Category: Walt Disney World

New Sequinned Candy Corn Minnie Ears Are The Sweetest Halloween Must Have At Disney Parks

Halloween time is upon us at Disney Parks and Disney has released some sweet new Minnie ears to help get you into the spirit! To celebrate the spooky season, Disney Parks has transformed everyone’s favorite Halloween candy into a must-have pair of ears!

That’s right, candy corn inspired Minnie ears have arrived at the Disneyland Resort and Walt Disney World Resort and you can bet they will be selling out as quickly candy disappears from an unattended bowl in front of a house on Halloween.

Disney has already stepped up their ear game this Halloween season with the recent materializing of Haunted Mansion inspired ears as well as the recently released Day of the Dead Minnie ears. And now with this delicious pair of ears you can satisfy your sweet tooth and add to your ever-growing ear collection.

A post shared by @disneylife_of_mike_jas on Aug 13, 2018 at 10:16am PDT

The sequined ears feature a flashy candy corn bow and the headband features text that reads “I’m just here for the candy.”

A post shared by Arielle 👑 (@ariatdisney) on Aug 13, 2018 at 4:41pm PDT

These new sweet ears are available at both Disneyland and Walt Disney World and will set you back $25.

August 26, 2018
Complete Food Guide to 2018 Epcot Food & Wine Festival
The Epcot International Food & Wine Festival begins next week and this year Disney has more offerings than ever before! The festival starts on August 30 and runs through November 12, offering delicious dishes and unique beverages influenced by cultures from around the world.

We have a detailed list of all the yummy goodness you’ll find this year with all the info you could ever want on the menus for each of the Global Marketplaces located throughout the park.

Take a look below at all the amazing offerings for the 2018 Epcot International Food & Wine Festival!

Thailand (located near the Mexico pavilion)
FOOD
- Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
- Seared Shrimp and Scallop Cake with Cold Noodle Salad
- Red Hot Spicy Thai Curry Beef with Steamed Rice
BEVERAGE
- Singha Lager
- Maison Willm Gewürztraminer, Alsace
Australia (located near Refreshment Port)
FOOD
- Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (GF)
- Grilled Lamb Chop with Mint Pesto and Potato Crunchies (GF)
- Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (V)
BEVERAGE
- Coopers Brewery Original Pale Ale
- Hope Estate “Wollombi Brook” Semillon, Hunter Valley
- Franklin Tate Estates Chardonnay, Margaret River
- Yangarra Shiraz, McLaren Vale
- Wine Flight also available
Hawai’i (located in Showcase Plaza)
FOOD
- Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise (KA)
- Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, and Wasabi Cream
- Teriyaki-glazed Spam Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
- Passion Fruit Cheesecake with Toasted Macadamia Nuts (V)
BEVERAGE
- Maui Brewing Company Bikini Blonde Lager
- Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
- Mai Tai with Sailor Jerry Spiced Rum and Dole Pineapple Juice
Islands of the Caribbean (located in Showcase Plaza)
FOOD
- Ropa Vieja Empanada with Tomato Aïoli (KA)
- Jerk Spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt
- Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)
BEVERAGE
- Red Stripe Lager
- Caribbean White Sangria
- Frozen Mojito
Greece (located near the Mexico pavilion)
FOOD
- Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki (V) (KA)
- Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm Pita, and Lamb Sausage with a Dill Tomato Ragu
- Spanakopita: Greek Spinach Pie (V)
- Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (V) (KA)
BEVERAGE
- Domaine Skouras Moscofilero, Peloponnese
- Domaine Sigalas Assyrtiko, Santorini
- Argyros Atlantis Red Blend, Santorini
- Wine Flight also available
Craft Drafts (located in the Festival Center)
BEVERAGE
- Central 28 Beer Company Waff-Ale, DeBary, FL
- Bold City Brewing 1901 Roasted Red Ale, Jacksonville, F
- Florida Beer Company Passport Triple Chocolate Milk Stout, Cape Canaveral, FL
- First Magnitude Brewing Co. Lemongrass Saison, Gainesville, FL
- JDub’s Brewing Company Honeydew Melon Kölsch, Sarasota, FL
- Shipyard Brewing Company Monkey Fist IPA, Clearwater, FL
- Beer Flights also available
India (located between the China and Germany pavilions)
FOOD
- Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
- Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Basmati Rice (V) (GF)
- Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread
BEVERAGE
- Mango Lassi (Non-Alcoholic) (KA)
- Godfather Lager
- Sula Chenin Blanc, Nashik
- Sula Shiraz, Nashik
- Mango Lassi with Sōmrus Indian Cream Liqueur
Germany (located in the Germany pavilion)
FOOD
- Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
- Roast Bratwurst in a Pretzel Roll (KA)
- Apple Strudel with Vanilla Sauce (V) (KA)
BEVERAGE
- Radeberger Zwickel Pilsner (Unfiltered)
- Carl Graff Graacher Himmelreich Riesling Spätlese, Mosel
- J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
- Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken, Mosel
- Villa Wolf Pinot Noir, Pfalz
- Riesling Flight also available
Brewer’s Collection (located between the China and Germany pavilions)
BEVERAGE
- Radeberger Zwickel Pilsner (Unfiltered)
- Hacker-Pschorr Hefe Weisse Naturtrüb
- Schöfferhofer Hefeweizen Pomegranate Beer
- Beer Flight also available
Spain (located between the Germany and Italy pavilions)
FOOD
- Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette
- Spanish-style Paella with Chorizo and Roasted Chicken
- Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (GF)
BEVERAGE
- Lagar de Bouza Albariño, Rías Baixas
- Casa Castillo Monastrell, Jumilla
- Espelt Garnacha Old Vines, Catalonia
- Wine Flight also available
Africa (located in The Outpost between the China and Germany pavilions)
FOOD
- Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato, and Pap (GF)
- Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (V)
BEVERAGE
- Cederberg Chenin Blanc
- Jam Jar Sweet Shiraz
- Groot Constantia Pinotage
- Wine Flight also available
Hops & Barley (located in The American Adventure)
FOOD
- - New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
  - New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)

BEVERAGE
- North Coast Brewing Co. Blue Star Wheat, Fort Bragg, CA
- 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
- Heavy Seas AmeriCannon IPA, Baltimore, MD
- Angry Orchard Rosé Hard Cider, Walden, NY
- Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
- Broadside Cabernet Sauvignon, Paso Robles
- Beer Flight also available
Belgium (located between the France and Morocco pavilions)
FOOD
- Beer-braised Beef served with Smoked Gouda Mashed Potatoes
- Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
- Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)
BEVERAGE
- Leffe Blonde Belgian Pale Ale
- St. Bernardus Witbier
- St. Bernardus Abt 12
- Stella Artois Hard Cidre
- Chilled Coffee featuring Godiva Chocolate Liqueur
- Beer Flight also available
Brazil (located between the France and Morocco pavilions)
FOOD
- Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
- Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
- Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)
BEVERAGE
- M.I.A. Beer Company Barbossa Black Beer, Doral, FL
- Casa Valduga Brut Rosé
- Quinta do Crasto Duoro Red
- Frozen Caipirinha featuring LeBlon Cachaça
New Zealand (located near Refreshment Port)
FOOD
- Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
- Lamb Meatball with Spicy Tomato Chutney
- Seared Venison Sausage with Kumara Purée and Wild Mushroom Marsala Sauce
BEVERAGE
- Kim Crawford Sauvignon Blanc, Marlborough
- Antmoore Wineworks MOKOblack Pinot Noir, Marlborough
- Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc
Ireland (located in the United Kingdom pavilion)
FOOD
- Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
- Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
- Warm Chocolate Pudding with Irish Cream Liqueur Custard
BEVERAGE
- Guinness Foreign Extra Stout
- Bunratty Meade Honey Wine
- Guinness Baileys Shake
Canada (located in the Canada pavilion)
FOOD
- Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
- “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)
BEVERAGE
- Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick
- Château Des Charmes Equuleus Red Blend, St. David’s Bench
- Château Des Charmes Vidal Icewine, Niagara-on-the-Lake
The Almond Orchard hosted by Blue Diamond Almond Breeze® (located in Showcase Plaza)
FOOD
- Creamy Spinach and Artichoke Dip with Pulled Chicken, Toasted Blue Diamond Almonds and Parmesan Cheese served with Nut Thins Crackers
- Fire-roasted Tomato Hummus topped with Blue Diamond Lightly Salted Roasted Almonds and served with Blue Diamond Artisan Nut Thins Multi-seeds Crackers
- Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel (V)(KA)
BEVERAGE
- Almond Breeze Strawberry Smoothie (Non-Alcoholic) (KA)
- Moët & Chandon Imperial Brut Champagne
- Dom Pérignon Brut Champagne
- Veuve Clicquot Ponsardin Brut Rosé Champagne
The Cheese Studio hosted by Boursin Cheese® (located in Future World West)
FOOD
- Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce (KA)
- Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaron with Boursin Pepper Cheese
- Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel, and Pecan Crunch (V)
BEVERAGE
- Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
- La Crema Pinot Gris, Monterey
- Domaine Saint André de Figuière Rosé, Côtes de Provence
- Alta Vista Estate Malbec, Mendoza
Flavors from Fire (located in Future World West)
FOOD
- Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds (KA)
- Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions, and Blonde Ale Beer Fondue featuring BelGioioso Romano and American Grana Cheeses
- Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
- Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder, and Mango
BEVERAGE
- Orlando Brewery Smokin’ Blackwater Porter
- Michael David Winery 7 Deadly Zins Zinfandel, Lodi
- Swine Brine featuring Jim Beam Bourbon
The Chocolate Studio (located in Future World West)
FOOD
- Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF) (KA)
- Sweet Dark Chocolate Raspberry Torte with Whipped Cream (V)
BEVERAGE
- Twinings Pumpkin Spice Chai Tea and Chocolate Shake (non-alcoholic) (KF)
- Banfi Rosa Regale Sparkling Red, Piedmont
- Daou Vineyards Cabernet Sauvignon, Paso Robles
- Croft 10 Year Tawny
- Twinings Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka
The Wine & Dine Studio (located in Future World West)
FOOD
- Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms featuring Melissa’s Produce
- Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese, and Pumpkin Seeds (V) (KA)
- Trio of Artisan Cheese featuring La Bottega di BelGioioso Cheeses (V)
  - Crescenza-Stracchino
  - CreamyGorg Gorgonzola Dolce
  - Artigiano Vino Rosso
- Artist Palette of Wine and Cheese
  - Trio of Artisan Cheese paired with Rainstorm Silver Linings Pinot Noir Rosé, Reata Chardonnay and Spellbound Petite Sirah
BEVERAGE
- Reata Chardonnay, Sonoma Coast
- Rainstorm Silver Linings Pinot Noir Rosé, Oregon
- Spellbound Petite Sirah, California
Earth Eats (located in Future World West)
FOOD
- The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese
- Fondue, Arugula, Truffle and Blue Cheese Potato Chip on a Brioche Bun
- The Impossible Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (V)
Active Eats (located in Future World West)
FOOD
- Loaded Mac ‘n’ Cheese with Nueske’s Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions (KA)
- Spice-crusted Verlasso Salmon with Warm Lentil Power Salad, Crushed Avocado, and Sherry Vinegar (GF)
- Active Eats Energy Bar Bites: A mixture of Chocolate, Nuts, Dried Fruit and Dates (V) (KA)
BEVERAGE
- M.I.A. Beer Company HRD WTR Pineapple Coconut Hard Sparkling Water, Doral, FL
- L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
- Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
Coastal Eats (located in Future World West)
FOOD
- Lump Crab Cake with Napa Cabbage Slaw and Avocado-lemongrass Cream
- Baked Shrimp Scampi Dip with Sourdough Baguette
- Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-chipotle Butter Sauce
BEVERAGE
- A to Z Wineworks Pinot Gris, Oregon
- ROCO Gravel Road Pinot Noir, Oregon
Light Lab (located in Future World West)
BEVERAGE
- Phosphorescent Phreeze (non-alcoholic) (KA)
- InfraRED (non-alcoholic) (KA)
- UltraVIOLET (non-alcoholic) (KA)
- Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
- Original Sin Dry Rosé Hard Cider, New York, NY Cider
- 3 Daughters Brewing Blueberry Peppercorn Hard Cider, St. Petersburg, FL Cider
- Ciderboys Zen Berry Hard Cider, Stevens Point, WI Cider
- Playalinda Brewing Co. Red Cherry Tart, Titusville, FL
- GrassLands Brewing Company Green Kiwi Blonde, Tallahassee, FL
- M.I.A. Beer Company Blue-berry Golden Ale, Doral, FL
- Flights also available
Shimmering Sips Mimosa Bar (located in the Festival Center)
FOOD
- Chocolate Croissant: Flaky Croissant stuffed with Chocolate
- Almond Croissant: Flaky Croissant topped with Toasted Almonds
- Jumbo Blueberry Muffin with Streusel Topping
- Cheese Danish with Sweet Icing
BEVERAGE
- Frozen Apple Pie (non-alcoholic) (KA)
- Tropical Mimosa with Sparkling Wine and Pomegranate, Orange and Grapefruit Juices
- Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
- Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
- Madras Mimosa with Cranberry Sparkling Wine and Orange Juice
- Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
- Joffrey’s Cold Brew Coffee
The Festival Center Wine Shop (Disney Family of Wines) (located in the Festival Center)
FOOD
- Charcuterie Plate: Chefs Selection of Artisanal Meats and Accompaniments
- La Bottega di BelGioioso Cheese Plate: Crescenza-Stracchino, CreamyGorg Gorgonzola Dolce, and Artigiano Vino Rosso Cheeses
- Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops, Mussels, Olive Salad and Crisp Lettuce in a Bloody Mary Vinaigrette
BEVERAGE
- Fess Parker Riesling, Santa Barbara County
- MacMurray Estate Vineyards Pinot Gris, Russian River Valley
- Silverado Vineyards Sauvignon Blanc, Napa Valley
- Silverado Vineyards Chardonnay, Carneros
- Kurt Russell’s Gogi Wines “Goldie” Chardonnay, Santa Rita Hills
- MacMurray Estate Vineyards Pinot Noir, Russian River Valley
- Kurt Russell’s Gogi Wines “Birdie” Pinot Noir, Santa Rita Hills
- Skywalker Vineyards Sommita Pinot Noir, Marin County
- Silverado Vineyards Fantasia Sangiovese Blend, Napa Valley
- Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley
- Fess Parker Rodney’s Vineyard Syrah, Santa Barbara County
- Frank Family Vineyards Cabernet Sauvignon, Napa Valley
- White Wine Flight
- Pinot Noir Flight
- Red Wine Flight
The Chocolate Experience: From Bean to the Bar hosted by Ghirardelli Chocolate Company) (located in the Festival Center) 
BEVERAGE
- Banfi Rosa Regale Sparkling Red, Piedmont
- Ghirardelli Drinking Chocolate (Non-Alcoholic)
Refreshment Outpost (located between the China and Germany pavilions)
 FOOD
- Spicy Hot Dog with Kimchi and Mustard Sauce
BEVERAGE
- Bain’s Cape Mountain Whisky & Frozen Coke
Refreshment Port (located near the Canada pavilion)
 FOOD
- Beef Brisket Poutine: French Fries with Beef Brisket, Beer Cheese Sauce, and Poutine Gravy topped with Crispy Onions
- Sweet Potato Poutine: Sweet Potato Fries with Caramel Sauce, Mini Marshmallows, and Pecans (V)
- Pineapple Soft-Serve Ice Cream (V) (KA)
BEVERAGE
- Pineapple Soft-Serve Ice Cream with Bacardi Coconut Rum
- Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
Taste Track (located near Test Track)
FOOD
- Croissant Doughnut tossed in Cinnamon Sugar (KA)
- Croissant Doughnut with Chocolate and Marshmallows (KA)
- Croissant Doughnut with Chocolate Hazelnut Cream (KA)
- Croissant Doughnut with Sprinkles (KA)
- Gelato (Chocolate, Hazelnut, White Chocolate Raspberry or Vanilla Bean)
BEVERAGE
- Pancake Milkshake (KA)
Block & Hans (located in The American Adventure)
BEVERAGE
- Dogfish Head Brewery 60 Minute IPA, Milton, DE
- Ciderboys Strawberry Magic Hard Cider, Stevens Point, WI
- Full Sail Brewing Co. Blood Orange Wheat, Hood River, OR
- Karbach Brewing Co. Love Street Kölsch Style Blonde, Houston, TX
- Big Top Brewing Company Hawaiian Lion Coconut and Coffee Porter, Sarasota, FL
- Lexington Brewing & Distilling Co. Kentucky Bourbon Barrel Ale, Lexington, KY
Fife & Drum (located in the American Adventure)
BEVERAGE
- Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, OK
Japan (located in the Japan pavilion)
FOOD
- Teriyaki Chicken Bun: Steamed bun filled with Chicken, Vegetables, and a Sweet Teriyaki Sauce (KA)
- Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapeños (GF)
- Spicy Roll: Tuna and Salmon topped with Volcano Sauce
BEVERAGE
- Kirin Ichiban Lager
- Ozeki Rai Sake
- Fuji Apple Cocktail: Sake, Peach Schnapps, and Green Apple Syrup
Morocco (located in the Morocco pavilion)
FOOD
- Kefta Pocket: Seasoned Ground Beef in a Pita Pocket (KA)
- Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce (V)
- Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
BEVERAGE
- Casa Pale Lager
- Kasbah Prestige Red Wine
- Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
- Red Organic Sangria
Mexico (located in the Mexico pavilion)
FOOD
- Short Rib Tostada: Corn Tortilla topped with Short Ribs, Black Beans, Salsa Verde, and Spring Onion
- Shrimp Quesadilla: Corn Tortilla with Shrimp and Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds
- Coconut Rice Pudding served with Mango Coulis (GF) (V)
BEVERAGE
- Cerveza Por Favor: Dos Equis Draft Beer with a hint of Almond
- Mariachi Loco: Margarita with Libelula Tequila Joven, Mango Purée and Chamoy
- Ay Caramba: Smoky Margarita with Gracias A Dios Mezcal, Lime Juice and Ancho Reyes Chile Liqueur
- La Chancla: Red Wine Sangria mixed with Fruit Juice
- El Padrino: Blackberry Mexican Punch with Velo Blanco Tequila
China (located in the China pavilion)
FOOD
- Xi’an Pancake with Beef
- Chicken Dumplings with Chinese Slaw (KA)
- Beijing Roasted Duck Bao Bun with Hoisin Sauce
- Black Pepper Shrimp with Garlic Noodles
BEVERAGE
- Mango Bubble Tea with Assam Black Tea and Milk (non-alcoholic)
- Jasmine Draft Beer
- Happy Peach: Peach Liqueur and Dark Rum
- Kung Fu Punch: Vodka and Triple Sec
- Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
- Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Honeydew Syrup
France (located in the France pavilion)
FOOD
- Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
- Carbonade de Boeuf, Purée de Pommes de Terre: Beer-braised Beef with Bacon, Onion and Mashed Potatoes
- Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam (V) (GF) (KA)
BEVERAGE
- La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry, and Passion Fruit Juice
- Chardonnay, Le Vieux Manoir
- Cabernet Sauvignon, Village la Tourelle, Bordeaux
- St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
  Kronenbourg 1664 Pale Lager
Italy (located in the Italy pavilion)
FOOD
- Fritto Misto: Crispy Shrimp, Zucchini, and Sweet Potatoes with a Spicy Sauce
- Pollo Alla Cacciatora: Braised Chicken Thigh, Mushrooms, Tomatoes, and Parmesan Polenta
- Mezzi Rigatoni: Vodka Sauce, Crispy Pancetta, and Parmesan Cheese (KA)
- Cannoli: Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit (KA)
BEVERAGE
- Moretti Lager
- Moretti La Rossa Double Malt
- Placido Pinot Grigio
- Placido Chianti
- Villa Sandi Prosecco
- Montegrande Corbinello Spumante Dolce
- Fior d’Arancio Montegrande Moscato
- Margarita with Limoncello and Tequila
Funnel Cake Stand (located in The American Adventure)
- Maple Bacon Funnel Cake topped with Candied Bacon (KA)
Joffrey’s Coffee & Tea Company
- The American Adventure: Fire and Ice: Frozen Lemon with Fireball Cinnamon Whisky
- Canada: Riviera Sunrise: Frozen Orange Pineapple with Grand Mariner
- Showcase Plaza: Wild Goose: Frozen Wild Berry Acai with Grey Goose Vodka
- Future World East: Fast Lane: Frozen Cappuccino with Brown Jug Bourbon Cream
August 25, 2018
Toy Story Land Offering Early Morning Magic Before the Park Opens

Early Morning Magic launched at Magic Kingdom Park in 2016 giving guests early access to select attractions and it has been a big success. Disney announced Wednesday, they are expanding this offering to Toy Story Land at Disney’s Hollywood Studios beginning Sept. 17.

Toy Story Land, which allows guests to experience all the “Toy Story” fun in Andy’s backyard, has been a smash hit with guests since the land opened earlier this summer. And now there is a fun way to experience everything the land has to offer, with less wait.

Available on select mornings before the park opens, Disney Early Morning Magic offers exclusive, limited-time access to Toy Story Land, including Slinky Dog Dash, Alien Swirling Saucers, Toy Story Mania!, plus character greetings with Woody, Jessie and Buzz Lightyear. The experience also includes a continental buffet, featuring yogurt, fruit, pastries, and assorted cereal as well as your choice of a tasty main dish like avocado toast or fried chicken and cronut with maple glaze.

Disney Early Morning Magic will take place on select Mondays and Wednesdays from 7:30 a.m. to 8:45 a.m. Breakfast will be available until 10 a.m. The experience costs $79 plus tax for adult (age 10+) and $69 plus tax for children ages 3-9, and valid theme park admission is required.

If you need help booking your magical vacation, contact Enchanted Kingdom Vacations with Vikki for help. My services are completely free and I will always find you the lowest rates. Let me do all the work so you don’t have to!

August 23, 2018
Digital Key Feature in My Disney Experience App Expands to Additional Disney Resort Hotels

Disney has added a lot of new features to their My Disney Experience app recently including the mobile food ordering service, the new bus wait time feature and even an option to digitally unlock your room directly from your phone. Well the digital key feature has been a success and it will soon be rolled out resort wide.

With the app you can now turn your Bluetooth-enabled mobile phone into a digital key that unlocks your hotel room door, representing another seamless room entry option for guests to use in addition to their MagicBands. This technology made its initial debut at Disney’s Wilderness Lodge earlier this year, and this week, Disney is completing its rollout to Disney Resort hotels at Walt Disney World Resort, including Disney Vacation Club properties.

Using a digital key can help add convenience and flexibility to your stay, whether you simply prefer the look and feel of your mobile phone or if you need a backup option after accidentally locking yourself out of your room (it happens to the best of us). The feature was designed with a distinctly Disney touch, and if you listen closely, you’ll hear the sound of pixie dust filling the air as your hotel door opens.

Guests can also use their digital key to unlock the hotel entrance gate and common area doors requiring a key, which may include fitness centers, elevators and club level lounges. And arriving travel parties that have checked in online may even use their digital key to bypass the front desk, similar to what they are able to do with the MagicBand, giving them the opportunity to go directly to their room when it is ready and start their vacation even faster.

Each guest staying in the room with a My Disney Experience account may opt in and activate the feature on their check-in day through a brief set up process in the app. To enter their room, guests tap the “Unlock Door” button and then simply hold their phone against the door lock.

This is the latest in the evolution of keyless room entry, which began with the MagicBand, the unique all-in-one device that allows you to effortlessly access the plans and vacation choices you’ve made in My Disney Experience. Guests can choose to use either or both options for room entry throughout their trip, but please remember to wear your MagicBand for all other uses, including park entry, FastPass+ redemption, linking Disney PhotoPass images and more.

Be sure to download the latest version of My Disney Experience today for iOS or Android to opt in and activate your digital key during your Disney Resort hotel stay and discover all of the other great features in the app.

August 22, 2018
Disney Parks Moms Panel Kicks Off 2019 Search Sept. 5

Calling all vacationers who know a thing or two about the power of magic: The Disney Parks Moms Panel is looking for you! Entering its 12^th year, the search for next the Disney Parks Moms Panel will be open Sept. 5-12, 2018.

All park-savvy Disney buffs are invited to apply for a coveted spot to serve on the popular online forum. Disney welcomes dads, moms, in-the-know family members and anyone who feels they’ve spent as much time at a Disney park as Mickey Mouse himself to apply for a chance to be a part of the magic.

The Disney Parks Moms Panel is an online resource comprised of everyday parents, grandparents and even adults without kids who share first-hand advice with those planning a Disney vacation, while offering personal guidance on any and all topics surrounding Disneyland Resort, Walt Disney World Resort, Disney Cruise Line, Disney Vacation Club and beyond. The panel offers recommendations on vacation “musts” and information on a variety of Disney experiences and activities, such as identifying the most incredible experiences for toddlers at Disneyland Resort’s new Pixar Pier, recommendations on what to order at Woody’s Lunch Box in the newly opened Toy Story Land at Walt Disney World Resort, or how to uncover the best snorkeling spots on Disney Cruise Line’s private island, Castaway Cay. New this year, the Disney Parks Moms Panel will be more accessible than ever with answers optimized for search engines and home assistant devices – a first for Disney Parks and Resorts – allowing the panelists to reach even more Disney guests around the world.

“My passion for creating epic Disney getaways led me to the Disney Parks Moms Panel,” said Jerry M., one of the Disney dads on the panel. “The magic of the Disney Parks Moms Panel is our collective experience and our diverse backgrounds coming together that make this panel so informative. Our mission is to be everyone’s trusted guides when it comes to planning a Disney vacation, offering heartfelt advice from our own experiences. Together, as a panel, we’ve just about done it all!”

“It is truly rewarding to see Disney guests come together and share their personal stories and experiences in an effort to help others plan a memorable Disney vacation,” said Leanne O’Regan, Director of Public Relations for Disney Parks, Experiences and Consumer Products. “For 12 years, the Disney Parks Moms Panel has helped millions of people around the world plan outstanding Disney vacations with over 250,000 questions and answers available at any given time, all thanks to the impressive group of panelists who are chosen each year. We encourage those who have a passion for sharing their knowledge on all things Disney Parks to be our guest and apply to the 2019 Disney Parks Moms Panel!”

How to Apply

Applications for the 2019 Disney Parks Moms Panel will be accepted from noon EDT on Wednesday, Sept. 5, 2018, through noon EDT on Wednesday, Sept. 12, 2018. To apply, visit www.momspanelsearch.com. The application process includes a series of short-answer questions, a brief video submission and a phone interview over three rounds. The 2019 Disney Parks Moms Panelists will be announced in January. Applicants selected must be available to attend a training session at Walt Disney World Resort from Nov. 27 to Dec. 1, 2018. Panelists are selected based on their wealth of Disney knowledge, as well as their ability to communicate authentic answers to those seeking assistance for their upcoming trips.

August 22, 2018
Disney Springs Resort Area Hotels Offering Special “Magic of Fall” Rates from August 20-October 31
There is so much going on at Walt Disney World Resort that you won’t want to miss out on and there is still time to make plans to experience all the special events this summer and fall! A great way to experience these events and new offerings is by taking advantage of the special “Magic of Fall” room rates that are being offered by the seven Disney Springs Resort Area Hotels for stays from August 20-October 31, 2018.

In addition to the very appealing rates, guests staying at these hotels also enjoy the Extra Magic Hours benefit, and the FastPass+ benefit at the Walt Disney World Theme Parks up to 60 days prior to your arrival, which guests staying at these seven Official Walt Disney World Hotels receive throughout 2018. With valid theme park admission, the Extra Magic Hours benefit enables guests to experience extra time in at least one of the Walt Disney World Theme Parks each day, either before it opens or after it closes. This provides the opportunity to enjoy select attractions, including the new offerings at Toy Story Land and the popular attractions at the other three theme parks, such as Pandora – The World of Avatar at Disney’s Animal Kingdom.

Plus, guests staying at the seven hotels are also able to link their hotel reservation on MyDisneyExperience, and with a linked, valid theme park ticket, you have the ability to make FastPass+ selections up to 60 days prior to arrival.

Featuring an ideal location in the Walt Disney World Resort, the seven Disney Springs Resort Area Hotels are within an easy walk to Disney Springs. Inspired by Florida’s charming towns and natural beauty, and boasting a picturesque waterfront setting and bubbling springs, the vibrant Disney Springs offers an impressive and diverse array of more than 150 retail, dining and entertainment establishments, which includes an exceptional collection of restaurants by award-winning chefs.

In addition, the hotels also provide shuttle transportation approximately every 30 minutes to all four Walt Disney World Resort Theme Parks, two Disney Water Parks, and at night to the Disney Springs area.

As a bonus, guests at these hotels also receive the “2018 Disney SpringsPassport” booklet that features discounts and specials from Disney Springs merchants on entertainment, shopping and dining. Among the coupons featured in the booklet are discounts and special offers at House of Blues Restaurant & Bar, T-REX Café, Rainforest Café at Disney Springs Marketplace, The Polite Pig and STK Orlando.

The special “Magic of Fall” room rates for stays August 20-October 31, 2018 are:
- B Resort & Spa — rates from $105 per room, per night
- Best Western Lake Buena Vista – rates from $99 per room, per night
- DoubleTree Suites by Hilton Orlando — rates from $101 per suite, per night
- Hilton Orlando Buena Vista Palace – rates from $110 per room, per night
- Hilton Orlando Lake Buena Vista – rates from $101 per room, per night
- Holiday Inn Orlando – rates from $103 per room, per night
- Wyndham Garden Lake Buena Vista – rates from $79 per room, per night.
Visiting also provides the opportunity to take in such special events as the 2018 Epcot International Food & Wine Festival, from August 30-November 12, 2018, which has something for every taste bud, with truly delicious offerings and unexpected flavors from around the globe. In addition, the Festival includes the Eat to the Beat Concert Series each night, with concerts by such popular recording artists as Mercy Me, Glass Tiger, Baha Men, Plain White T’s, Living Colour, Sugar Ray, David Cook, Jeffrey Osborne, Air Supply, Smash Mouth, 98 Degrees, Kenny G, and Boys II Men.

Also back again is the popular, separately ticketed Mickey’s Not-So-Scary Halloween Party, which will be conducted at the Magic Kingdom Park on select nights from August 17-October 31, 2018.

It also is a great time to take in the terrific all-new 11-acre Toy Story Land, which just opened in June at Disney’s Hollywood Studios, where guests “shrink” to the size of a toy to explore the adventure and fun of Andy’s backyard and can enjoy such new attractions as the Slinky Dog Dash family coaster and Alien Swirling Saucers.

Other benefits of staying at one of the seven hotels include: the ability to purchase Walt Disney World theme park tickets at the hotels’ website, at their Guest Service Desk or the Disney Merchandise store located in the hotel; advance tee times and discounts at all Walt Disney World Resort golf courses; and the ability to book advance dining and dinner show reservations for all restaurants across the Walt Disney World Resort.

Disney Springs Resort Area Hotels includes:
- B Resort & Spa — this lifestyle resort opened in June 2014 with 394 newly renovated guest rooms, the full-service B Indulged AVEDA Spa, and features American Kitchen Bar & Grill
- Best Western Lake Buena Vista – the resort has spectacular views of the Walt Disney World Resort and offers two restaurants, a lounge and heated outdoor pools
- DoubleTree Suites by Hilton Orlando — the luxurious resort hotel features 229 spacious and modern one- and two-bedroom suites, and is the only all-suite resort hotel in the Disney Springs Resort Area
- Hilton Orlando Buena Vista Palace — just steps from Disney Springs, this contemporary oasis features 2 outdoor pools, beach-entry Float Lagoon, kids’ splash pad, 4 new restaurants and lounges, and Disney Character breakfast
- Hilton Orlando Lake Buena Vista — connected to Disney Springs via Pedestrian Skybridge, the resort features 2 heated pools with Jacuzzi, 7 dining options (including Benihana), exclusive Disney perks, Disney Character Breakfast and more.
- Holiday Inn Orlando – located steps away from Disney Springs, the hotel offers the ideal setting to stay and play, featuring kids eat free and complimentary Wi-Fi in all guest rooms and public areas
- Wyndham Garden Lake Buena Vista – featuring a Disney Character Breakfast 3 days a week, 394 guest rooms, six dining options, and the Oasis Aquatic Pool Playground with interactive water features.
With nearly 30 food and beverage outlets and restaurants, over 3,700 rooms and an array of amenities, the Disney Springs Resort Area Hotels offer a rate, space and menu to please every guest. Located in the heart of the Disney Springs area, these properties are within walking distance of exceptional shopping, dining and entertainment venues.

If you need help booking your magical vacation, contact Enchanted Kingdom Vacations with Vikki for help. My services are completely free and I will always find you the lowest rates. Let me do all the work so you don’t have to!
August 21, 2018
Chef Mickey Annual Passholder Magnet and Cutting Board Available at Epcot Food & Wine Festival

Walt Disney World Annual Passholders can delight in an array of special offerings during the 2018 Epcot International Food & Wine Festival—held August 30 through November 12, 2018! And this year you can get an Annual Passholder magnet that features Chef Mickey on it as well as an awesome cutting board.

You can take home Chef Mickey-inspired gifts on your first and fourth visits to the Festival in 2018. On your first visit, you’ll receive a complimentary Passholder magnet to add to your collection. And on your fourth visit, you can take home a complimentary, Passholder-exclusive cutting board.

To redeem this offer and pick up your complimentary gifts, just visit the theatre across from The Chocolate Experience: From Bean to the Bar, hosted by Ghirardelli Chocolate Company—located in the Festival Center.

One magnet and one cutting board per Passholder are available while supplies last. You must show your valid annual pass card and photo ID to receive the magnet and cutting board. Passholder visits will be tracked upon park entry, so you only need to visit the Festival Center’s distribution location to redeem your gifts or check your number of visits.

August 20, 2018
Body Found in Burning Vehicle at Walt Disney World

A dead body was found in burning vehicle at Disney World after firefighters were called to put out the blaze early Saturday, according to the Orange County Sheriff’s Office.

Deputies began investigating the body in the Fantasia Gardens mini-golf course parking lot on Epcot Resorts Boulevard just after 4 a.m. when the Reedy Creek Fire Department called for assistance, according to reports.

Officials have not released the cause of the fire or the name of the vehicle’s owner. The victim was also not immediately identified.

The fire marshal, homicide detectives and Sector 6 Investigators were on scene conducting an investigation, according to the Sheriff’s Office.

The investigation is still on going. No further information was immediately available.

August 19, 2018
Costume Guidelines for Mickey’s Not-So-Scary Halloween Party
So … You’re going to Mickey’s Not-So-Scary Halloween Party. The first question is … What to Wear? Here is everything you need to know about the costume guidelines for the event.

Are you going to be the super hero you were last year or are you going to mix it up this year and go for the full “princess” or “pirate” you’ve always wanted?

Disney Parks created a cute little video to help guide visitors to the party with some best practices for their Halloween costumes. Take a look at the video below:

As a reminder, Mickey’s Not-So-Scary Halloween Party requires a separate ticket (a party specific ticket). This year, Mickey’s Not-So-Scary Halloween Parties will be held on select nights throughout the fall season and will feature all kinds of fun frights. Many guests favorites are returning, including the Mickey’s “Boo-to-You” Halloween Parade, the “Hocus Pocus Villain Spelltacular,” and Happy HalloWishes Fireworks Spectacular.
- August 17, 24, 28, 31
- September 3, 7, 9, 11, 14, 16, 18, 21, 23, 25, 28, 30
- October 2, 4, 5, 8, 9, 11, 12, 14, 16, 18, 19, 21, 23, 25, 26, 28, 30, 31
August 16, 2018
Complete Guide To Spooky Treats at Mickey’s Not-So-Scary Halloween Party in Magic Kingdom Park

Halloween kicks off early this year in Magic Kingdom Park, with Mickey’s Not-So-Scary Halloween Party on select evenings beginning Aug. 17, fun-filled evening with trick-or-treating throughout the park, eerie entertainment and Disney characters that go bump in the night.

But it’s more than a dozen specially created treats – some available only during the parties, some all day in Magic Kingdom Park – that are most delectable (and Instagrammable). Here’s the sweet rundown:

No-So-Poison Apple Cupcake – Main Street Bakery (available daily through October 31)
Magic mirror on the wall…show me the tastiest cupcake of them all! Snow White would definitely love to eat this spiced “apple” cupcake with pecan crunch and buttercream.

Halloween Cinnamon Roll – Main Street Bakery (available daily through October 31)
This deliciously spooky Mickey-shaped cinnamon roll is topped with icing and a chocolate spider web.

Pumpkin Cheesecake – Main Street Bakery (available on party nights only)
Topped with a chocolate Mickey Pumpkin, the gluten-friendly Pumpkin Cheesecake is sure to be a ghoulish delight with gluten-friendly vanilla pecan cake and caramel glaze.

Minnie Witch Brownie – Casey’s Corner (available daily through October 31)
This decadent brownie just flew in to Casey’s Corner and is topped with a white chocolate piece featuring the one and only FABULOUS Minnie Mouse, dressed in her Halloween best!

Hades Nachos – Pecos Bill Tall Tale Inn and Café (available on party nights only)
Turn up the heat with the Hades Nachos. These black bean nacho chips are topped with fiery buffalo chicken and your choice of toppings from the topping bar!

Worms & Dirt – Pecos Bill Tall Tale Inn and Café (available on party nights only; available daily starting October 1)
These gummy worms have been laid to rest. No mourning, please, at their request. The Worms & Dirt chocolate pudding comes topped with gluten-friendly cake crumbs, gummy worms, and a chocolate grave stone.

Treats at the Cider House (available on party nights only)
Nearby at the Cider House (Golden Oak Outpost), you’ll find some refreshing Apple Cider. Pair it with a Warm Caramel-Stuffed Pretzel or a few Cinnamon Donuts and you’ve got yourself a frighteningly sweet snack!

Zero Waffle Sundae – Sleepy Hollow (available on party nights only; available daily starting October 1)
Everyone’s favorite ghostly good boy, Zero, has some special pumpkin waffles for you here at Sleepy Hollow. This sundae comes topped vanilla ice cream, sprinkles, and a caramel drizzle.

Jack Skellington Cake Push Pop – Sleepy Hollow (available on party nights only)
If there is an empty place inside those bones, then you should fill it with the Jack Skellington Cake Push Pop. It comes layered with chocolate cake, vanilla buttercream, white chocolate and dark chocolate crispy pearls, dark chocolate curls, and a white chocolate Jack Skellington piece.

Madame Leota Dessert – Liberty Square Market (available on party nights only)
Dear, sweet Leota, beloved by all. In regions beyond now, but having a ball-shaped dessert. You don’t need a fortune teller to see this sweet treat in your future! The Madame Leota Dessert has a vanilla tart shell filled with toasted marshmallow pastry crème and topped with crispy pearls, chocolate, and a hard candy garnish.

Hitchhiking Ghost Dessert – Aloha Isle (available on party nights only)
These hungry ghosts have hitchhiked all the way to Adventureland – and they’ve brought this Doom Buggy-inspired Cream Puff with them! It’s filled with cookies and cream mousse and topped witch a chocolate piece featuring the Hitchhiking Ghosts.

Oogie Boogie Meringue – Gaston’s Tavern (available on party nights only)
You’re joking! You’re JOKING! This thing is gluten-friendly? That’s right – this pomegranate-cherry gelée with gummy worms is topped with glow-in-the-dark meringue AND it’s gluten-friendly. How cool is that?

Maleficent Dessert – Storybook Treats (available daily through October 31)
LISTEN WELL – ALL OF YOU! The Maleficent Dessert has arrived at Storybook Treats! It comes with lime soft-serve in a black waffle cone and topped with purple sugar and chocolate horns.

Candy Corn Ice Cream – Auntie Gravity’s Galactic Goodies (available daily through October 31)
Satisfy that candy corn sweet tooth with this yummy soft-serve ice cream. Get it in a cone or in a sundae!

Candy Corn Milkshake – Auntie Gravity’s Galactic Goodies (available daily through October 31)
We didn’t just stop at candy corn ice cream. This year we’ve created the Candy Corn Milkshake! The perfect Halloween treat – it’s topped with cotton candy and a Mickey-shaped marshmallow.

Muenster Smash Burger – Cosmic Ray’s Starlight Café (available on party nights only)
Feed that monstrous appetite with the Muenster Smash Burger served on a black bun with Muenster cheese, tots, and Sriracha aïoli.

Popcorn – Various Popcorn Carts Throughout the Park
If you’re looking for those fun popcorn buckets, then check out my Novelty Guide to Halloween 2018 at Disney Parks for all the latest info and where to find them!

Remember, these treats are only available Mickey’s Not-So-Scary Halloween Party nights starting at 7pm (unless otherwise noted above). This special ticketed event occurs on select nights August 17–October 31. Also, note that some of these items may materialize on Mobile Order on the My Disney Experience app!

Come on out and taste these SCARY good eats for yourself, if you dare…MWAHAHAHAHA

August 16, 2018