Category: Restaurants

Seven Insider Facts About Pixar that Guests Will Discover at the New Lamplight Lounge
Lamplight Lounge, a new restaurant opening June 23 at Pixar Pier, offers table-service dining, gastro-pub cuisine, panoramic views of Paradise Bay – plus “insider” stories all along the walls. The décor of Lamplight Lounge serves as a tribute to the storytellers who create the beloved Pixar feature films and shorts.

The stylish eatery at Disney California Adventure Park celebrates the creativity, inspiration and personalities of the artists and storytellers who bring Pixar stories to life. Guests will discover many unique artistic details that Pixar “regulars” have left throughout the lounge. From sketches on coasters to concept art and memorabilia on the walls, the décor at Lamplight Lounge reveals seven insider facts about Pixar.
1. Pixar celebrates the early sketch artwork from beloved Pixar films, and fans will find some of that work in the décor throughout Lamplight Lounge. Guests who look “Up” will see a beautiful chandelier hanging from the ceiling at Lamplight Lounge. The chandelier features sketch artwork and film quotes from Pixar animated films including “Coco,” “Finding Nemo,” “The Incredibles” and more. The design features blank pages at the top, to represent one of the most difficult stages in the design process – starting with a blank slate – along with character artwork from artists in several Pixar departments.
2. When a film is in production at Pixar, departments create and wear special t-shirts to celebrate the film. Guests will get a close-up look at a little-known Pixar tradition on the t-shirt wall at Lamplight Lounge. The t-shirts on display are examples of a celebrated accomplishment, humorous reference, inside joke, or even a department’s experience or influence on the film. The many t-shirts also show how many different departments come together to create a Pixar film.
3. A conference room table at Pixar Animation Studios features die-cast toys created for the Disney•Pixar film “Cars,” an example of the artists’ playfulness. Many décor items at Lamplight Lounge are inspired by the creative interior design of Pixar Animation Studios’ campus. One is a dining table inside the restaurant that closely replicates the “Cars” table located in one of Pixar’s conference rooms.
4. At Pixar, every toy has a story. Above the “Cars” dining table, guests will notice shelves of toys that have been pulled from the Pixar archives. Below the toy shelves are examples of design comments and notes exchanged between Pixar and its toy manufacturing partners to ensure that the final product is as accurate as possible. Each toy goes through many rounds of notes in various forms, including drawings, creative reviews and even video conferences.
5. Like “Easter eggs” hidden in Pixar films, many nods to Pixar films and the studios’ culture can be found at Lamplight Lounge, including beverage names. When perusing the menu, guests will notice references to Pixar Animation Studios, its films and the filmmaking process. For example, guests may order the Park Ave. (alcoholic beverage), referencing the street name of the Pixar Animation Studios address in Emeryville, California, or the Goofball Island (non-alcoholic), named after one of Riley’s personality islands from the film, “Inside Out.”
6. Each Pixar film requires a large amount of artwork, promotional materials and artifacts that are essential to the film’s research and development. Guests will discover some of this film-related memorabilia along the Lamplight Lounge art wall, including concept art, reference materials, props and physical renditions of artifacts from the films including “WALL•E,” “Toy Story,” and “Ratatouille.” For instance, guests may see the adorable crayon drawing of Bing Bong in the “Inside Out” area. When the Bing Bong drawings began looking too much like the work of adults trying to draw like kids, Pixar artists solicited the help of a Pixar employee’s 7-year-old daughter.
7. The talented teams at Pixar often share handwritten notes during the creation of a film, and some of those quotes are showcased at Lamplight Lounge. These notes appear in Lamplight Lounge as part of the tribute to Pixar storytellers. For example, in the sketch art chandelier and in the hallway leading to the restrooms, guests will find some iconic Pixar film quotes that were handwritten by Pixar employees. One that movie fans will find familiar: “WHERE. IS. MY. SUPER. SUIT?!” from “The Incredibles.”
June 25, 2018
Alcohol Now Served at All Table Service Restaurants in Magic Kingdom
Magic Kingdom at Walt Disney World was alcohol free since it opened in 1971, until Be Our Guest restaurant opened in 2012. Several more locations began selling alcohol after the seal had been broken and now all of the Table service restaurants in the park all sell alcohol.

After Be Our Guest opened the taps other restaurants followed not too long after. In 2016 four other restaurants four more restaurants were added to the list including, Cinderella’s Royal Table, Liberty Tree Tavern, Skipper’s Canteen and Tony’s Town Square.

Then, not to be out done, just last week The Crystal Palace and The Plaza Restaurant joined the list of table service restaurants in Magic Kingdom to serve alcohol. It seems Disney has completely lifted their self-imposed Magic Kingdom prohibition with a total of eight restaurants that now serve alcoholic beverages.

Here is a complete list of all eight restaurants where guests aged 21 and over can now enjoy a glass or wine or beer.
- Jungle Navigation Co. Ltd. Skipper Canteen – Beer, Red/White Wine, Home Made Spiced Sangria, Jungle Navigation Shandy
- The Crystal Palace – Beer, Hard Cider, Red/White Wine, Mimosas
- The Diamond Horseshoe – Beer, Red/White wine
- Liberty Tree Tavern – Red/White Wine, Sparkling Wine Cocktail, Beer, Hard Cider
- The Plaza Restaurant – Beer, Red/ White Wine, Sangria, Sparkling Wine
- Be Our Guest – Beer, Red/White Wine, Sparkling Wine
- Tony’sTown Square Restaurant – Beer, Red/White Wine
- Cinderella’s Royal Table – Specialty Wine Cocktails,Mimosa with Paul Cheneau Lady of Spain Cava and Orange Juice, Bellini with Canella Prosecco and Peach Juice, Beso del Sol Sangria,Champagne & Sparkling Wine, Red/White Wine, Beer
Selections vary by restaurant but include drinks like beer, wine, ciders, mimosas, and sangria. According to Disney, these beverages have been specially selected for each restaurant’s unique menu.

There are currently no plans to sell alcohol at any of the stands around the park. what are your thoughts about Disney selling alcohol in Magic Kingdom? Let us know in the comments below.
May 14, 2018
New Menu at The Diamond Horseshoe at Magic Kingdom

There is a brand new menu coming to The Diamond Horseshoe in Magic Kingdom Park! If you want to get your fill of all the tasty details, then this blog is for you. From hearty sandwiches, salads, and platters to delicious desserts, there are new fixins for everyone to enjoy, and it all starts this Wednesday, May 16!

Starting with the A la Carte menu, we’ve got an array of sandwiches, salads, platters and sides that are sure to fill yer belly, like the Carved Beef Brisket Sandwich with creamy coleslaw served on a brioche bun. Other sandwiches include Creamy Turkey Salad Sandwich that’s served on multigrain bread with lettuce and tomato, or you can try the Grilled Chicken Thigh Sandwich with BBQ mayo, lettuce, tomato and onion served on a Kaiser roll.

And for the BBQ-lovers cattle-ranchers out there, you’ll love the BBQ Pulled Pork Sandwich with mac and cheese and crispy onions served on a brioche bun. Or you can even just get the Mac and Cheese with bbq pulled pork, crispy onions, and green onions!

If yer lookin’ for a lighter option, then there’s always the Mixed Green Salad with cucumber, tomato, onion, and honey shallot vinaigrette. You can even add your choice of any meat to top it off.

Of course, we can’t forget the finger-lickin’ platters! Served with your choice of two sides and cornbread, there’s the Carved Beef Brisket Platter, the Smoked BBQ Pulled Pork Platter, the Grilled Chicken Thighs Platter, and even a Vegetable Platter with a choice of four sides!

And there’s plenty of sides to choose from, like the Potato Salad with grilled onions and a serrano dressing or Creamy Coleslaw with red and green cabbage. There’s also Jalapeno Cheddar Corn Bread with honey chipotle butter, Mac and Cheese, Corn on the Cobb with cheese, Corn Fritters, paprika, lime, and cilantro, and BBQ Baked Beans. Or chow down on a fresh House Salad or Watermelon Salad.

In addition, for cowpokes ages 21 and over, these frontier food favorites can be paired with classic American beers and wines. Enjoy a traditional lager style beer or a robust Pinot Noir while you chow down on a plentiful platter of Carved Beef Brisket, Smoked BBQ Pulled Pork, or Grilled Chicken Thighs.

After getting your fill of dinner, you might be hankering for some sweet stuff. On the dessert menu are some tasty dishes – Buttermilk Chocolate Cake with bourbon glaze, Peaches and Cream Cheesecake with streusel topping, and a classic Blueberry Cobbler with lemon and mint cream and oat topping.

Now, if you’ve been out on the ranch all day and your stomach is rumblin’ for more, you might be interested in the All-You-Care-To-Enjoy appetizer, entrée, and dessert platters.

Start out with the Appetizer Platter with Mixed Green Salad, Watermelon, Cucumber, and Tomato Salad, Potato Salad, and Jalapeno Cornbread.

For the Entrée Platter, you can enjoy hearty helpings of Carved Beef Brisket, Smoked BBQ Pork, and Grilled Chicken Thighs accompanied with Mac and Cheese, Corn on the Cobb, Creamy Coleslaw, and BBQ Baked Beans.

The Dessert Platter will fill your belly to the brim with Buttermilk Chocolate Cake, Peaches and Cream Cheesecake, and Blueberry Cobbler.

So come and get it! Mosey on over to this Old West music hall and try this delicious new menu for yourself starting May 16. The Diamond Horseshoe is open daily for lunch and dinner from 1 p.m. to 7 p.m.

May 14, 2018
No More Ketchup? Disney Putting a Stop To Sassy Antics at Whispering Canyon Cafe

Some of the usual entertaining antics you’ve come to expect from Whispering Canyon Cafe could be a thing of the past. Folks have been whispering about the changes on social media in recent days and it appears a response from Disney on Twitter confirms some of the changes.

Whispering Canyon Cafe surrounds you with log-cabin atmosphere, and serving you will be, in the company’s own words, “colorfully named Cast Members who have a reputation for sassing customers.” Whispering Canyon is a lively dining spot known for loud whoops and songs.

Among some of the popular antics is the surprise guests get when they ask for ketchup the and the staff brings them out a ton bottles basically filling up their whole table with them.

At the Whispering Canyon Cafe at @WaltDisneyWorld if you ask for ketchup you get all the ketchup from the restaurant pic.twitter.com/oDDCLekuPi

— Herbert Krabel (@herbertkrabel) March 13, 2017

As you can see in the tweet below these are some of the shenanigans that guests are upset about losing. This tweet also is the one that contains Disney’s apparent response to the changes.

Hi KC. We are continuously updating our offerings throughout Walt Disney World Resort and are currently working on what’s next for Whispering Canyon. We apologize for any disappointments.

— Walt Disney World Today (@WDWToday) May 11, 2018

It’s not an outright conformation of specific changes but it definitely not a denial to any part of the twitter users questions. The decision has many guest a little upset and you can see in some of the posts below.

@WDWToday so no more ketchup at Whispering Canyon? You should fire whoever took that stupid decision! That what’s make the place different and we love it!

— Anabella (@anabella) May 12, 2018

YO @WDWToday how could you do this to the Whispering Canyon Cafe? That’s one of the best table service places at the Resort!!! Now where will I go if I want BBQ beans and 8 bottles of ketchup at my table?

— Nolan Deming (@NolanDeming) May 13, 2018

Other than the slightly vague and rather canned response its not exactly clear what the official changes are except for what guest have reported. We will keep you updated if Disney makes any further clarification. For now we’ll hope that too much hasn’t changed and maybe they will listen to guests to keep the funny antics part of the ambiance.

May 12, 2018
Space-Themed Restaurant Planned For Epcot Now Has A Landing Spot

Last summer, Disney announced that a one-of-a-kind, space-themed restaurant is currently planned for Epcot that’ll offer guests amazing meals and a spectacular view – from high above Earth. Today they announced that this new restaurant will be built in a newly developed area located between the park’s Mission: SPACE and Test Track attractions.

Once completed, the restaurant will invite guests to travel to space for an amazing dining experience in the stars. The new restaurant will be operated by the Patina Restaurant Group, led by Nick Valenti, which operates several other restaurants around Walt Disney World Resort, including Tutto Italia and Via Napoli at Epcot and Morimoto Asia and Maria & Enzo’s Ristorante at Disney Springs.

But Epcot guests don’t have to wait until the restaurant opens to enjoy a thrilling adventure in space. Last summer, the park’s Mission: SPACE attraction launched new experiences: the enhanced Orange Mission offers a truly intense experience that lets guests feel the force of an actual space launch en route to Mars; while the all-new, family-friendly Green Mission takes guests on an exciting orbit around Earth.

And this summer – starting June 9 – Star-Lord and Gamora from “Guardians of the Galaxy” will take guests on a musical journey through the cosmos in “Guardians of the Galaxy – Awesome Mix Live!” as a part of Walt Disney World’s “Incredible Summer” offerings. Guests can catch “Guardians of the Galaxy – Awesome Mix Live!” at the America Gardens Theatre at Epcot, five times a day from June 9 through August 19.

May 9, 2018
Foodie’s Guide For Star Wars: Galactic Nights Is Out Of This Galaxy
This will be food long remembered…That’s right – Star Wars: Galactic Nights returns to Disney’s Hollywood Studios on May 27, and we’ve got the Foodie Guide to everything being offered at this special event! These items will be available at various locations throughout the park.

Drawing inspiration from the beloved characters, worlds and stories, our culinary team has created a whole host of gourmet bites just for the occasion, including a few new offerings, such as the Dueling Gazpacho. This dish is a standoff between spicy red pepper and cool cucumber-melon, and was inspired by the famous lightsaber duel between Jedi Master Qui-Gon Jinn and Sith Lord Darth Maul.

Next up on the list of new items is the Three-Cheese Pasta with a Meatball – a bold pasta inspired by the brave and persevering Resistance Movement, with creamy three-cheese sauce and a spicy lamb and beef meatball, a truly perfect pairing. There’s also the Sweet and Spicy Fried Drumstick. This honey-chili glazed drumstick is served with a pepper jelly biscuit, because what goes better together than chicken and biscuits? Well actually, Chewbacca’s friendship with the porgs of Ahch-To comes pretty close, and also serves as the inspiration for this dish.

Speaking of Ahch-To – this dish reminds us of Luke’s time on that marine planet. The Lemon Diver Scallop with Pork Belly unites land and sea, and is available exclusively at The Hollywood Brown Derby Lounge. Also exclusive to this location is the Tofu and Rice Noodles, inspired by the vibrant and diverse capital of the galaxy – Coruscant. This contemporary dish features a medley of pan-seared tofu, leeks, red onions and noodles.

If you love the adorable Ewoks, then you’ll love the new Soba Noodle Salad, a dish that compliments the Ewoks and their habitat on their Forest Moon of Endor. This vegetarian dish consists of chili-soy Soba noodles, cucumbers and carrots and is topped with a hard-boiled, chili-glazed deviled egg. But that’s not the only new vegetarian dish – there’s also the Plantmeat on Rootcrush! Inspired by Unkar Plutt’s concession stand on Jakku, this ration of vegetarian meatloaf, mashed potatoes, root vegetables and mushroom gravy will get you energized to go trade with the scavengers.

“It’s a trap!” …of delicious flavors! These Cheese Grits are inspired by Mon Cala and feature a savory steamed crawfish smothered in decadent Louisiana boil broth served on top of sweet corn cheese grits. Also filled with flavor are the Loaded Red Curry Duck Fries. Based on the Battle of Crait, these seasoned fries are topped with duck confit, red curry ketchup and white blended cheese sauce, a snack that’s sure to ignite the spark of hope to any rebellion.

This next dish was inspired by the Erso’s homestead, known for its lowlands and black sand beaches. This delicious meal of Fish and Chips with Smoked Paprika Remoulade comes with root vegetable chips and is sure to have you reminiscing of Lah’mu. And if you’re up for more seafood, then you won’t want to miss the Ancho-Chili Octopus, exclusive to BaseLine Tap House. This dominant dish of octopus and jicama, pear and cucumber slaw was inspired by the Sarlacc, the legendary creature found in the Dune Sea region of Tatooine.

But that’s just the new items – I haven’t even gotten to the returning items yet, like the popular LIGHTSABER CHURROS! That’s right, those bright blue and red churros are back along with the tasty Lightsaber Churro Sundae with vanilla ice cream and chocolate syrup. Other returning sweets include the Sweet and Crunchy Popcorn, the Star Wars-themed Orange Truffle Cupcake, the Mini-Éclair Trio, and the Glow Cotton Candy.

On the savory side, we’ve got several popular dishes returning, such as the C-3PO Charcuterie, Yoda Pepperoni Pizza, Pork Wings with Blueberry Slaw, Vegan Blue Milk Curry, the Grilled Wagyu Beef Slider, the Bloody Mary Grilled Shrimp and Chorizo Skewer, the Crab Duo, and the Ribeye Steak Puff. And for drinks, you can find the refreshing Jettison Juice (non-alcoholic) or Skywalker Wine Flight, featuring Sommità Chardonnay, Pinot Noir Rosé, and Sommità Pinot Noir from Skywalker Vineyards in Marin County, California.

During the event, The Hollywood Brown Derby Lounge and BaseLine Tap House will offer table service dining with no reservations required. Here you can experience the flavors of the galaxy with many of the dishes listed above in heartier versions along with items exclusive to these locations.

The Hollywood Brown Derby Lounge Menu:
- Lemon Diver Scallop with Pork Belly (Location Exclusive)
- Tofu and Noodle Salad (Location Exclusive)
- Éclair Trio
- Shrimp and Chorizo Skewer
- Wagyu Beef Slider
- C-3PO Charcuterie
- Skywalker Wines
BaseLine Tap House Menu:
- Ancho-Chili Octopus (Location Exclusive)
- Éclair Trio
- Ribeye Steak Puff
- Vegan Curry
- C-3PO Charcuterie
- Dueling Gazpacho
- Skywalker Wines
Now, if you’re looking at these items and just can’t decide on one dish, try the Galactic Tasting and Viewing Package! With this sampler package, you can taste a selection of five items – with up to 25 different specialty items and beverages (alcohol included) to choose from. In addition, you can also use this sampler for any Disney Dining Plan Snack-eligible items throughout the park. This package does not include items served at The Hollywood Brown Derby Lounge and BaseLine Tap House.
May 2, 2018
Explore the New Bourbon Trail at Disney Springs
There’s something exciting – and tasty! – coming to Disney Springs on May 1. Kick off your summer by exploring this brand-new Bourbon Trail, where guests ages 21 and older can discover bourbon-inspired beverages and food pairings. Meander through the many shops and restaurants throughout the area and find your favorites!

Each of these drinks has been carefully paired with a delicious dish, and there’s even a map that shows where to find all of them! Whether you’re a bourbon aficionado, or just enjoy sipping and savoring new drinks, this trail is perfect for an afternoon stroll or a night out with friends.

Here is your guide to everything being offered on the trail, so be sure to read up and prepare your taste buds, because these offerings will only be available through June 17 and you won’t want to miss out!

House of Blues Restaurant & Bar
- Fine and Mellow – featuring Knob Creek Bourbon, St. Elder, lemon juice, strawberry, and rhubarb bitters
- Hurry Sundown Old Fashioned – featuring Maker’s Mark Bourbon, Benedictine, butter pecan syrup, bitters, and caramel pecan bacon
- Smoked Brisket or Smoked Pulled Pork Sandwich
- Homemade Bread Pudding – topped with toffee sauce and bourbon butter
Splitsville Dining Room
- The Trifecta – a stirred concoction of Old Forester 100, Carpano Antica Vermouth, Benedictine, and Pimento Dram
- BBQ Chicken Pizza – smothered in BBQ sauce, topped with marinated grilled chicken, BBQ sauce, smoked gouda, mozzarella, cilantro, and red onion
Bongos Cuban Café
- Angel’s Envy Bourbon Mojito – featuring Angel’s Blue Envy Bourbon, simple syrup, soda water, and fresh mint leaves
- Authentic Cuban Style Churrasco Certified Angus Beef – a 10-ounce skirt steak hand-cut and served with house-made chimichurri sauce, white rice, and beans
YeSake
- Strawberry Bourbon Sour Slushie – bourbon, sweet strawberry puree, and lemonade
- Citrus Fresh – salmon, green leaf lettuce, cucumber, onion, spinach, and jalapeño tempura crunch wasabi ponzu sauce (available as a bowl or wrap)
Planet Hollywood Observatory
- Bulleit Frontier Old Fashioned – featuring Bulleit Bourbon, sugar, and bitters
- BBQ Ribs – fall-off-the-bone St. Louis-style ribs, slow cooked in-house, smothered with BBQ sauce, and served with triple fries
STK Orlando
- Double Down – featuring Woodford Reserve and lemon juice
- Double Smoked Bacon – served with date chutney, oven-dried tomatoes, and crispy garlic
- Bag O’ Donuts – enhanced with dulche de leche filling and spice chocolate and raspberry sauces
Enzo’s Hideaway
- Enzo’s Bourbon Swizzle – featuring Bulleit Bourbon, lemon juice, ginger syrup, bitters, and fresh mint sprigs with notes of spice, rye, and cedar
- Salumi and Formaggi Board – an impressive selection of meats and cheeses
The Edison
- Peach Tree Downs – a refreshing peach mint julep with a nutty pecan finish featuring Knob Creek Bourbon and Old Camp Peach Pecan Whiskey, with a rich, sweet, woody, full-bodied and almost-fruity flavor and aromas of toasted nuts, grain, and oak
- DB Clothesline Candied Bacon – maple and black pepper-infused bacon served with a sour pickle
Paradiso 37, Taste of the Americas
- Kentucky Sunrise – featuring Jim Beam Bourbon, orange juice, and grenadine
- Argentinian Skirt Steak – 10-ounce char-grilled skirt steak topped with caramelized onions and chimichurri and served with wasabi or truffle fries
The Ganachery
- Woodford Reserve Bourbon – comprised of more than 200 delectable flavor notes, from bold grain and wood to sweet aromatics: spice, fruit, and floral notes
Raglan Road Irish Pub & Restaurant
- The Gold Cup – featuring Bulleit Bourbon, Jameson Black Barrel Irish Whiskey, fresh lime juice, simple syrup, and muddled mint, lime, and cucumber
- Dub Schpuds – herb roasted potato wedges with a Smithwick’s & Dubliner cheese dip
Jock Lindsey’s Hangar Bar
- Coffee Old Fashioned – Woodford Reserve Bourbon, Kahlua Coffee Liqueur, Joffrey’s Cold Brew Coffee, Vanilla Syrup, Aromatic Bitters, and served with a coffee ganache square
- Snakebite Sliders – three gourmet beef sliders with tomato-bacon jam, house-made pickles, shredded lettuce and cheese
The Boathouse
- Orlando Pride – featuring Old Forester Bourbon and a homemade blackberry citrus purée
- Calamari – hoisin chili marinated calamari rings lightly fried with a medley of peppers and served with a side of hoisin chili sauce
Paddlefish
- Southern Sangria – featuring Medley Bros. Kentucky Straight Bourbon Whiskey, peach liqueur, Tempranillo, and seasonal fruit with warm notes of caramel, oak, and spices that are followed by touches of creamy vanilla, milk chocolate, and caramelized sugar
- The Pork Chop – a 10-ounce pork chop served with house-made applesauce and fresh green beans
The Polite Pig
- Winner’s Circle – featuring Buffalo Trace Kentucky Straight Bourbon Whiskey, Pamplemousee grapefruit liqueur, and elderflower tonic, with a rich and complex flavors and hints of vanilla, toffee, and candied fruit
- The Southern Pig Sandwich – mouthwatering pulled pork, fennel-apple slaw, tangy mustard BBQ and Dukes Mayonnaise
Frontera Cocina
- Bórbon Néctar – featuring Basil Hayden’s Bourbon, 3 dashes of organic agave, 5 drops of Elemakule Tiki Bitters, and orange peel with lean oak, corn, and caramel flavors and finishes of warm toffee, spice, and drying wood
- Carne Asada – garlic and red chili-marinated Creekstone Natural Black Angus Steak, black beans refritos with queso fresco, and caramelized plantains with crema and Cotija cheese and served with tomatillo salsa and warm tortillas
D-Luxe Burger
- Smoked Bourbon Gelato Shake – vanilla gelato blended with Knob Creek Single Barrel Bourbon, hickory smoke, and dark chocolate sauce and topped with a bacon strip
- Southern Burger – signature blend beef patty topped with a fried green tomato, pimento cheese, lettuce, grilled onion, and bacon
Chef Art Smith’s Homecomin’
- The Old Fashioned Elder – featuring Michter’s Bourbon and St. Germain Elderflower
- Basil Hayden’s Mint Julep – featuring Basil Hayden’s Kentucky Straight Bourbon Whisky, simple syrup, and sprigs of fresh mint
- Famous Thigh High Chicken Biscuits – three biscuits topped with Chef Art’s fried chicken thighs, drizzled with hot honey, and served alongside bread and butter pickles
Everything on this tasty Bourbon Trail will be available at Disney Springs from May 1 to June 17, so come on out, grab a drink and a snack, and take a walk with around Disney Springs! You can even pick up a Bourbon Trail Passport that contains all of this info and more at the Disney Springs Welcome Center and at any participating location.
April 29, 2018
New Character Experience Coming To Walt Disney World

If you love meeting characters then you probably already know that meeting them during your dining experience is not only more convenient than waiting in line, but it also comes with food! Well now there is a new character coming to the party over at Minnie’s Beach Bash Breakfast at Cape May Café.

Located at Disney’s Beach Club Resort, Minnie’s Beach Bash Breakfast will be welcoming a new friend! Daisy Duck has now joined Minnie and her friends for this fun character dining experience.

This character dining experience includes a full breakfast buffet complete with Mickey waffles, scrambled eggs, seasoned potatoes, and much more.

So be sure to make a reservation to see your favorite sassy duck in her beachy best and to indulge in a delicious New England-style beachside buffet. Create unforgettable memories, get autographs, photos and so much more!

April 13, 2018
New Menu Options Available at Restaurants in Epcot

The International Flower & Garden Festival at Epcot is known for its beautiful floral aromas, but another thing Disney Parks are known for are the sweet smell of the delicious food, especially when its new food. Well some new menu items are being cooked up at Electric Umbrella, Refreshment Port, Liberty Inn and more and were going to dish out all the delicious details.

We start with Sunshine Seasons in The Land. Here they’ve got a couple new breakfast options that will be sure to kick-start your day in the park. The first is a Breakfast Croissant Sandwich – eggs, bacon, and Colby Jack on a flaky croissant and served with a side of breakfast potatoes. The second is a fantastic Breakfast Broccoli and Egg-White Soufflé served with a multigrain croissant and fresh fruit. And if you plan to return to Sunshine Seasons later in the day, there are a couple new items on the lunch and dinner menus as well – like the Rotisserie Turkey Breast Club Sandwich that comes with roasted turkey breast, bacon jam, and avocado spread served on fresh ciabatta bread. There’s also the Tuna Poke Salad – a noodle and wakame seaweed salad topped with tuna poke, spicy mayonnaise and sweet soy. And then there’s my personal favorite – the BBQ Pulled Pork Sandwich with coleslaw and garnished with a fresh, crisp pickle!

Another good option for lunch would be Electric Umbrella, where a Mojo Pulled Pork Burger, a Brisket Sandwich, and a Vegetable Quinoa Salad have been added to the menu. The Mojo Pulled Pork Burger comes with cilantro and lime aïoli; and the Brisket sandwich comes with a delicious beer cheese sauce. And for a vegetarian option, the Veggie Quinoa Salad consists of quinoa, riced cauliflower, pickled carrots, cabbage, cucumbers, tomatoes, edamame, and agave-lime dressing.

Now at Refreshment Port near Canada, a special poutine has been tempting the taste buds of guests. Here you’ll find two new poutine offerings: Traditional Poutine consisting of french fries topped with beef gravy and cheese curds and Signature Poutine consisting of french fries topped with Canadian cheddar-bacon sauce and cheese curds. And you can still get that deliciously sweet Croissant Doughnut with cinnamon sugar and the option to top it with vanilla, chocolate, or swirl soft-serve ice cream. For the adults out there, you might want to try the specialty Bloody Mary!

Traveling around to the back of World Showcase, the next stop is at Liberty Inn in the American Adventure. New to the menu are Fried Shrimp and a Fried Chicken Sandwich with lettuce, pimento cheese, and smoked bacon. On the lighter side, you can try the new Cobb Salad with warm chicken, green apples, avocado, tomatoes, cucumbers, hard-boiled eggs, blue cheese, and bacon, topped with a sherry vinaigrette. And for dessert, we welcome two new desserts with open mouths: an Apple Pie Cheesecake and a Marshmallow Cookie Crunch Cupcake!

Finally, in Norway, where the Midnattssol Bakeri is now open for business! Here you’ll find your favorite Norwegian snacks such as the popular School Bread, Lefse, Anna’s Birthday Cake, and Chocolate Pretzels. On the savory side, the Norwegian Club Sandwich and the Viking Dog can also be found at this new bakery location. The Norwegian Club Sandwich consists of ham, turkey, bacon, Jarlsberg, and Muenster with fresh tomatoes, sliced red onion, and lingonberry mayonnaise on toasted multigrain bread. The Viking Dog is an all-beef hot dog served with pulled pork, purple cabbage, spicy mayonnaise, bacon, and fried onions.

No matter where you go, your day at Epcot will be deliciously delightful with these new eats throughout the park. Epcot International Flower & Garden Festival through May 28.

April 11, 2018
The Amazing Eats at Packed in Woody’s Lunch Box in Toy Story Land

Woody’s Lunch Box will the go to place to eat when Toy Story land opens up on June 30 and it will be dishing up all sorts of sandwiches and sides that blend classic flavor combinations with a modern twist, plus nostalgic soda floats and specialty beverages.

In the toy-filled backyard that is Toy Story Land at Disney’s Hollywood Studios, guests “shrink” to the size of a toy and explore the world of Woody, Buzz Lightyear, and friends. In the middle of all the fun, Andy has taken his vintage Woody-themed lunch box and propped it open with a thermos, turning it into a walk-up window where his toys can grab a bite to eat. Here is a peek into whats has been packed in Woody’s Lunch Box.

S’more French Toast Breakfast Sandwich – Oozy goodness in a chocolate ganache- and marshmallow-stuffed French toast topped with graham cracker crumbles. Inspired by the classic American campfire treat.

Smoked Turkey, Eggs, Swiss, Peppers, and Onions on Sourdough – The perfect hand-held stack of breakfast goodness.

Breakfast Bowl – The green army men line up for this hearty bowl of potato barrels, brisket-country gravy, and scrambled eggs.

BBQ Brisket Melt – With a nod to cowboy Woody, this Texas-style smoked brisket features cheddar, Monterey Jack, pickles, and BBQ sauce on garlic butter-grilled sourdough.

Monte Cristo with Raspberry Jam – Woody’s version of this classic sandwich has layers of ham, turkey, Swiss, and raspberry jam…and is grilled to a golden brown.

Totchos – Potato barrels, corn chips, chili, and cheese – what’s not to love??

Sides include tomato basil soup, vegetable macaroni salad, and potato barrels. Mini Babybel snack cheese, the official snack cheese of Walt Disney World Resort, is also an option to eat with your meal or as an on-the-go snack.

Raspberry Lunch Box Tart garnished with Icing and Dried Fruit and Chocolate-Hazelnut Lunch Box Tart garnished with Icing and Caramelized Bacon – Even toys need a sweet treat! Inspired by breakfast toaster pastries, this modern interpretation, with its uniquely delicate crust, is the perfect hand-held pastry.

The littlest toys can enjoy a grilled cheese sandwich or turkey sandwich, both served with potato barrels and mandarin oranges. For toys looking for more lighter options, they can grab one of these tasty bites at Woody’s Lunch Box or check out the many other healthful offerings available at Disney’s Hollywood Studios including fresh fruits and vegetables, salads, and grilled meats and fish.

Banana Split Yogurt Parfait – Layers of banana-vanilla Greek yogurt (with a hint of honey), fresh bananas, strawberries, and pineapple topped with granola and chocolate chips. A delicious and healthful way to start the day!

Smoked Turkey, Tomato, and Lettuce on Multigrain Bread – This quintessential lunch box sandwich is a light and fresh option. And to give it a kick of flavor, we add a creamy Dijonnaise.

Soda Floats – All toys would agree that a refreshing soda float is the perfect nostalgic beverage!

The adorable Alien Sipper may be purchased and filled with any fountain drink or the signature Mystic Portal Punch – Powerade Mountain Berry Blast with flavors of lemon-lime and tangerine.

The team at Flavor Lab – the concept development kitchen – has described just how much fun (and challenging) it was to take sentimental food favorites and give them a modern make-over…in flavor and presentation.

“Everyone has a special food memory, so it can be tricky putting a modern spin on the favorites,” explained Lenny DeGeorge, Concept Development Culinary Director for Walt Disney World, about the year-long menu development process. “We honored these classic dishes by using the best ingredients to elevate the flavors. How we constructed the sandwiches was important, such as layering the ingredients in a specific order, to maximize textures and flavors. Why have a cold sandwich when you can have a toasted hot, gooey cheese-filled one?”

The big kids can enjoy the backyard with Grown-Up’s Lemonade cocktail (cherry vodka, Odwalla Lemonade, and black cherry purée), beer, or hard cider. It all looks so good! This is a lunch box that only your mother could pack!

April 9, 2018