Category: Food

  • Disney Parks is Poppin On National Popcorn Day!

    Disney Parks is Poppin On National Popcorn Day!

    Disney Parks and popcorn go together like Mickey and Minnie and today is a great day to celebrate the yumminess because it’s National Popcorn Day! As if we needed another reason to enjoy another delicious Disney snack…

    Nothing beats the smell of salt and butter filling the air as you walk by a popcorn cart. Whether it’s while walking around the parks or watching fireworks glitter in the sky, popcorn is the perfect on-the-go snack to munch on while enjoying the magic of Disney Parks and Resorts.

    Disney Popcorn Cars Land

    To start off, did you know that Pop Secret is the official popcorn of Disney Parks? That’s right! You can find their delicious buttery kernels at popcorn carts located across both Disneyland and Walt Disney World Resorts. And while you may enjoy that classic buttery flavor, there’s a few places where you can even find some unique specialty popcorn – such as the Cozy Cone Motel at Cars Land in Disney California Adventure park. Here, you’ll find a delicious array of flavors such as dill pickle, buffalo ranch, white cheddar, Sriracha, pizza and garlic parmesan. You can even order it in a cool Lightning McQueen souvenir bucket!

    Disney Popcorn Carmel

    Over at Walt Disney World Resort, Epcot is ‘poppin’ with some fun specialty popcorn offerings. If you head over towards Future World West, you’ll find a popcorn cart that sells buffalo bleu cheese, sour cream and chive, and cheddar cheese popcorn. And if you’re looking for a little sweetness to add to your salty snack, you’ll want to travel over to Canada in the World Showcase for some maple popcorn. Or if you’re in the Germany pavilion, you can stop by Karamel-Küche, presented by Werther’s Original, to try some sweet and salty kernels. There you’ll find their popular fresh-made caramel-coated popcorn, and you can even watch while it’s being made!

    Disney Popcorn Arts

    Another fun popcorn offering at Epcot is available for a limited time during the Epcot International Festival of the Arts. If you visit the Odyssey Festival Showplace, you’ll find a popcorn pairing flight at The Painter’s Palate Food Studio. This flight comes with three unique beers each paired with a different flavor of popcorn. The first pairing is North Coast Brewing Co. Scrimshaw Pilsner Style Beer with Bacon Barbecue Popcorn; the second is M.I.A. Beer Company Jazz IPA with Jalapeño Ranch Popcorn; and the third pairing is Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale with Buffalo Bleu Cheese Popcorn.

    In addition to these fun specialty popcorn offerings, you’ll also find Main Street Popcorn Company pre-packaged popcorn at select merchandise locations at both Disneyland and Walt Disney World Resorts. This popcorn comes in traditional flavors like caramel, kettle corn, cheddar and confetti. But you’ll also find some more unique options like Sriracha kettle corn, parmesan garlic, kettle corn with red alaea salt, truffle, maple bacon, and one of the most popular ones – churro!

    So whether you prefer that classic buttery popcorn or those fun flavors, you’ll always have something to snack on for National Popcorn Day!

     

  • The Edison at Disney Springs Opens to Grand Gala

    The Edison at Disney Springs Opens to Grand Gala

    So many new things 2018 has to bring us and at Disney Springs it’s no different.  On New Years Eve with corks popped, performers dazzling and searchlights painting the skies, The Edison at Disney Springs, rang in 2018 with a grand opening party on New Years Eve.

    The Edison, a lavish, “Industrial Gothic”- themed restaurant and entertainment venue, toasted the new year with an eye-filling spectacle of world-class entertainment, bountiful food stations, craft cocktails and an unforgettable fizzy Champagne toast for the countdown to midnight.

    The showy soiree began with a Hollywood-style red carpet made from the train of a red ball gown. Hosts in flapper attire and inventors on stilts greeted special guests amid the dazzling step and repeat photo ops reminiscent of a Tinseltown premiere. Inside, a live band, cabaret dancers, aerialists, variety acts and a DJ created an otherworldly scene and grand celebration as guests welcomed in 2018.

    The ticketed grand opening party was the glittery lift-off for The Edison. By day, the new venue will be a playful dining experience for families, while at night, the space transforms into a destination focused on craft cocktails, contemporary American fare and entertainment unique to Central Florida, all within an eye-popping, waterfront setting.

    The Edison creates a completely unique combination of style, art and design with great food, cocktails and world-class entertainment.  A fully immersive experience, The Edison features multiple themed areas to explore, such as the Lab performance space, The Ember Parlour, Telegraph Lounge, The Patent Office, The Tesla Lounge, The Radio Room, and the Waterfront Patio.

    “The lights are officially on at The Edison and we’re delighted that guests can now experience the extraordinary entertainment, craft cocktails and cuisine unlike anything else in Central Florida,” said Nick Valenti, CEO of Patina Restaurant Group. “The reimagined power plant celebrates an era of invention and imagination in a new and distinct way.”

    Open for lunch and dinner, The Edison treats guests to menu creations of Chef PJ Finneran that consist of contemporary American fare such as Pork Belly Pops (chile-brown sugar glaze), Crispy Fried Chicken (cast iron buttermilk biscuits), and a signature The Edison Burger, (a juicy combination of house-ground sirloin, short rib and brisket, topped with Cabot cloth-bound cheddar, onion rings, smoked bacon, house pickles, lettuce, tomato, special sauce and served with hand-cut fries). The Edison will soon introduce Bartender’s Midnight Breakfast, a late-night menu that will include traditional breakfast fare at night and offer guests a perfect way to keep the party going as the evening is winding down.

    The Edison’s beverage lineup focuses on artfully crafted cocktails, interesting beers and wines, and house-made punches that serve from two to 10 guests. The Edison Signature Series includes cocktails such as The Wonderlust (Pernod Absinthe, Nolet’s Gin, Crème de Violette, pineapple syrup, lemon), Lady Marmalade (Corsair Absinthe, Hangar One, Noilly Prat vermouth, Giffard Ginger, verjus, pomegranate), The Crimson Vesper (Absolut Elyx, Lilet Rouge, Plymouth Sloe Gin, orange) and The Edison (Woodford Reserve, Belle de Brillet Pear Liqueur, lemon).

    The center of the restaurant is stage for a dance floor and performance stage, where an eclectic lineup of live entertainers including musicians, aerialists and dancers fire up the night.

    The Edison is now open Sunday-Wednesday from 11:30 a.m. to 1 a.m. and Thursday-Saturday from 11:30 a.m. to 2 a.m. Guests at The Edison must be 21 years or older starting at 10 p.m. Thursday-Saturday nights. There is a cover charge of $15 per guest beginning at 10 p.m. Additionally, The Edison has an enforced dress code Thursday-Saturday evenings beginning at 10 p.m. Men must wear slacks, jeans or dress shorts. No ball caps, sleeveless shirts or flip-flops are permitted. Jackets are optional.

  • Dole Whips Now Available at Pop Century

    Dole Whips Now Available at Pop Century

    Disney‘s Pop Century Resort has a tasty new treat that will have you whipping and nae nae-ing. If it doesn’t get you dancing, it will definitely delight the taste buds, because Pop Century is now offering Dole Whips on their menu at the Everything Pop Food Court.

    No trip is complete without experiencing the legendary classic Disney treat, and now there is one more place you can whip one up. And if you don’t feel like waiting in the long lines at the park for one, it will be a great way to end the night at the resort.

    The much sought-after soft-serve delight known as Dole Whip is a popular frozen treat blended in pineapple, vanilla or swirled flavors. You can get the Dole Whip by itself (all pineapple or pineapple/vanilla swirl), or with Dole pineapple juice. The latter combination is called a Dole Whip float.

    If you haven’t stayed at Pop Century in a bit now you have a great new reason to head back so you can get your whip on.

  • Disney Parks Food & Beverage 2017 Year in Review

    Disney Parks Food & Beverage 2017 Year in Review

    2017 was a food frenzy for year for Disney Parks! From new restaurants to incredible culinary creations, they had so much to offer. Here are just a few highlights of the Food & Beverage from Walt Disney World Resort and Disneyland Resort this past year.

    Disney Food

    At Walt Disney World Resort, Disney’s Animal Kingdom Theme Park celebrated the opening of Pandora – The World of Avatar. Inside this incredible immersive land sit Satu’li Canteen and Pongu Pongu, which offer some delicious items that have become must-try experiences for visitors to the Valley of Mo’ara. At Satu’li Canteen, the Build-Your-Own Bowl and the blueberry cream cheese mousse have become two of the most popular offerings. And at Pongu Pongu, the Pineapple Lumpia has been a hit among guests.

    Disney Food

    At Magic Kingdom Park, Casey’s Corner introduced the popular All-Beef Hot Dog of the Month. Among the 12 hot dogs created this year, the Buffalo Chicken Hot Dog, Cheeseburger Hot Dog, and Taco Dogs were guest favorites! On the sweet side, Cheshire Café introduced Cheshire Cat Tails – delicious chocolate pastry twists decorated with purple striped icing. And over at Aloha Isle, the popular pineapple Dole Whip® was given a new “twist” and can now be served atop a delicious pineapple upside-down cake!

    In addition to all the new year-round items at Magic Kingdom Park, guests also enjoyed special holiday treats like the new cake push pops and the seasonal cinnamon rolls offered during Mickey’s Not-So-Scary Halloween Party and Mickey’s Very Merry Christmas Party. Our pastry chefs definitely outdid themselves in creating brand new offerings to make these annual holiday events even sweeter.

    Disney Food

    Speaking of special events, Epcot definitely had a year to remember with the inaugural International Festival of the Arts as well as the 35th Anniversary of the opening of the park! With these events came yummy treats like the Almond Frangipane Cake from the International Festival of the Arts and returning once again for this year’s festival; and the return of the classic Handwich, a popular on-the-go snack that originally debuted in the park in late 1980’s, at this year’s International Food and Wine Festival.

    Disney Food

    For the holiday season this year, Epcot introduced the International Festival of the Holidays, which showcased 15 unique Holiday Kitchens. One of the highlights of this festival was the yummy Cheese Fondue, which was found at the Bavaria Holiday Kitchen in Germany. Epcot also saw the opening of Choza de Margarita this fall in the Mexico pavilion. Sitting in the shadow of the iconic Mexico pyramid, this outdoor venue serves hand-crafted margaritas and non-alcoholic Mexican fruit punch as well as tacos and empanadas.

    New locations at the Walt Disney World Resort this year include BaseLine Tap House, a cheerful corner pub with small bites and California brews and wines, at Disney’s Hollywood Studios; Geyser Point Bar and Grill, a lakeside bar and grill with delicious American cuisine, at Disney’s Wilderness Lodge Resort; and Ale & Compass Restaurant and Lounge, a signature New England gastropub, at Disney’s Yacht Club Resort.

    Disney Food

    Over in California, Disneyland Resort had quite a year with fun new creations, holiday treats and a couple new openings. One of the most popular items this year was at Boudin Bakery at Disney California Adventure park: Groot-shaped bread! Throughout the year, the bakery offered bread in the shape of popular characters like Mickey, Mater, Groot and Darth Vader. Who know what they’ll come up with next year?

    Disney Food

    Specialty churros also took center stage as guests flocked to try the sour watermelon, s’mores, pumpkin spice, and peppermint hot chocolate churros offered throughout the year at both Disneyland park and Disney California Adventure park. Mint Julep Bar also got in on the fun with specialty Mickey-shaped beignets, like the Blackberry Beignets that celebrated the return of “Fantasmic!”

    Disney Food

    New openings this year included Red Rose Taverne at Disneyland park. With a dash of French flair, this “Beauty and the Beast”-inspired quick-service tavern serves up unique dishes like the Enchanted Cauli-Flower Sandwich. You can even try the Grey Stuff (it’s delicious) for a fun dessert! Another popular location that opened this year is the Tomorrowland Skyline Lounge, where guests can escape the crowds and relax while enjoying desserts and spectacular fireworks.

    Disney Food

    This past Spring, the popular Disney California Adventure Food and Wine Festival boasted over a dozen marketplaces featuring California-inspired cuisine, and will be returning in 2018 for an expanded length of time! Other amazing events this year included Halloween Time at the Disneyland Resort, which introduced the spooky holiday to Cars Land with fun snacks like the Mini Candy Cone Pie; and the Holidays at Disneyland Resort brought festive treats like gingerbread man cookies, pumpkin spice bread pudding and hand-pulled candy canes!

    Disney Food

    Overall, Disney gave us tons of fun tastes and sips at the Disney Parks in 2017, and we can’t wait to see what 2018 will have in store! Comment below and let us know your favorites.

  • The Best Bites at Disney Parks for December 2017

    The Best Bites at Disney Parks for December 2017

    If you are heading to Walt Disney World this month there are some amazing Disney Food options you have to check out. Here are some of the Best Bites recommended by Disney Parks Blog.

    First off Disney’s Animal Kingdom has as prix fix menu at Tiffins, offered during lunch. The meal comes with a trio of appetizers with black-eyed pea fritters, heirloom tomatoes and marinated grilled octopus. The entrée selections include a vegetable noodle bowl, swordfish, braised wagyu beef pozole or grilled chicken. You can then end your meal with a delicious dessert trio consisting of chocolate ganache, lime cheesecake and guava mousse! Stop by Tiffins on Discovery Island to try out this amazing new menu.

    Tiffins on Discovery Island

    Right next door to Tiffins is Pandora – The World of Avatar, when you can now find some breakfast options at Pongu Pongu. The new offerings include a chocolate-stuffed brioche, colorful coffee cake, the popular pineapple Lumpia, and a Wolf Paw, which is a cinnamon bun topped with almonds!

    Creature Comforts now offers two all-new sandwiches. The first is a roast beef sandwich with rosemary mayonnaise, Comté cheese, lettuce and tomato on a ciabatta bread. The second is a delicious chicken salad sandwich with apples, dried cherries, lettuce and tomato on a split croissant.

    British Butty Rose & Crown Pub

    Over at Epcot, the Rose & Crown Pub in the United Kingdom Pavilion now offers British Butty. This unique offering from across the pond consists of your choice of chips (fries), bacon or banger (sausage) served on a brioche roll with crisps and house-made pickled onions.

    Jungle Navigation Co. Ltd. Skipper Canteen

    Jungle Navigation Co. Ltd. Skipper Canteen in Magic Kingdom Park has recently added a few new items to the menu. The first dish is a favorite of our friend Pamela Perkins, the President of the Adventurers Club. The Perkins Thai Noodles consist of chicken, tofu, seasonal vegetables and rice noodles tossed in a spicy soy-chili-garlic sauce.

    Steak Salad

    You’ll be betting it all on the next dish, the “A Lot At Steak” Salad! This leafy dish comes with grilled steak, romaine lettuce, Spring mix, pickled jalapeños, red onion, queso fresco and pumpkin seeds tossed in a chimichurri vinaigrette. The last dish is the Baa Baa Berber Lamb Chops. These berbere-spiced lambchops come with roasted carrot purée and arugula-cauliflower salad tossed in a citrus vinaigrette.

    Pecos Bill Tall Tale Inn and Cafe

    In Frontierland, Pecos Bill Tall Tale Inn and Cafe now offers a taco trio. Choose from seasoned ground beef, seasoned chicken, spicy beef or the new spicy cauliflower! This new lightly-breaded cauliflower comes with pineapple salsa and a five-spice yogurt. All these tacos are served in flour tortillas and include a trip to the toppings bar.

    Casey's Corner

    For the holiday season, Magic Kingdom Park has also added a few special offerings, like December’s Hot Dog of the Month at Casey’s Corner – the Hot Diggity Holiday Hot Dog with cranberry cole slaw and pulled pork. Columbia Harbour House now offers a holiday salad with turkey, bacon bits, cheese, cranberries, onions, tomatoes and a cranberry vinaigrette as well as Fa La La Fondant Fries – fries topped with cinnamon sugar and red and green fondant. At Pinocchio Village Haus you’ll find a holiday flatbread with roasted turkey, cheese, stuffing, cranberry BBQ sauce and gravy. And lastly, Cosmic Ray’s Starlight Café now has a Bahumburger with angus beef, cornbread stuffing and a special Scrooge Sauce cranberry aioli.

    Trattoria Al Forno

    Trattoria Al Forno at Disney’s BoardWalk has extended the hours of its popular Bon Voyage Adventure Breakfast. Starting December 17th, this experience will be from 7:30am-12:00 p.m. daily. Reservations for these extended hours are available now. Meet Ariel with Prince Eric and Rapunzel with Flynn Rider while you dine on a variety of breakfast entrées like the Tower of Pancakes or Tangled Eggs!

  • Dress Up Your Holiday Hot Cocoa Disney Style

    Dress Up Your Holiday Hot Cocoa Disney Style

    When it seem like Queen Elsa herself is trying her hardest to show up Jack Frost and you can’t seem to escape the chill in the air, there’s nothing better than cozying up and sharing a warm drink with the ones you love.  Just in time for this holiday season, here are three magical hot chocolate recipes featuring delectable delights all served in the perfect Disney Store Mug. Dig out the marshmallows, shake up the cream, and get ready to brew some hot cocoa the Disney way!

    Star Wars: The Dark Side of Hot Chocolate

    You won’t find rebel scum anywhere near this Imperial Scout Trooper Mug or this Stormtrooper Mug with a crack squadron of marshmallow TIE fighters on patrol. Being bad sure tastes ever so good.

    1. Use icing to adhere thin chocolate wafer cookies and marshmallows to create bite-size TIE fighters.

    2. Split a full size cookie and use a toothpick to etch a matching trooper helmet design.

    3. Succumb to the dark side by making your favorite dark hot chocolate recipe.

    4. Add finishing touches including a dollop of whipped cream, a drizzle of dark chocolate, and a burst of star sprinkles with cookie crumbs. Remember to send your troopers and TIE fighters out on patrol.

    Icy Blue Frozen Hot Chocolate

    If you can’t beat the cold, you might as well join it. This frozen hot chocolate recipe flips traditional hot cocoa on its head. You’ll have Queen Elsa Proud and wanting to join you.

    1.  Chill your Elsa Glass Mug and Anna Glass Mug in the freezer.
    2. While you wait, bake snowflake sugar cookies and pipe snowflake detail with white icing.
    3. Make your favorite white hot chocolate recipe, then add a drop of turquoise food coloring. After it cools, blend with ice.
    4. Pull your Frozen mugs out of the freezer and pour in the iced cocoa.
    5. Add a mountain of whipped cream capped with an icy blast of sprinkles, iridescent edible glitter, and snowflake cookies. The cold never bothered you anyway!

    “it’s a small world”: International Confetti Hot Cocoa

    ¡Delicioso! Läcker! Délicieuse! If you like your cocoa to warm not only your tummy, but also your heart, the “it’s a small world” mug is perfect for you. Just add a little international flavor!

    1. Find a new-to-you international hot chocolate recipe such as chai, Mayan, or Italian.

    2. Top it with a snowy-white glob of whipped cream, then add rainbow marshmallows and confetti sprinkles.

    3. Garnish with toothpick flags from countries around the world. It’s a small world after all!

    A Mug for Every Cocoa

    Whether you like your cocoa hot, cold, plain or overflowing with added goodies, Disney Store’s selection of themed mugs makes it easy to find one to warm up with. That means everyone on your couch can find the perfect mug and still have enough left for a matching blanket. What a perfect way to spend those cozy chilly holiday nights.

     

  • Disney Parks & Resorts Honored for Allergy-Friendly Food Options

    Disney Parks & Resorts Honored for Allergy-Friendly Food Options

    Disney’s dining experience is out of this world, and they go above and beyond to make sure they have options for people of all dietary needs. Earlier this month, the Food Allergy Research & Education (FARE) recognized Walt Disney Parks and Resorts as an industry leader in providing safe, quality dining experiences to guests with allergies and special diets at the 20th annual Food Allergy Ball in New York City.

    “It is a tremendous honor to be recognized by FARE for our efforts to make our dining experiences enjoyable for all our Guests,” said Mandy Bond, Director of Food & Beverage Strategies and Standards, who accepted the award on behalf of Walt Disney Parks and Resorts. “We truly appreciate having FARE as a partner to educate and inform us as we evolve our allergy efforts and resources so we can continue to deliver excellent offerings for our guests with food allergies.”

    Disney Fare Award

    Disney Parks is proud to serve up magical meals for every guest, whether they are enjoying a five-star dining experience or a quick-service option. Each year, Walt Disney Parks and Resorts serves more than 700,000 meals at over 650 Disney dining locations to guests with food allergies and special diets. Guests from all over the world, including those with food allergies, can dine with confidence at Disney dining locations across our Parks and Resorts with allergy-friendly menus and snack options, as well as easy to note special dietary needs during the booking and ordering process.

    Disney Dining

    FARE works to improve the health and quality of life for the 15 million Americans with food allergies and gives them hope through research and treatment options.

  • Disney Springs Christmas Tree Trail Debuts Extended Weekend and Holiday Hours

    Disney Springs Christmas Tree Trail Debuts Extended Weekend and Holiday Hours

    It’s official. With Thanksgiving behind us, the holiday season is here. And at Disney Springs, it’s not only here, but bigger and better than ever. That goes for everything from holiday shopping to entertainment, and of course, to the Disney Springs Christmas Tree Trail!

    Now back for its second year, the Tree Trail now boasts 25 Disney-inspired trees, including ten additions featuring iconic characters.

    Wondering what’s new? Peter Pan, Robin Hood, Sleeping Beauty, Pinocchio, Snow White, Dumbo, Fantasia, and Lady and the Tramp now take center stage with trees themed to these beloved stories. There’s also a tree featuring an assortment of ornaments that are all available at the nearby Disney’s Days of Christmas store.

    Here’s a tip…  Look for the featured ornament on ALL the trees, housed inside a special display lantern; most are available for purchase. And one of our favorites—the Disney Springs Tree—showcases the many retail brands on the property – one look reminds me that I can pretty much complete all of my Christmas shopping without leaving property.

    Based on the popularity of this new seasonal staple, hours have been extended an additional hour every Friday and Saturday and also on Christmas Eve and Christmas Day. The Tree Trail is offered through the holiday season, and will run through January 7, 2018. The updated operating hours are as follows:

    Monday – Thursday: 12 pm to 10 pm
    Friday – Saturday: 10 am to 11 pm
    Sunday: 10 am to 10 pm
    Christmas Eve, 12/24: 10 am to 11 pm
    Christmas Day, 12/25: 10 am to 11 pm

    Have you visited the Disney Springs Christmas Tree Trail yet? If so, you can share your best photos on Twitter and Instagram using the hashtag “#DisneySprings” for your chance to be featured on Disney’s social media sites. I’d also love to know which tree you love most, so feel free to let us know in the comments below!

  • Starbucks Now Offering Delivery Service at Disney Springs

    Starbucks Now Offering Delivery Service at Disney Springs

    On the go and no time to stop for that cup of joe? For anyone shopping at Disney Springs in Walt Disney World there’s now no need to stop or take a break if you fancy a Starbucks! The Starbucks (Market Place) is now offering a new service where they will deliver your Starbucks order to you wherever you are in Disney Springs.

     

    Starbucks at Disney Springs

    Here’s how it works:
    Download the Starbucks App, connect a debit/credit card to the account, select the order tab, and select location.

    Starbucks starbucks

    Starbucks drinksDelivery service is available daily between the hours of 8:00 a.m. and 10:00 p.m.
    It’s not been revealed if the service is temporary just for the busy holiday season or if it will be a permanent offering.

  • Don’t Miss Out On These Disneyland Resort Treats

    Don’t Miss Out On These Disneyland Resort Treats

    Plenty of people come to Disneyland Resort just for the classic rides, the Main Street parades, or to snap selfies in front of Sleeping Beauty’s Castle. Serious fans, though, know to pace their activities around one vital feature: snack time.

    Disneyland Park and Disney California Adventure Park have both launched a variety of only-in-Disneyland culinary experiences, many of which have developed their own cult followings. While some legendary Disneyland snacks are seasonal—like the hand-pulled candy canes, available in limited amounts during the holiday season—here are 10 snacks that you can enjoy year-round.

    Mickey Beignets
    The New Orleans Square area of Disneyland offers two options for the Crescent City-inspired, mouse-shaped pastries. If you want to sit down for your snack, go to Cafe Orleans, where your order includes vanilla crème anglaise and fruit-coulis dipping sauces. Fans also rave about the non-mouse-shaped beignets in Downtown Disney at Ralph Brennan’s Jazz Kitchen.
    For more portable versions, go to the Mint Julep Bar in New Orleans Square, where an order of three comes in a paper bag and is dusted with plenty of powdered sugar. (Note: Those lime-and-mint beverages in question are non-alcoholic.) With the return of the Fantasmic evening pyrotechnics show in Frontierland, the Mint Julep Bar is now also serving purple-sprinkles-covered Blackberry Beignets.

    Dole Whip
    Dole WhipThis non-dairy frozen treat debuted at Disneyland in 1976, created exclusively for Adventureland by the folks at Dole Pineapple. It has developed a passionate cult following—it has been called “a work of art” and has a podcast named after it—and is now offered at other Disney parks, as well as a few other scattered locations. The original, though, is at the Tiki Juice Bar stand outside the Enchanted Tiki Room. Order yours as a soft-serve, a float with pineapple juice, or be a rebel and ask for the lone pineapple spear. A pleasant surprise: the classic Dole Whip soft serve has only about 100 calories.

    Matterhorn Macaroons
    These mountain-shaped coconut treats—covered with white-chocolate icing and sugary “snow”—are a rarity among Disney-themed goodies in that they’re based not on a character, but an actual ride. The classic Matterhorn coaster is even within view of the macaroons’ Main Street home, the Mary Poppins-themed Jolly Holiday Bakery Café (look for the telltale weather vane on top).

    For anyone who gets confused about the difference between chewy macaroons and the airy sandwich-cookie macaron, try one of the bakery’s Raspberry Rose Mickey Macarons to settle the matter for good. A bonus: The Jolly Holiday has been applauded for having the best coffee in the parks.

    Premium Mickey Ice-Cream Bars
    Mickeys Premium Ice Cream Bars
    The much-beloved Mickey bars, found at kiosks around the two parks, are like the little black dresses of frozen treats: Mickey-shaped vanilla ice cream dipped in Nestlé chocolate. To broaden your horizons, try the Premium Ice Cream Sandwich version, whose wafers get raves for having a little more crispiness than typical ice-cream sandwiches, and whose ice-cream center is comprised of cookies ‘n’ cream.

    Little Red Wagon Corn Dogs
    While corn dogs may seem like basic fare at theme parks, Disney superfans and foodies alike swear by the Disneyland version, found at an old-school-style food truck, the Little Red Wagon, near the Plaza Inn on Main Street. The secret: These chicken-and-beef dogs are hand-dipped in a house batter, helping them achieve that crunchy-on-the-outside, sweet-on-the-inside perfection. You can also get the same dogs at the Stagedoor Café, in Frontierland, and Award Wieners in California Adventure’s Hollywood Land.

    Turkey Legs
    Turkey LEgThe jumbo drumsticks offered at hot-food carts around the two parks—like Edelweiss Snacks in Fantasyland and the hot-foods cart in Hollywood Land—have inspired so much awe that an urban legend once floated around that they actually came from ostriches (they don’t). Granted, the hickory-smoked legs look large, even for a turkey (they come from male Toms) and the salt curing gives them an almost ham-like flavor. To be sure, they are a commitment: Each one weighs 1.5 pounds.

    Themed Churros
    ChurrosThere are more than a dozen churro carts dotting the parks—from outside The Haunted Mansion in Disneyland to A Bug’s Land in California Adventure—and the fried-dough treats have even inspired their own souvenir shirts over the years. Keep an eye out for limited-release variations, like golden-sugar-dusted churros in honor of Pirates of the Caribbean, or the Jedi-worthy, red- and blue-sugared “light-saber” churros in Tomorrowland.

    Candy Apples

    Candy Apples

    They’re almost too pretty to eat. Disneyland Resort’s caramel apples offer a canvas for edible artistry, like the Mickey and Minnie apples at Trolley Treats in California Adventure, Winnie the Pooh apples in Disneyland’s Pooh Corner, or the Gourmet Apple of the Month (like a dark chocolate raspberry apple) at the Candy Palace & Candy Kitchen on Main Street (watch staffers making the apples through the confectionary’s window).

    Ghirardelli Sundaes

    GhirardelliIn its cultural and culinary rendering of the Golden State, Disney California Adventure Park has embraced one key representative of San Francisco: Ghirardelli Chocolate. The Disney branch of the Ghirardelli Soda Fountain & Chocolate Shop, located in the Pacific Wharf section, offers up scoops and chocolate-doused sundaes, as well as the clearly-meant-for-sharing Earthquake, with eight scoops of ice cream, eight toppings, bananas, whipped cream, and more. Don’t miss the mural of San Francisco in the shop, which reacts to your order: Buildings shake when you order an Earthquake, and a prospector pans for gold if you get the hot-fudge-and-peanut-butter Gold Rush.

    Cozy Cones
    Cozy ConeIn the Cars Land area of California Adventure, “refueling” takes on new meaning at the Cozy Cone Motel, a snack stand with five different cone-based treat options, from the chili-filled Chili Cone Queso to breakfast scrambles. Reviewers have especially loved the stand’s Chicken Verde Cone and the Red’s Apple Freeze, a slushy made with apple juice, passion fruit, toasted marshmallow syrup, and mango foam.

     

    There is nothing in this world like Disney Treats!  So make sure while visiting Disneyland you take the time to treat yourself to the most magical treats in the parks.