A new sweet spot is coming to Disney World and today, Disney shared a first look at — Everglazed Donuts & Cold Brew — the new specialty food and beverage location opening soon at Disney Springs West Side.
Disney Springs recently shared a sneak peek at a few of the delicious donuts that will soon be baking at Everglazed Donuts & Cold Brew. These beauties are over-the-top and will only add to the amazing variety of sweet spots you can find on property.
The overall design of this sweet spot will have a unique spin on a classic donut shop featuring graphic pops of color, iconic signage, and a beautiful outdoor seating area in the “donut garden.” Take a look below at the new renderings released by Disney:
Before guests enter the venue, they may catch a glimpse of a culinary experience unfolding through the windows of the exposed kitchen where hot and fresh donuts will bake daily.
“We like to say our little oasis of indulgences is going to be where ‘Happiness is Glazed Daily,’” says Mark Gibson, co-owner of Everglazed. “The menu will be full of sweet surprises and a unique spot for guests wanting a quick treat, cold brew or nitro-infused chilled coffee.”
Everglazed will specialize in hand-crafted donuts featuring mouthwatering yeast and cake donuts with an assortment of cold brew lattes and coffee cocktails and a few sweet-yet-savory sandwich bites.
“The humble donut has truly become a global phenomenon. The fried circle of dough is a simple concoction with the ability to showcase chef-inspired flavors and toppings,” says Guy Revelle, co-owner of Everglazed. “We can’t wait to offer guests at Disney Springs our robust menu of sweet delights, but you are officially warned: We spoke to your diet – and it’s taking some time off when we open our doors.”
Everglazed Donuts & Cold Brew will be located adjacent to Splitsville and near the west entrance and exit of the Orange Parking Garage.
The chefs have at Disney’s Hollywood Studios have been been cooking up some delicious new dishes and we’re here to give you the latest new offerings and restaurant updates.
Starting today, ABC Commissary is offering a terrific new menu. From sandwiches and rice bowls to tasty tacos and returning favorites, this menu has it all!
Take a look at the yummy new additions below:
Sandwiches/Salads
California Burger (Plant-based) – Seared farm-fresh plant-based burger with Sriracha mustard, balsamic-glazed grilled peppers and onions, a “mayonnaise”-ketchup blend, lettuce, and tomato and served with arugula-farro salad, steak fries, or apple slices
NEW Chicken Club Sandwich – Marinated chicken breast on a toasted brioche bun with bacon, provolone cheese, guacamole, ranch dressing, lettuce, and tomato served with arugula-farro salad, steak fries, or apple slices
NEW Buffalo Chicken Grilled Cheese Sandwich – Grilled sourdough toasted with buffalo chicken, Monterey, provolone, cheddar, cream cheese, side of buffalo sauce, and served with arugula-farro salad, steak fries, or apple slices
Mediterranean Salad with Chicken – Chicken breast served over mixed greens with tomatoes, cucumber, pepperoncini, Kalamata olives, and feta tossed in Mediterranean vinaigrette served with hummus and flatbread
Tacos
NEW Pork Carnitas Tacos – Pork carnitas on flour tortillas with salsa verde, pickled onion, and radish served with Mexican rice and black beans
NEW Shrimp Tacos – Sautéed shrimp on flour tortillas with cabbage slaw, chipotle mayo, and mango salsa served with Mexican rice and black beans
Rice Bowls
NEW Curry Rice Bowl with Shrimp – Sautéed shrimp and vegetables with red curry sauce served with Jasmine coconut rice
NEW Plant-based Curry Rice Bowl with Tofu – Pineapple-marinated tofu and sautéed vegetables with red curry sauce served with Jasmine coconut rice
Kid’s Options
NEW Kid’s Pork Taco – Pork carnitas on a flour tortilla served with Mexican rice and black beans
NEW Kid’s Grilled Cheese Sandwich – Grilled American cheese on sourdough served with choice of two sides.
NEW Kid’s Turkey Sandwich – Turkey sandwich served with choice of two sides.
Kid’s Uncrustable – Uncrustable served with choice of two sides.
There is Halloween fun for everyone at Minnie’s Halloween Dine at Hollywood & Vine. While it may look a little different than the last time you visited, what hasn’t changed is our chefs’ scary good food! Minnie’s Halloween Dine offers a three-course meal served at your table where you will be able to wave and snap photos of your favorite characters such as Minnie Mouse, Mickey Mouse, and their friends. Check out this monster of a feast!
Appetizers
Served with Warm Pull-apart Rolls and Butter
Farmhouse Tossed Salad Bowl – Mixed Greens, Tomatoes, Cucumbers, Red Onion, Cornbread Croutons, and Homemade Smokehouse Ranch Dressing.
Plant-based Chopped Salad – Mixed Greens, Tomatoes, Cucumbers, Red Onion, Focaccia Croutons, and Plant-based Ranch Dressing.
Entrées
Garlic and Cracked Black Pepper Prime Rib of Beef – Sour Cream-Chive Whipped Potatoes, Fried Brussels Sprouts, and Pearl Onions with Red Wine Jus.
Carved Herb-roasted Turkey Breast – Garlic-Red Skin Mashed Potatoes, Cornbread Stuffing, Sautéed Green Beans, Turkey Gravy, and Cranberry-Orange Relish.
Macaroni & Cheese with Shrimp – Cavatappi Pasta, Four-Cheese Sauce, Shrimp, Crispy Bacon, and Buttered Panko Crust with Fennel and Arugula.
Seared Fresh Salmon – with Grain Mustard Beurre Blanc Olive Oil-crushed Fingerling Potatoes and Garlic-Lemon Broccolini.
Plant-based Pan-seared King Trumpet Mushrooms – Braised Lentils, Blistered Grape Tomatoes, Mushroom Ragù, Roasted Root Vegetables, and Marsala Mushroom Sauce.
Pork Osso Bucco – with Boursin Cheese Hominy Grits, Caramelized Apples, Lemon Gremolata, and Pork Reduction Gravy.
Desserts (Choose One)
Apple-Blueberry Pie – Baked Apples, Blueberries, Caramel, and Streuse.
Banana Cream Pie – Bananas, Cream, and Caramel Sauce.
Plant-based Cherry-Lemon Pie – Cherries with Lemon Drizzle.
Vanilla Crème Brûlée – Rich Custard with Caramelized Sugar.
Chocolate S’mores Pie – Dark Chocolate Mousse with Toasted Marshmallow Fluff and Graham Cracker Streusel.
Kid’s Menu Create-Your-Own Meal For Guests Ages 9 and Under
Breakfast is returning at Chef Mickey’s restaurant in Disney’s Contemporary Resort on December 16, and Mickey Mouse and his best pals are bringing some new items to the menu inspired by their favorite dishes.
Along with traditional breakfast favorites, you will be able to try the new Mickey’s “Celebration” Pancake, featuring whipped cream, celebration sprinkles, shimmering pixie dust and more.
For something a bit more savory, we’re adding a new “Loaded” Potato-Cheese Casserole topped with smoked bacon crumbles and chives.
Last but not least, Goofy’s Banana Bread French Toast will combine unique flavors of banana bread baked in zesty orange-scented French toast batter, topped with Espresso-mascarpone cream, toasted bananas and chocolate crumbles.
If you can’t decide on which new item to try, you’ll be able to taste all three as part of an all-you-care-to-eat family style feast with other traditional breakfast favorites.
When Mickey and friends return, the experience may look a little different than the last time you visited, but you can still expect to smile, wave and make unforgettable memories with some of your favorite characters as they parade through the restaurant in their chef’s best.
Reservations for Chef Mickey’s character breakfast will open on October 17, based on availability. In addition, Disney Resort hotel guests can make reservations up to 60 days in advance plus the length of their stay (up to 10 days).
Incogmeato by MorningStar Farms has partnered with Disney to create the brand’s first plant-based Mickey Mouse Shaped Chik’n Nuggets.
The nugget cooks and tastes like a traditional chicken nugget. Additionally, this option has less fat and less sodium than a traditional nugget option.
Incogmeato Mickey Nuggets have 57% less fat and 35% less sodium than regular chicken nuggets and they also pack plant-powered nutrients such as fiber and iron.
“As Disney is committed to offering more plant-based foods, we are excited to be working with Incogmeato on the first-ever plant-based Mickey Mouse shaped nuggets. By creating foods that kids love and with the nutrition parents can feel good about, families can experience the magic of Disney during meal time,” said John T. King, VP of consumables licensing at Disney.
Incogmeato Mickey Mouse Shaped Chik’n Nuggets can be found at retailers nationwide, starting this month, in the frozen chicken section.
As part of Disney World’s phased approach to reopening, they’re adding more Guest-favorite dining choices this fall at Magic Kingdom Park and Disney’s Hollywood Studios.
At Disney’s Hollywood Studios, there’s some Halloween fun in store at Hollywood & Vine where Minnie’s Seasonal Dining is set to return Sept. 25.
While it may look a little different than the last time you visited, you can get in the spooky spirit during Minnie’s Halloween Dine with a monster feast served to your table where you will be able to wave and snap photos of your favorite characters such as Minnie Mouse, Mickey Mouse and their friends. It’s a boo-tastic time filled with Halloween décor and music, scary good food, and more!
Beginning Sept. 24, Guests can enjoy dining in the enchanted, fairytale setting of Cinderella’s Royal Table at Magic Kingdom Park. Enjoy a delicious regal banquet with unforgettable main courses ranging from roasted chicken breast and tenderloin of beef to chef’s fish of the day. The princesses will be taking a break from their royal duties greeting Guests, but there will be plenty of delicious fare and fun to be enjoyed in this beautiful, one-of-a-kind restaurant.
Both of these immersive dining experiences will be available for reservations beginning Sept. 11.
Additionally, some more snack and quick-service options are reopening soon. Gaston’s Tavern at Magic Kingdom Park will return Sept. 4 and the ABC Commissary at Disney’s Hollywood Studios reopens for walk-in quick service for lunch beginning Oct. 8.
Halloween is right around the corner which means spooktacular treats are returning to Disney World.
It’s spooky season again at Walt Disney World Resort, and that means it’s time for the highly-anticipated return of our yummy fall eats and treats! From pumpkin spice, apple, and cinnamon delights to sweet sips and fun novelties, each of Disney World’s four parks are offering a wonderful assortment of autumn-themed items.
Take a look below at the official 2020 Fall Treats at Walt Disney World Resort:
Magic Kingdom Park
Mickey Cinnamon Roll (Available at Main Street Bakery) – Mickey-shaped cinnamon roll drizzled with orange and white icing
Cinnamon Donuts (Available at Pecos Bill Tall Tale Inn & Café) – Served in a Hitchhiking Ghost Novelty container
Hades Nachos (Available at Pecos Bill Tall Tale Inn & Café) – Black bean nacho chips with “fiery” buffalo chicken, lettuce, tomato, sour cream, salsa, and jalapeño
Constance’s For Better or For Worse Wedding Cake (Available at Liberty Square Market) – Citrus cake with raspberry Bavarian cream, whipped cream flowers, and a chocolate axe
Pumpkin Spiced Waffle Sundae (Available at Sleepy Hollow) –Pumpkin spice-flavored waffled topped with vanilla ice cream, whipped cream, caramel drizzle, and sprinkles
Poor Unfortunate Souls Float(Available at Storybook Treats)– Cream cheese soft-serve, black raspberry syrup, and Coke
Pumpkin Spice Milkshake (Available at Auntie Gravity’s Galactic Goodies) – Topped with whipped cream, caramel drizzle, sprinkles, and a Mickey-shaped marshmallow straw
Pumpkin Spice Soft-Serve Sundae (Available at Auntie Gravity’s Galactic Goodies) – Served as a sundae topped with whipped cream, caramel, and sprinkles
Mickey Monster Mash Burger (Available at Cosmic Ray’s Starlight Café) – Burger with Meunster cheese, potato barrels, bacon, and sriracha aïoli
Headless Horseman Rides Again (Available at Sunshine Tree Terrace) – Strawberry DOLE® Whip with Fanta Strawberry and a Headless Horseman Novelty Straw
Not So Poison Apple Cupcake (Available at Pinocchio Village House) – A spiced apple cupcake with pecan crunch buttercream themed after a poison apple
Orange and Black Sugar Churros (Available at Various Churro Carts and Pecos Bill Tall Tale Inn & Café)
Oogie Boogie Dice Novelty Glow Cubes (Available at Various Quick-Service Restaurants)
Jack Skellington Sipper (Available at Various Quick-Service Restaurants and Outdoor Vending Locations)
Oogie Boogie Premium Popcorn Bucket (Available at Various Popcorn Carts)
Mickey Pumpkin Premium Popcorn Bucket (Available at Various Popcorn Carts)
Halloween Base Popcorn Bucket (Available at Various Popcorn Carts)
Hitchhiking Ghost Premium Popcorn Bucket (Available at Liberty Square Popcorn Cart)
Hitchhiking Ghost Sipper (Available at Various Quick-Service Restaurants)
Madame Leota Sipper (Available at Sleepy Hollow)
EPCOT
Halloween Cupcake (Available on Halloween Day Only at Sunshine Seasons) – Choice of vanilla or chocolate cupcake with buttercream and a Mickey Pumpkin garnish
Nemo & Squirt’s Noggin Concoction (Available on Halloween Day Only at Coral Reef Restaurant) – Chocolate brownie stuffed with a chocolate chip cookie topped with white chocolate-covered pretzels and a Mickey Pumpkin Garnish
Halloween Sugar Cookie (Available on Halloween Day Only at Traveler’s Café and Garden Grill) – Sugar cookie topped with Halloween Sprinkles
Liquid Nitro Cake Pop (Available on Halloween Day Only at Desserts & Champagne Marketplace in World Showplace for EPCOT Taste of International Food & Wine Festival) – Liquid nitro chocolate cake pop with Halloween sprinkles
Green Cauldron Premium Popcorn Bucket (Available at Eats at EPCOT Experience and Mission Space Popcorn Cart)
Halloween Base Popcorn Bucket (Available at all EPCOT Popcorn Locations)
Tire Pumpkin Novelty Straw (Available at Sunshine Seasons and Regal Eagle Smokehouse: Craft Drafts & Barbecue)
Disney’s Animal Kingdom Theme Park
Scar Cupcake (Available at Creature Comforts, Flame Tree Barbecue, and Restaurantosaurus) – Red velvet cupcake with toasted marshmallow filling, chocolate marshmallow frosting, chocolate pebbles, white chocolate flames, and an edible icing image
Spooky Apple Punch Specialty Beverage (Non-Alcoholic) (Available at Flame Tree Barbecue and Isle of Java) – Sprite with Monin Apple Syrup poured over ice, garnished with a rocky candy apple straw, a gummy worm, a Novelty Poison Apple Glow Cube, and a sugar lime rim
Rotten Apple Punch Specialty Beverage (Alcoholic) (Available Flame Tree Barbecue) – Angry Orchard and Fireball Cinnamon Whisky over ice, garnished with a rocky candy apple straw, a Novelty Poison Apple Glow Cube, and gummy worms
Tire Pumpkin Novelty Straw (Available at Tamu Tamu, Trek Snacks, Restaurantosaurus, TriloBites, and Outdoor Vending Ice Cream Carts)
Purple Cauldron Premium Popcorn Bucket (Available at Trek Snacks)
Halloween Base Popcorn Bucket (Available at Trek Snacks)
Disney’s Hollywood Studios
Poison Candied Apple (Available at Trolley Car Café) – Apple and caramel mousse covered in red glaze with a crunchy candy base
Pumpkin Cheesecake Cannoli (Available at PizzeRizzo) – Pumpkin cheesecake mixed with a hazelnut praline crunch in a cannoli shell
Pumpkin Tiramisu (Available at Rosie’s All-American Café) –Layers of cream mascarpone and spiced pumpkin cake
Box of Bones Chocolate Éclair (Available at Backlot Express)– Chocolate éclair with dark chocolate mousse and white chocolate bones
Frozen Apple Cider (Non-Alcoholic) (Available at Rosie’s All-American Café, Backlot Express, and PizzeRizzo) – Served with a Novelty Poison Apple Glow Cube
Frozen Apple Cider with Crown Royal Regal Apple (Alcoholic) (Available at Rosie’s All-American Café, Backlot Express, and PizzeRizzo) – Served with a Novelty Poison Apple Glow Cube
Orange Cauldron Premium Popcorn Bucket (Available at Anahiem Produce, Hollywood Popcorn, and Animation Popcorn)
Tire Pumpkin Novelty Straw (Available at Rosie’s All-American Café, Backlot Express, PizzeRizzo, and Anaheim Produce)
Carnation Café in Disneyland has been serving up their signature deep-fried bites of tart, salty, crunchy pickles since 2012 and now Disney has released the recipe.
Located right on Main Street, U.S.A, the classic fried pickle recipe from Carnation Café makes the perfect DIY recipe.
Take a look at the ingredients and instructions below which includes their delicious house-made zesty dipping sauce:
Fried Pickles from Carnation Café from Disneyland Park Makes 1 dozen
Zesty House Sauce
1 1/2 teaspoons favorite Sriracha sauce
1/2 cup favorite ranch dressing
1 1/2 teaspoons lime juice
1/3 cup mayonnaise
1/8 teaspoon coarse salt
1 pinch freshly ground black pepper
Fried Pickles
2 cups canola oil
1/2 cup flour
3 large eggs
1 cup panko bread crumbs
1/3 cup grated Parmesan cheese
16-ounce jar of dill pickle spears, about 12 pickles (should be uniform in size; cut in half widthwise, if necessary)
For Zesty House Sauce:
Combine all ingredients in small mixing bowl, whisking well.
Cover and refrigerate at least 30 minutes before serving.
For Pickles:
Using caution, pour oil into large skillet and heat to 365°F.
Place flour in shallow dish.
Whisk eggs until smooth in small mixing bowl. Transfer to another shallow dish.
Mix panko and Parmesan cheese together in another shallow dish.
Lightly dredge each pickle spear in flour.
Add pickle to whisked eggs, tossing gently to coat.
Add pickle to bread crumb mixture to coat.
Place breaded pickle on tray and repeat steps until all pickles are breaded.
Carefully place breaded pickles in skillet and fry until golden brown, 4 to 5 minutes, turning occasionally. Remove from skillet and drain on paper towels. Serve immediately with zesty house sauce.
Farm Rich, known for its frozen appetizers, announced today that they have teamed up with Disney to release these new Mickey Mouse & Friends Mozzarella Shapes and they look delish!
These fun new mozzarella shapes are inspired by Mickey Mouse and Minnie Mouse’s iconic bow and the crispy bites are filled with mozzarella goodness..
Check out the packaging below so you’ll know what to look for at your local grocery store:
The crispy snack meets Disney’s Nutrition Guidelines and are made with 100 percent real mozzarella cheese and have 13 grams of protein per serving.
These cute apps cost $6.99 and are available right now at grocery stores across the U.S. at stores like Publix, Kroger, Meijer, Albertsons/Safeway, Giant Eagle, C&S, Wegmans, Weis and more, and they’re also available for purchase online through Amazon Fresh.
In honor of 4th of July, Disney is serving up America’s favorite apple pie recipe from Whispering Canyon Café at Disney’s Wilderness Lodge in Disney World.
Their version is layered with tart Granny Smith apples and has a cake-like top crust that is simply delicious.
Apple pie is iconic. For many of us, it represents comfort and a feeling of home so it is no wonder this popular dessert is truly a slice of Americana – perfect for a 4th of July celebration! Take a look at the ingredients and directions below:
Apple Pie from Whispering Canyon Café at Disney’s Wilderness Lodge Makes one 9-inch pie
PIE CRUST
4 tablespoons butter, cut into small pieces
1/4 cup shortening
1 3/4 cup all-purpose flour
4 teaspoons sugar
1/8 teaspoon coarse salt
1/3 cup 2% milk
APPLES
1 cup water
6 Granny Smith apples, peeled and sliced
2 teaspoons apple pie spice
APPLE PIE BATTER
1/2 cup butter, softened
2/3 cup sugar
2 egg
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1/4 cup heavy cream
FOR PIE CRUST:
Combine butter, shortening, flour, sugar, and salt in bowl of electric mixer fitted with a paddle attachment. Mix at medium speed until crumbly.
Add milk and mix until incorporated.
Wrap dough in plastic wrap and rest in refrigerator for 30 minutes.
Roll to 1/4-inch thickness and place in 9-inch pie plate.
Set aside.
FOR APPLES:
Bring water to simmer in large pot.
Place apples in a steamer basket and add to pot. Steam for 10 minutes. Remove from water.
Cool to room temperature and toss with apple pie spice.
FOR APPLE PIE BATTER:
Cream butter and sugar in bowl of stand mixer fitted with a paddle attachment until fluffy. Add eggs and mix until just incorporated.
Mix flour, baking powder, and salt in small bowl. Slowly add to mixer and beat on medium speed until combined.
Add cream and mix until smooth.
Set aside until ready to bake.
FOR APPLE PIE:
Preheat oven to 350°F. Place 1/2 cup apple pie batter on top of pie crust, spread until smooth. Top with apples and remaining apple pie batter.
Cover with foil and bake for 40 minutes. Remove foil and bake 20 more minutes, until golden brown.
Cool to room temperature before serving. If desired, top pie with sliced almonds and dust with confectioners’ sugar once cooled.
The Kitchen Sink sundae from Beaches & Cream Soda Shop at Disney’s Yacht and Beach Club Resorts is a Disney classic and now they have released the original recipe for it and how to make it at home!
If you’ve never tackled it before, be warned, this over-the-top indulgence includes everything and the kitchen sink – enough for your entire family to share!
Take a look at the ingredients and instructions below:
Kitchen Sink from Beaches & Cream Soda Shop at Disney’s Beach Club Resort Serves 4 to 6
Ingredients:
1/2 cup warm fudge topping
1/2 cup warm butterscotch topping
1/2 cup warm peanut butter topping
1 medium banana, sliced in 1/2-inch slices
1 cinnamon spice cupcake (2 ½ x 1 1/4-inch), quartered
1 angel food cupcake (3 x 1 1/2-inch), quartered
2 generous scoops vanilla ice cream
2 generous scoops chocolate ice cream
2 generous scoops strawberry ice cream
1 generous scoop mint chocolate chip ice cream
1 generous scoop coffee ice cream
3 tablespoons chocolate syrup
1/4 cup marshmallow cream
1/4 cup strawberry topping
1/4 cup pineapple topping
14-ounce can dairy whipped topping
1 large brownie (6-inch x 6-inch), quartered
1 regular-sized candy bar, quartered
4 chocolate cookies with cream filling
1 tablespoon sliced toasted almonds
1 tablespoon dark and white chocolate shavings
1 tablespoon crushed chocolate cookies with cream filling
1 tablespoon chopped jellied orange slices, about 2 large slices
1 tablespoon milk chocolate chip morsels
1 tablespoon peanut butter chip morsels
1 tablespoon chocolate sprinkles
1 tablespoon rainbow sprinkles
1/2 cup drained maraschino cherries
To Serve:
Pour hot fudge, butterscotch, and peanut butter toppings into bottom of large bowl.
Layer banana slices and cupcake pieces over toppings. Top with all ice creams.
As quickly as possible, spoon chocolate syrup, marshmallow cream, strawberry, and pineapple toppings over ice cream.
Cover completely with dairy whipped topping. Tuck brownie pieces, candy bar pieces, and cookies in whipped topping.
Sprinkle with toasted almonds, dark and white chocolate shavings, crushed cookies, jellied orange slices, milk chocolate chip morsels, peanut butter morsels, chocolate sprinkles, and rainbow sprinkles. Top with cherries.
