wine Shop (Disney Family of Wines) (located in the Festival Center)
FOOD
- Charcuterie Plate: Chefs Selection of Artisanal Meats and Accompaniments
- La Bottega di BelGioioso Cheese Plate: Crescenza-Stracchino, CreamyGorg Gorgonzola Dolce, and Artigiano Vino Rosso Cheeses
- Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops, Mussels, Olive Salad and Crisp Lettuce in a Bloody Mary Vinaigrette
BEVERAGE
- Fess Parker Riesling, Santa Barbara County
- MacMurray Estate Vineyards Pinot Gris, Russian River Valley
- Silverado Vineyards Sauvignon Blanc, Napa Valley
- Silverado Vineyards Chardonnay, Carneros
- Kurt Russell’s Gogi Wines “Goldie” Chardonnay, Santa Rita Hills
- MacMurray Estate Vineyards Pinot Noir, Russian River Valley
- Kurt Russell’s Gogi Wines “Birdie” Pinot Noir, Santa Rita Hills
- Skywalker Vineyards Sommita Pinot Noir, Marin County
- Silverado Vineyards Fantasia Sangiovese Blend, Napa Valley
- Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley
- Fess Parker Rodney’s Vineyard Syrah, Santa Barbara County
- Frank Family Vineyards Cabernet Sauvignon, Napa Valley
- White Wine Flight
- Pinot Noir Flight
- Red Wine Flight
The Chocolate Experience: From Bean to the Bar hosted by Ghirardelli Chocolate Company) (located in the Festival Center) 
BEVERAGE
- Banfi Rosa Regale Sparkling Red, Piedmont
- Ghirardelli Drinking Chocolate (Non-Alcoholic)
Refreshment Outpost (located between the China and Germany pavilions)
 FOOD
- Spicy Hot Dog with Kimchi and Mustard Sauce
BEVERAGE
- Bain’s Cape Mountain Whisky & Frozen Coke
Refreshment Port (located near the Canada pavilion)
 FOOD
- Beef Brisket Poutine: French Fries with Beef Brisket, Beer Cheese Sauce, and Poutine Gravy topped with Crispy Onions
- Sweet Potato Poutine: Sweet Potato Fries with Caramel Sauce, Mini Marshmallows, and Pecans (V)
- Pineapple Soft-Serve Ice Cream (V) (KA)
BEVERAGE
- Pineapple Soft-Serve Ice Cream with Bacardi Coconut Rum
- Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
Taste Track (located near Test Track)
FOOD
- Croissant Doughnut tossed in Cinnamon Sugar (KA)
- Croissant Doughnut with Chocolate and Marshmallows (KA)
- Croissant Doughnut with Chocolate Hazelnut Cream (KA)
- Croissant Doughnut with Sprinkles (KA)
- Gelato (Chocolate, Hazelnut, White Chocolate Raspberry or Vanilla Bean)
BEVERAGE
- Pancake Milkshake (KA)
Block & Hans (located in The American Adventure)
BEVERAGE
- Dogfish Head Brewery 60 Minute IPA, Milton, DE
- Ciderboys Strawberry Magic Hard Cider, Stevens Point, WI
- Full Sail Brewing Co. Blood Orange Wheat, Hood River, OR
- Karbach Brewing Co. Love Street Kölsch Style Blonde, Houston, TX
- Big Top Brewing Company Hawaiian Lion Coconut and Coffee Porter, Sarasota, FL
- Lexington Brewing & Distilling Co. Kentucky Bourbon Barrel Ale, Lexington, KY
Fife & Drum (located in the American Adventure)
BEVERAGE
- Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, OK
Japan (located in the Japan pavilion)
FOOD
- Teriyaki Chicken Bun: Steamed bun filled with Chicken, Vegetables, and a Sweet Teriyaki Sauce (KA)
- Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapeños (GF)
- Spicy Roll: Tuna and Salmon topped with Volcano Sauce
BEVERAGE
- Kirin Ichiban Lager
- Ozeki Rai Sake
- Fuji Apple Cocktail: Sake, Peach Schnapps, and Green Apple Syrup
Morocco (located in the Morocco pavilion)
FOOD
- Kefta Pocket: Seasoned Ground Beef in a Pita Pocket (KA)
- Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce (V)
- Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
BEVERAGE
- Casa Pale Lager
- Kasbah Prestige Red Wine
- Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
- Red Organic Sangria
Mexico (located in the Mexico pavilion)
FOOD
- Short Rib Tostada: Corn Tortilla topped with Short Ribs, Black Beans, Salsa Verde, and Spring Onion
- Shrimp Quesadilla: Corn Tortilla with Shrimp and Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds
- Coconut Rice Pudding served with Mango Coulis (GF) (V)
BEVERAGE
- Cerveza Por Favor: Dos Equis Draft Beer with a hint of Almond
- Mariachi Loco: Margarita with Libelula Tequila Joven, Mango Purée and Chamoy
- Ay Caramba: Smoky Margarita with Gracias A Dios Mezcal, Lime Juice and Ancho Reyes Chile Liqueur
- La Chancla: Red Wine Sangria mixed with Fruit Juice
- El Padrino: Blackberry Mexican Punch with Velo Blanco Tequila
China (located in the China pavilion)
FOOD
- Xi’an Pancake with Beef
- Chicken Dumplings with Chinese Slaw (KA)
- Beijing Roasted Duck Bao Bun with Hoisin Sauce
- Black Pepper Shrimp with Garlic Noodles
BEVERAGE
- Mango Bubble Tea with Assam Black Tea and Milk (non-alcoholic)
- Jasmine Draft Beer
- Happy Peach: Peach Liqueur and Dark Rum
- Kung Fu Punch: Vodka and Triple Sec
- Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
- Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Honeydew Syrup
France (located in the France pavilion)
FOOD
- Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
- Carbonade de Boeuf, Purée de Pommes de Terre: Beer-braised Beef with Bacon, Onion and Mashed Potatoes
- Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam (V) (GF) (KA)
BEVERAGE
- La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry, and Passion Fruit Juice
- Chardonnay, Le Vieux Manoir
- Cabernet Sauvignon, Village la Tourelle, Bordeaux
- St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
  Kronenbourg 1664 Pale Lager
Italy (located in the Italy pavilion)
FOOD
- Fritto Misto: Crispy Shrimp, Zucchini, and Sweet Potatoes with a Spicy Sauce
- Pollo Alla Cacciatora: Braised Chicken Thigh, Mushrooms, Tomatoes, and Parmesan Polenta
- Mezzi Rigatoni: Vodka Sauce, Crispy Pancetta, and Parmesan Cheese (KA)
- Cannoli: Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit (KA)
BEVERAGE
- Moretti Lager
- Moretti La Rossa Double Malt
- Placido Pinot Grigio
- Placido Chianti
- Villa Sandi Prosecco
- Montegrande Corbinello Spumante Dolce
- Fior d’Arancio Montegrande Moscato
- Margarita with Limoncello and Tequila
Funnel Cake Stand (located in The American Adventure)
- Maple Bacon Funnel Cake topped with Candied Bacon (KA)
Joffrey’s Coffee & Tea Company
- The American Adventure: Fire and Ice: Frozen Lemon with Fireball Cinnamon Whisky
- Canada: Riviera Sunrise: Frozen Orange Pineapple with Grand Mariner
- Showcase Plaza: Wild Goose: Frozen Wild Berry Acai with Grey Goose Vodka
- Future World East: Fast Lane: Frozen Cappuccino with Brown Jug Bourbon Cream
August 25, 2018
2018 Complete Foodie Guide to Halloween Time at Disneyland Resort
Halloween Time at Disneyland Resort begins Sept. 7 and there’s even more treats and eats this year than ever. With new items galore and some returning favorites, your 2018 Foodie Guide is finally here! Here’s all the details you need, including where to find all of the scary snacks you could ever want.

Across the resort you’ll see some returning items like the Candy Corn Cotton Candy, which can be found at various outdoor vending carts in both parks, as well as the Bat Cookie, which is flying into Fiddler, Fifer & Practical Café at Disney California Adventure park, Market House at Disneyland park, The Coffee House at Disneyland Hotel, and Surfside Lounge at Disney’s Paradise Pier Hotel.

For all the churro fans out there, get ready to chart your creepy course to try all of these Halloween-themed churros. There are even a couple churro-inspired desserts this year that are sure to satisfy your sweet fang… I mean sweet tooth!

Disneyland Park Churros
- Churros near Big Thunder Mountain – Orange Sugar Churro with Candy Corn Sauce
- Churros near Haunted Mansion – Pumpkin Spice Churro with Cream Cheese Frosting
- Hungry Bear Restaurant – Churro Bites Cereal Sundae with fruit cereal-dusted churros, cereal milk anglaise, strawberry ice cream, and raspberry sauce
- Golden Horseshoe – Churro Sundae with cookie butter gelato garnished with a cinnamon sugar-dusted churro and topped with cajeta and whipped cream
- Churros near Sleeping Beauty Castle and Town Square – Maleficent Churro covered with chocolate cookie crumbles blended with colored sugar (you can even add Marshmallow Dip!)
- Churros near Buzz Lightyear Astro Blasters – Sour Apple Churro (with the option to add Caramel Sauce to this one!)
Disney California Adventure Park Churros
- Willie’s Churros – Purple, Green, and Orange Sugar Churro; Pumpkin Spice Churro
- Churros near Redwood Creek Challenge Trail – S’mores Churro with graham cracker, chocolate chips, and a marshmallow drizzle
- Churros near Goofy’s Sky School – Purple Sugar Churro
- Cozy Cone Motel – Pumpkin Spice Churro with Cream Cheese Dipping Sauce
Now if it’s candy you’re looking for, get your trick-or-treat bags ready for these dressed-up candies. You’ll find these sweets at Pooh Corner and Candy Palace at Disneyland park, Trolley Treats at Disney California Adventure park, and Marceline’s Confectionery at the Downtown Disney District.

Halloween Candy at Disneyland Resort
- Minnie Witch Apple
- Jack Skellington Apple
- Skull Apple
- Evil Queen Apple
- Jack Skellington Cake Pop
- Bat Cake Pop
- Mickey Mouse Mummy Crispy Treat
- Oogie Boogie Crispy Treat
- Maleficent Crispy Treat
- Mummy Marshmallow
- Pumpkin Fudge
In addition to churros and candy, there’s EVEN MORE Halloween-themed bites at both Disneyland park and Disney California Adventure park. Whether you’re looking for savory or sweet, we’ve got it all—from pumpkin spice beignets and apple pie sundaes to special hot dogs and soups.

Disneyland Park

Red Rose Taverne
- Black Rose Dessert – black truffle mousse with raspberry compote and crunch center with a candy spider
Troubadour Tavern
- Cookie Decorating Kits
Rancho del Zocalo
- Orange Sugar Skull Pot de Crème
- Frozen Abuelita Horchata – frozen Mexican hot chocolate layered with frozen horchata and topped with whipped cream
Café Orleans
- Crab & Corn Chowder
French Market
- Halloween-Themed Dessert Trio – with worms & dirt, salted caramel pudding, and pumpkin pie
- Mansion Spider Bundt Cake – chocolate Bundt cake with green icing and a chocolate spider
Mint Julep Bar
- Pumpkin Spice Mickey Beignets
Bengal Barbecue
- Musubi Special – spiced ham musubi with lemongrass jasmine rice and pineapple teriyaki sauce and served with pickled daikon and carrots topped with furikake flakes
Carnation Café
- Haunted Firehouse Chicken Sandwich – red pepper coulis, white cheese sauce, crispy pancetta, and arugula on yellow sliced bread
Gibson Girl
- Apple Pie á La Mode – vanilla ice cream with warm spiced apples, crumble topping, and caramel drizzle
Jolly Holiday Bakery Café
- Sweet Potato Hand Pie – sweet potato pie filling topped with orange white chocolate glaze and toasted mini-marshmallows
- Cruella de Vil Brownie – brownie in a spotted cup with black dark chocolate mousse, white chocolate mousse, and a Cruella de Vil logo
- Graveyard Cupcake – chocolate cupcake with cherry filling, dark chocolate mousse, Halloween sprinkles, and a chocolate tombstone
- Spice Bundt Cake
- Pumpkin Layered Cheesecake
- Pumpkin Muffin
- Mickey Mummy Macaroon
Refreshment Corner
- Halloween Hot Dog – with spicy meatballs, cheese sauce, and oven-roasted tomatoes
Plaza Inn Restaurant
- Main Street Mickey’s Pound Cake – pound cake filled with blueberry compote and cookie crumbles surrounded by whipped cream and garnished with black sugar and mint
- Halloween Minnie Mouse Cake – cinnamon-praline Bundt cake with an apple center and finished with an orange glaze and sprinkles
Galactic Grill
- Spider Parfait – chocolate cake, vanilla and chocolate pudding, and a thick layer of ganache
Alien Pizza Planet
- Cosmic Chili Pasta – pinwheel pasta, chili, cheese, and green onion
- Alien Spider Parfait – chocolate cake, vanilla and chocolate pudding, and a thick layer of ganache
Disney California Adventure Park

Fiddler, Fifer & Practical Café
- Sleepy Hollow Cupcake – red velvet cupcake with Headless Horseman chocolate piece
Clarabelle’s Hand Scooped Ice Cream
- Purple, Orange, Green, and Black Sprinkles to Dip
- Spider Silk Macaron Sandwich – black macaron with charcoal-tart cherry spun ice cream topped with popping candy and raspberry sauce
- Bat Wing Raspberry Sundae – white chocolate raspberry swirl ice cream with raspberry splatter, red sprinkles, whipped cream, and bat wing cookie
Mortimer’s Market and Boudin Bread Cart
- Mickey Bread with Fangs
Smokejumpers Grill
- Green Apple Spell Lemonade – lemonade with sour green apple syrup, cherry popping pearls, and raspberry sauce
Pacific Wharf Café
- Pumpkin Bread Pudding
- Mickey Bread with Fangs
- Bacon Cheddar Ale Soup
Pacific Wharf Beer Truck
- Karl Strauss Oktoberfest Beer
Boardwalk Pizza & Pasta
- Anti Vampire Pizza – roasted garlic sauce, marinated chicken smoked gouda, mozzarella, roasted red peppers, and a tomato-harissa sauce drizzle
Bayside Brews
- ACE Pumpkin Hard Cider
- Karl Strauss Oktoberfest Beer
Corn Dog Castle
- Spicy Pepper Jack Dog – dipped in corn batter, drizzled with blackberry sauce, and topped with sweet pineapple salsa, pickled serranos, and crushed cheese puffs
Award Wieners
- Pumpkin Spice Funnel Cakes Fries (starting mid-September) – funnel fries dusted with pumpkin spice sugar, pumpkin spice sauce, and pumpkin spice whipped cream
- Cookies and Cream Funnel Cake Fries – funnel fries dusted with crushed chocolate cream cookies and topped with cream cheese, chocolate cream cookie pieces, and whipped cream
- Anaheim Brewery Oktoberfest Beer
- Oktoberfest Dog – kielbasa sausage topped with caramelized onions, sauerkraut, Oktoberfest beer cheese, and green onions
Schmoozies
- Croissant Donut – filled with peanut butter and jelly
- Caramel Apple Smoothie – apple, caramel, and ice cream
- Whoopie Pie – filled with espresso chip ice cream
Hollywood Lounge
- Bone Chilling Apple Cider (non-alcoholic)
- Spitfire Cider – apple cider with cinnamon whiskey
- Stone Vengeful Spirit IPA
- Elsyian the Great Pumpkin Imperial Ale
- Ballast Point Dead Ringer Oktoberfest Lager
- Mystical Michelada
- Sour Apple Slush with Vodka
- Green Apple Slush (non-alcoholic)
- Supernatural Spirit – cotton candy lemonade with vodka
- Ghoulish Delight (non-alcoholic) – cotton candy lemonade
- Pizza Port Graveyard’s Pale Ale
Studio Catering Truck
- Fire Dragon Tacos – pork belly tacos with kimchi slaw, Korean BBQ sauce, and Sriracha crema
Flo’s V8 Café
- Candy Cone Pie – cream pie with vanilla, butterscotch, and white chocolate pudding
- Pumpkin Spice Shake
Cozy Cone Motel
- Slow-Burnin’ Mac and Cheese Cone – fresh-cooked pasta with spicy red pepper cheese sauce topped with crushed chile-cheese puffs and served in a bread cone
- “Spokey”-Cone Macaron – filled with marshmallow buttercream and candy corn
Hyperion Cart
- ACE Hard Pumpkin Cider
- Sam Adam’s Oktoberfest
August 23, 2018
Complete Guide To Spooky Treats at Mickey’s Not-So-Scary Halloween Party in Magic Kingdom Park

Halloween kicks off early this year in Magic Kingdom Park, with Mickey’s Not-So-Scary Halloween Party on select evenings beginning Aug. 17, fun-filled evening with trick-or-treating throughout the park, eerie entertainment and Disney characters that go bump in the night.

But it’s more than a dozen specially created treats – some available only during the parties, some all day in Magic Kingdom Park – that are most delectable (and Instagrammable). Here’s the sweet rundown:

No-So-Poison Apple Cupcake – Main Street Bakery (available daily through October 31)
Magic mirror on the wall…show me the tastiest cupcake of them all! Snow White would definitely love to eat this spiced “apple” cupcake with pecan crunch and buttercream.

Halloween Cinnamon Roll – Main Street Bakery (available daily through October 31)
This deliciously spooky Mickey-shaped cinnamon roll is topped with icing and a chocolate spider web.

Pumpkin Cheesecake – Main Street Bakery (available on party nights only)
Topped with a chocolate Mickey Pumpkin, the gluten-friendly Pumpkin Cheesecake is sure to be a ghoulish delight with gluten-friendly vanilla pecan cake and caramel glaze.

Minnie Witch Brownie – Casey’s Corner (available daily through October 31)
This decadent brownie just flew in to Casey’s Corner and is topped with a white chocolate piece featuring the one and only FABULOUS Minnie Mouse, dressed in her Halloween best!

Hades Nachos – Pecos Bill Tall Tale Inn and Café (available on party nights only)
Turn up the heat with the Hades Nachos. These black bean nacho chips are topped with fiery buffalo chicken and your choice of toppings from the topping bar!

Worms & Dirt – Pecos Bill Tall Tale Inn and Café (available on party nights only; available daily starting October 1)
These gummy worms have been laid to rest. No mourning, please, at their request. The Worms & Dirt chocolate pudding comes topped with gluten-friendly cake crumbs, gummy worms, and a chocolate grave stone.

Treats at the Cider House (available on party nights only)
Nearby at the Cider House (Golden Oak Outpost), you’ll find some refreshing Apple Cider. Pair it with a Warm Caramel-Stuffed Pretzel or a few Cinnamon Donuts and you’ve got yourself a frighteningly sweet snack!

Zero Waffle Sundae – Sleepy Hollow (available on party nights only; available daily starting October 1)
Everyone’s favorite ghostly good boy, Zero, has some special pumpkin waffles for you here at Sleepy Hollow. This sundae comes topped vanilla ice cream, sprinkles, and a caramel drizzle.

Jack Skellington Cake Push Pop – Sleepy Hollow (available on party nights only)
If there is an empty place inside those bones, then you should fill it with the Jack Skellington Cake Push Pop. It comes layered with chocolate cake, vanilla buttercream, white chocolate and dark chocolate crispy pearls, dark chocolate curls, and a white chocolate Jack Skellington piece.

Madame Leota Dessert – Liberty Square Market (available on party nights only)
Dear, sweet Leota, beloved by all. In regions beyond now, but having a ball-shaped dessert. You don’t need a fortune teller to see this sweet treat in your future! The Madame Leota Dessert has a vanilla tart shell filled with toasted marshmallow pastry crème and topped with crispy pearls, chocolate, and a hard candy garnish.

Hitchhiking Ghost Dessert – Aloha Isle (available on party nights only)
These hungry ghosts have hitchhiked all the way to Adventureland – and they’ve brought this Doom Buggy-inspired Cream Puff with them! It’s filled with cookies and cream mousse and topped witch a chocolate piece featuring the Hitchhiking Ghosts.

Oogie Boogie Meringue – Gaston’s Tavern (available on party nights only)
You’re joking! You’re JOKING! This thing is gluten-friendly? That’s right – this pomegranate-cherry gelée with gummy worms is topped with glow-in-the-dark meringue AND it’s gluten-friendly. How cool is that?

Maleficent Dessert – Storybook Treats (available daily through October 31)
LISTEN WELL – ALL OF YOU! The Maleficent Dessert has arrived at Storybook Treats! It comes with lime soft-serve in a black waffle cone and topped with purple sugar and chocolate horns.

Candy Corn Ice Cream – Auntie Gravity’s Galactic Goodies (available daily through October 31)
Satisfy that candy corn sweet tooth with this yummy soft-serve ice cream. Get it in a cone or in a sundae!

Candy Corn Milkshake – Auntie Gravity’s Galactic Goodies (available daily through October 31)
We didn’t just stop at candy corn ice cream. This year we’ve created the Candy Corn Milkshake! The perfect Halloween treat – it’s topped with cotton candy and a Mickey-shaped marshmallow.

Muenster Smash Burger – Cosmic Ray’s Starlight Café (available on party nights only)
Feed that monstrous appetite with the Muenster Smash Burger served on a black bun with Muenster cheese, tots, and Sriracha aïoli.

Popcorn – Various Popcorn Carts Throughout the Park
If you’re looking for those fun popcorn buckets, then check out my Novelty Guide to Halloween 2018 at Disney Parks for all the latest info and where to find them!

Remember, these treats are only available Mickey’s Not-So-Scary Halloween Party nights starting at 7pm (unless otherwise noted above). This special ticketed event occurs on select nights August 17–October 31. Also, note that some of these items may materialize on Mobile Order on the My Disney Experience app!

Come on out and taste these SCARY good eats for yourself, if you dare…MWAHAHAHAHA

August 16, 2018
Oogie Boogie Popcorn Buckets are Back at Disney Parks For Halloween With Other Novelty Collectables

Calling all ghouls and ghosts who love Disney-themed food novelties – Halloween is almost here for Walt Disney World and Disneyland Resorts, and the Oogie Boogie Premium Popcorn Buckets are back at Disney Parks along with a whole new set of novelty items for you to enjoy!

Yes it glows and it’s actually filled with yummy popcorn. Last year the glow in the dark Oogie Boogie cost about $15 and are sure to be a fast sell out again. This is all we want for Christmas (and Halloween)! Take a look at the savory and scary souvenir:

This popular popcorn bucket along with other halloween themed novelties are available at various times throughout the Halloween season, you never know when they will materialize and they sell out fast, so be on the lookout and keep this guide handy during your search!

Next up is the Happy Halloween 2018 Base Popcorn Bucket –this year’s design features Mickey and Minnie all decked out in their Halloween best as well as Chip and Dale as adorable little bats! A similar design is featured on the Happy Halloween 2018 Base Travel Mug. The base popcorn bucket can be found at various popcorn locations across Disneyland park at Disneyland Resort and Magic Kingdom Park, Disney’s Animal Kingdom, Epcot, and Disney Springs at Walt Disney World Resort. The base travel mug will be available as a non-refillable mug available across Disneyland Resort, while the base travel mug at Walt Disney World Resort will be available as a refillable mug (only refillable for the duration of your stay) available at all resort hotels across property.

Here’s one you’ll find only available at Disney California Adventure park at Disneyland Resort! This Base Popcorn Bucket also features everyone’s favorite villain from “Tim Burton’s The Nightmare Before Christmas” and even a familiar Headless Horseman. You’ll find this base popcorn bucket at the Buena Vista, Grizzly Peak, Pixar Pier, and Hyperion Popcorn Carts.

Double, double toil and trouble – get ready to cast some spells, brew a potion, and make that delicious popcorn disappear with the new Cauldron Premium Popcorn Bucket. Starting mid-September, this light-up bucket will be available at Disneyland park at Disneyland Resort and all four parks and Disney Springs at Walt Disney World Resort! And it even features a Hidden Mickey … but you’ll have to find that one on your own!

The Poison Apple Glow Cube is also back again this year in three different colors! You’ll find this spooky light-up cube floating in specialty drinks on both coasts. At Walt Disney World Resort, get the Green Poison Apple Glow Cube at AbracadaBar at Disney’s BoardWalk or Jock Lindsey’s Hangar Bar at Disney Springs. At Disneyland Resort, you’ll find Green and Red Poison Apple Glow Cubes at various locations throughout Disneyland Resort. But there’s also a new color this year – a Purple Poison Apple Glow Cube! This one is available exclusively at Carthay Circle Restaurant at Disney California Adventure park.

If the cube just isn’t enough, though, you can get the Green Poison Apple Stein! You’ll find it throughout Disneyland Resort as well as various outdoor vending locations throughout Disney’s Animal Kingdom at Walt Disney World Resort.

The Headless Horseman Straw Clip returns this year as well. You’ll find him galloping around at Magic Kingdom Park at Walt Disney World Resort and throughout the Disneyland Resort!

Get ready to burn rubber with the Tire Pumpkin Straw – the ultimate “Haul-o-ween” novelty. Inspired by Halloween at Cars Land, you’ll find this light-up straw at the Cozy Cone Motel and Flo’s V8 Café at Disney California Adventure park. And what’s more – they’ve driven on over to Walt Disney World Resort too! Find them at various quick-service locations throughout Epcot, Disney’s Hollywood Studios, and Disney’s Animal Kingdom Theme Park.

Remember – these amazingly spooktacular Halloween novelties are quite popular and are only available while supplies last! These novelty items will be available at various times throughout September and October at both Walt Disney World Resort and Disneyland Resort. Mickey’s Not-So-Scary Halloween Party at Magic Kingdom Park at Walt Disney World Resort begins August 17. Halloween Time at Disneyland Resort begins September 7.

August 9, 2018