Tag: food

  • Mobile Ordering Now Available at More Disneyland Resort Quick-Service Food Locations

    Mobile Ordering Now Available at More Disneyland Resort Quick-Service Food Locations

    Mobile ordering captured the attention – and hungry tummies – of Disneyland Resort guests when it launched earlier this year with 15 fast casual and quick-service restaurant locations across Disneyland park and Disney California Adventure park. Since that time, the convenient service has been added to several more locations.

    Just last week, new locations at Disneyland park – Edelweiss Snacks, Stage Door Café, Refreshment Corner and Royal Street Veranda – were added to the lineup, which now includes more than 20 participating locations!

    Mobile ordering makes it easier than ever for guests to order, pay and pick up fresh food while spending a day at the parks. All you need is your phone and the Disneyland app, and you can place and order anywhere at Disneyland Resort! Whether you’re strolling down Main Street, U.S.A., or waiting to hop on Haunted Mansion Holiday, mobile order makes it easy to plan ahead, save time and make the most out of your day.

    In addition to the full list of menu offerings at each of these locations, guests can also currently order some seasonal favorites at these new locations, including the Halloween Hot Dog at Refreshment Corner and seasonal funnel cake at Stage Door Cafe, now through October 31.

    The mobile ordering feature on the Disneyland app is just one of the many ways Disney continues to enhance the guest experience at Disneyland Resort, including Disney MaxPass, also on the Disneyland App.

  • Earl of Sandwich Returns to Disneyland Resort For a Limited Time

    Earl of Sandwich Returns to Disneyland Resort For a Limited Time

    Disney just announced, Earl of Sandwich will be opening in its original location for a limited time in Downtown Disney District at Disneyland Resort.

    The popular fast-casual restaurant—inspired by John Montagu, the Earl who invented the sandwich in 1762—will be returning soon. You can enjoy all your favorites from their famous hot sandwiches on artisan breads to hand-crafted wraps and a variety of freshly-tossed salads.

    Watch for more exciting Downtown Disney news this fall as Disney welcomes Salt & Straw scoop shop to the area. In the coming weeks, and they will also be celebrating the reimagined World of Disney store and the newly-renovated Naples Ristorante e Pizzeria – both of which are still open during renovations.

    In coming months, Ballast Point and Black Tap Craft Burgers & Shakes will also make their debut.

  • 23rd Epcot International Food & Wine Festival Opens TODAY!

    23rd Epcot International Food & Wine Festival Opens TODAY!

    The 23rd Epcot International Food & Wine Festival starts today! That’s right – you can now eat your way around the world and enjoy over 30 destinations located throughout the park, each offering unique dishes and beverages inspired by cultures from around the world.

    In addition, there’s celebrity chefs, pairing seminars, culinary demonstrations, beverage seminars, cheese seminars, and tons of other tasty experiences that you won’t want to miss! Don’t forget the Eat to the Beat Concert Series. The 2018 line-up is AMAZING and what better way to enjoy good food than while listening to live music?

    Mix It, Make It, Celebrate It! also returns this year where you can work side-by-side with chefs, beverage experts, and other kitchen wizards during a hands-on lesson that teaches one of many different culinary and beverage skills.

    While you’re enjoying the festival, you can commemorate your visit with a magical array of limited-edition special event merchandise? This year, specially-designed merchandise will let you recreate the tasting-around-the-world experience at home. From cookbooks and apparel to tabletop and kitchen goods, new artwork shows Chef Mickey Mouse exploring the Festival. New merchandise includes a ceramic pie plate, wooden pepper mill, bottle-shaped cutting board, and a serving dish that gives a nod to the one and only Mouse. Look for these items and more, including the fan-favorite Remy’s Ratatouille Hide & Squeak scavenger hunt at the Festival Center located adjacent to Mission: SPACE, and in select merchandise locations throughout Epcot.

    The Epcot International Food & Wine Festival runs through November 12, 2018. And when you get there, don’t forget to grab a Festival Passport to help you find all of the eats your hungry heart desires. Not only will it tell you where to find anything and everything this year’s festival has to offer, you get to take it home as a memento to remember your trip by.

  • Complete Food Guide to 2018 Epcot Food & Wine Festival

    Complete Food Guide to 2018 Epcot Food & Wine Festival

    The Epcot International Food & Wine Festival begins next week and this year Disney has more offerings than ever before! The festival starts on August 30 and runs through November 12, offering delicious dishes and unique beverages influenced by cultures from around the world.

    We have a detailed list of all the yummy goodness you’ll find this year with all the info you could ever want on the menus for each of the Global Marketplaces located throughout the park.

    Take a look below at all the amazing offerings for the 2018 Epcot International Food & Wine Festival!

    Thailand (located near the Mexico pavilion)
    FOOD

    • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
    • Seared Shrimp and Scallop Cake with Cold Noodle Salad
    • Red Hot Spicy Thai Curry Beef with Steamed Rice

    BEVERAGE

    • Singha Lager
    • Maison Willm Gewürztraminer, Alsace

    Australia (located near Refreshment Port)
    FOOD

    • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (GF)
    • Grilled Lamb Chop with Mint Pesto and Potato Crunchies (GF)
    • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (V)

    BEVERAGE

    • Coopers Brewery Original Pale Ale
    • Hope Estate “Wollombi Brook” Semillon, Hunter Valley
    • Franklin Tate Estates Chardonnay, Margaret River
    • Yangarra Shiraz, McLaren Vale
    • Wine Flight also available

    epcot Food & Wine Festival food

    Hawai’i (located in Showcase Plaza)
    FOOD

    • Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise (KA)
    • Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, and Wasabi Cream
    • Teriyaki-glazed Spam Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
    • Passion Fruit Cheesecake with Toasted Macadamia Nuts (V)

    BEVERAGE

    • Maui Brewing Company Bikini Blonde Lager
    • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
    • Mai Tai with Sailor Jerry Spiced Rum and Dole Pineapple Juice

    Islands of the Caribbean (located in Showcase Plaza)
    FOOD

    • Ropa Vieja Empanada with Tomato Aïoli (KA)
    • Jerk Spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt
    • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)

    BEVERAGE

    • Red Stripe Lager
    • Caribbean White Sangria
    • Frozen Mojito

    Greece (located near the Mexico pavilion)
    FOOD

    • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki (V) (KA)
    • Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm Pita, and Lamb Sausage with a Dill Tomato Ragu
    • Spanakopita: Greek Spinach Pie (V)
    • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (V) (KA)

    BEVERAGE

    • Domaine Skouras Moscofilero, Peloponnese
    • Domaine Sigalas Assyrtiko, Santorini
    • Argyros Atlantis Red Blend, Santorini
    • Wine Flight also available

    Craft Drafts (located in the Festival Center)
    BEVERAGE

    • Central 28 Beer Company Waff-Ale, DeBary, FL
    • Bold City Brewing 1901 Roasted Red Ale, Jacksonville, F
    • Florida Beer Company Passport Triple Chocolate Milk Stout, Cape Canaveral, FL
    • First Magnitude Brewing Co. Lemongrass Saison, Gainesville, FL
    • JDub’s Brewing Company Honeydew Melon Kölsch, Sarasota, FL
    • Shipyard Brewing Company Monkey Fist IPA, Clearwater, FL
    • Beer Flights also available

    India (located between the China and Germany pavilions)
    FOOD

    • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
    • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Basmati Rice (V) (GF)
    • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread

    BEVERAGE

    • Mango Lassi (Non-Alcoholic) (KA)
    • Godfather Lager
    • Sula Chenin Blanc, Nashik
    • Sula Shiraz, Nashik
    • Mango Lassi with Sōmrus Indian Cream Liqueur

    epcot Food & Wine Festival food

    Germany (located in the Germany pavilion)
    FOOD

    • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
    • Roast Bratwurst in a Pretzel Roll (KA)
    • Apple Strudel with Vanilla Sauce (V) (KA)

    BEVERAGE

    • Radeberger Zwickel Pilsner (Unfiltered)
    • Carl Graff Graacher Himmelreich Riesling Spätlese, Mosel
    • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
    • Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken, Mosel
    • Villa Wolf Pinot Noir, Pfalz
    • Riesling Flight also available

    Brewer’s Collection (located between the China and Germany pavilions)
    BEVERAGE

    • Radeberger Zwickel Pilsner (Unfiltered)
    • Hacker-Pschorr Hefe Weisse Naturtrüb
    • Schöfferhofer Hefeweizen Pomegranate Beer
    • Beer Flight also available

    epcot Food & Wine Festival food

    Spain (located between the Germany and Italy pavilions)
    FOOD

    • Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette
    • Spanish-style Paella with Chorizo and Roasted Chicken
    • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (GF)

    BEVERAGE

    • Lagar de Bouza Albariño, Rías Baixas
    • Casa Castillo Monastrell, Jumilla
    • Espelt Garnacha Old Vines, Catalonia
    • Wine Flight also available

    Africa (located in The Outpost between the China and Germany pavilions)
    FOOD

    • Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato, and Pap (GF)
    • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (V)

    BEVERAGE

    • Cederberg Chenin Blanc
    • Jam Jar Sweet Shiraz
    • Groot Constantia Pinotage
    • Wine Flight also available

    epcot Food & Wine Festival food

    Hops & Barley (located in The American Adventure)
    FOOD

      • New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
      • New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side

    Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)

    BEVERAGE

    • North Coast Brewing Co. Blue Star Wheat, Fort Bragg, CA
    • 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
    • Heavy Seas AmeriCannon IPA, Baltimore, MD
    • Angry Orchard Rosé Hard Cider, Walden, NY
    • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
    • Broadside Cabernet Sauvignon, Paso Robles
    • Beer Flight also available

    Belgium (located between the France and Morocco pavilions)
    FOOD

    • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
    • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
    • Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)

    BEVERAGE

    • Leffe Blonde Belgian Pale Ale
    • St. Bernardus Witbier
    • St. Bernardus Abt 12
    • Stella Artois Hard Cidre
    • Chilled Coffee featuring Godiva Chocolate Liqueur
    • Beer Flight also available

    epcot Food & Wine Festival food

    Brazil (located between the France and Morocco pavilions)
    FOOD

    • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
    • Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
    • Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)

    BEVERAGE

    • M.I.A. Beer Company Barbossa Black Beer, Doral, FL
    • Casa Valduga Brut Rosé
    • Quinta do Crasto Duoro Red
    • Frozen Caipirinha featuring LeBlon Cachaça

    epcot Food & Wine Festival food

    New Zealand (located near Refreshment Port)
    FOOD

    • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
    • Lamb Meatball with Spicy Tomato Chutney
    • Seared Venison Sausage with Kumara Purée and Wild Mushroom Marsala Sauce

    BEVERAGE

    • Kim Crawford Sauvignon Blanc, Marlborough
    • Antmoore Wineworks MOKOblack Pinot Noir, Marlborough
    • Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc

    epcot Food & Wine Festival food

    Ireland (located in the United Kingdom pavilion)
    FOOD

    • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
    • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
    • Warm Chocolate Pudding with Irish Cream Liqueur Custard

    BEVERAGE

    • Guinness Foreign Extra Stout
    • Bunratty Meade Honey Wine
    • Guinness Baileys Shake

    Canada (located in the Canada pavilion)
    FOOD

    • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
    • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

    BEVERAGE

    • Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick
    • Château Des Charmes Equuleus Red Blend, St. David’s Bench
    • Château Des Charmes Vidal Icewine, Niagara-on-the-Lake

    The Almond Orchard hosted by Blue Diamond Almond Breeze® (located in Showcase Plaza)
    FOOD

    • Creamy Spinach and Artichoke Dip with Pulled Chicken, Toasted Blue Diamond Almonds and Parmesan Cheese served with Nut Thins Crackers
    • Fire-roasted Tomato Hummus topped with Blue Diamond Lightly Salted Roasted Almonds and served with Blue Diamond Artisan Nut Thins Multi-seeds Crackers
    • Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel (V)(KA)

    BEVERAGE

    • Almond Breeze Strawberry Smoothie (Non-Alcoholic) (KA)
    • Moët & Chandon Imperial Brut Champagne
    • Dom Pérignon Brut Champagne
    • Veuve Clicquot Ponsardin Brut Rosé Champagne

    epcot Food & Wine Festival food

    The Cheese Studio hosted by Boursin Cheese® (located in Future World West)
    FOOD

    • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce (KA)
    • Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaron with Boursin Pepper Cheese
    • Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel, and Pecan Crunch (V)

    BEVERAGE

    • Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
    • La Crema Pinot Gris, Monterey
    • Domaine Saint André de Figuière Rosé, Côtes de Provence
    • Alta Vista Estate Malbec, Mendoza

    epcot Food & Wine Festival food

    Flavors from Fire (located in Future World West)
    FOOD

    • Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds (KA)
    • Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions, and Blonde Ale Beer Fondue featuring BelGioioso Romano and American Grana Cheeses
    • Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
    • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder, and Mango

    BEVERAGE

    • Orlando Brewery Smokin’ Blackwater Porter
    • Michael David Winery 7 Deadly Zins Zinfandel, Lodi
    • Swine Brine featuring Jim Beam Bourbon

    epcot Food & Wine Festival food

    The Chocolate Studio (located in Future World West)
    FOOD

    • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF) (KA)
    • Sweet Dark Chocolate Raspberry Torte with Whipped Cream (V)

    BEVERAGE

    • Twinings Pumpkin Spice Chai Tea and Chocolate Shake (non-alcoholic) (KF)
    • Banfi Rosa Regale Sparkling Red, Piedmont
    • Daou Vineyards Cabernet Sauvignon, Paso Robles
    • Croft 10 Year Tawny
    • Twinings Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

    epcot Food & Wine Festival food

    The Wine & Dine Studio (located in Future World West)
    FOOD

    • Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms featuring Melissa’s Produce
    • Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese, and Pumpkin Seeds (V) (KA)
    • Trio of Artisan Cheese featuring La Bottega di BelGioioso Cheeses (V)
      • Crescenza-Stracchino
      • CreamyGorg Gorgonzola Dolce
      • Artigiano Vino Rosso
    • Artist Palette of Wine and Cheese
      • Trio of Artisan Cheese paired with Rainstorm Silver Linings Pinot Noir Rosé, Reata Chardonnay and Spellbound Petite Sirah

    BEVERAGE

    • Reata Chardonnay, Sonoma Coast
    • Rainstorm Silver Linings Pinot Noir Rosé, Oregon
    • Spellbound Petite Sirah, California

    epcot Food & Wine Festival food

    Earth Eats (located in Future World West)
    FOOD

    • The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese
    • Fondue, Arugula, Truffle and Blue Cheese Potato Chip on a Brioche Bun
    • The Impossible Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (V)

    epcot Food & Wine Festival food

    Active Eats (located in Future World West)
    FOOD

    • Loaded Mac ‘n’ Cheese with Nueske’s Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions (KA)
    • Spice-crusted Verlasso Salmon with Warm Lentil Power Salad, Crushed Avocado, and Sherry Vinegar (GF)
    • Active Eats Energy Bar Bites: A mixture of Chocolate, Nuts, Dried Fruit and Dates (V) (KA)

    BEVERAGE

    • M.I.A. Beer Company HRD WTR Pineapple Coconut Hard Sparkling Water, Doral, FL
    • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
    • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

    Coastal Eats (located in Future World West)
    FOOD

    • Lump Crab Cake with Napa Cabbage Slaw and Avocado-lemongrass Cream
    • Baked Shrimp Scampi Dip with Sourdough Baguette
    • Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-chipotle Butter Sauce

    BEVERAGE

    • A to Z Wineworks Pinot Gris, Oregon
    • ROCO Gravel Road Pinot Noir, Oregon

    Light Lab (located in Future World West)
    BEVERAGE

    • Phosphorescent Phreeze (non-alcoholic) (KA)
    • InfraRED (non-alcoholic) (KA)
    • UltraVIOLET (non-alcoholic) (KA)
    • Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
    • Original Sin Dry Rosé Hard Cider, New York, NY Cider
    • 3 Daughters Brewing Blueberry Peppercorn Hard Cider, St. Petersburg, FL Cider
    • Ciderboys Zen Berry Hard Cider, Stevens Point, WI Cider
    • Playalinda Brewing Co. Red Cherry Tart, Titusville, FL
    • GrassLands Brewing Company Green Kiwi Blonde, Tallahassee, FL
    • M.I.A. Beer Company Blue-berry Golden Ale, Doral, FL
    • Flights also available

    Shimmering Sips Mimosa Bar (located in the Festival Center)
    FOOD

    • Chocolate Croissant: Flaky Croissant stuffed with Chocolate
    • Almond Croissant: Flaky Croissant topped with Toasted Almonds
    • Jumbo Blueberry Muffin with Streusel Topping
    • Cheese Danish with Sweet Icing

    BEVERAGE

    • Frozen Apple Pie (non-alcoholic) (KA)
    • Tropical Mimosa with Sparkling Wine and Pomegranate, Orange and Grapefruit Juices
    • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
    • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
    • Madras Mimosa with Cranberry Sparkling Wine and Orange Juice
    • Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
    • Joffrey’s Cold Brew Coffee

    The Festival Center Wine Shop (Disney Family of Wines) (located in the Festival Center)
    FOOD

    • Charcuterie Plate: Chefs Selection of Artisanal Meats and Accompaniments
    • La Bottega di BelGioioso Cheese Plate: Crescenza-Stracchino, CreamyGorg Gorgonzola Dolce, and Artigiano Vino Rosso Cheeses
    • Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops, Mussels, Olive Salad and Crisp Lettuce in a Bloody Mary Vinaigrette

    BEVERAGE

    • Fess Parker Riesling, Santa Barbara County
    • MacMurray Estate Vineyards Pinot Gris, Russian River Valley
    • Silverado Vineyards Sauvignon Blanc, Napa Valley
    • Silverado Vineyards Chardonnay, Carneros
    • Kurt Russell’s Gogi Wines “Goldie” Chardonnay, Santa Rita Hills
    • MacMurray Estate Vineyards Pinot Noir, Russian River Valley
    • Kurt Russell’s Gogi Wines “Birdie” Pinot Noir, Santa Rita Hills
    • Skywalker Vineyards Sommita Pinot Noir, Marin County
    • Silverado Vineyards Fantasia Sangiovese Blend, Napa Valley
    • Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley
    • Fess Parker Rodney’s Vineyard Syrah, Santa Barbara County
    • Frank Family Vineyards Cabernet Sauvignon, Napa Valley
    • White Wine Flight
    • Pinot Noir Flight
    • Red Wine Flight

    The Chocolate Experience: From Bean to the Bar hosted by Ghirardelli Chocolate Company) (located in the Festival Center)

    BEVERAGE

    • Banfi Rosa Regale Sparkling Red, Piedmont
    • Ghirardelli Drinking Chocolate (Non-Alcoholic)

    Refreshment Outpost (located between the China and Germany pavilions)
    
FOOD

    • Spicy Hot Dog with Kimchi and Mustard Sauce

    BEVERAGE

    • Bain’s Cape Mountain Whisky & Frozen Coke

    epcot Food & Wine Festival food

    Refreshment Port (located near the Canada pavilion)
    
FOOD

    • Beef Brisket Poutine: French Fries with Beef Brisket, Beer Cheese Sauce, and Poutine Gravy topped with Crispy Onions
    • Sweet Potato Poutine: Sweet Potato Fries with Caramel Sauce, Mini Marshmallows, and Pecans (V)
    • Pineapple Soft-Serve Ice Cream (V) (KA)

    BEVERAGE

    • Pineapple Soft-Serve Ice Cream with Bacardi Coconut Rum
    • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum

    epcot Food & Wine Festival food

    Taste Track (located near Test Track)
    FOOD

    • Croissant Doughnut tossed in Cinnamon Sugar (KA)
    • Croissant Doughnut with Chocolate and Marshmallows (KA)
    • Croissant Doughnut with Chocolate Hazelnut Cream (KA)
    • Croissant Doughnut with Sprinkles (KA)
    • Gelato (Chocolate, Hazelnut, White Chocolate Raspberry or Vanilla Bean)

    BEVERAGE

    • Pancake Milkshake (KA)

    Block & Hans (located in The American Adventure)
    BEVERAGE

    • Dogfish Head Brewery 60 Minute IPA, Milton, DE
    • Ciderboys Strawberry Magic Hard Cider, Stevens Point, WI
    • Full Sail Brewing Co. Blood Orange Wheat, Hood River, OR
    • Karbach Brewing Co. Love Street Kölsch Style Blonde, Houston, TX
    • Big Top Brewing Company Hawaiian Lion Coconut and Coffee Porter, Sarasota, FL
    • Lexington Brewing & Distilling Co. Kentucky Bourbon Barrel Ale, Lexington, KY

    Fife & Drum (located in the American Adventure)
    BEVERAGE

    • Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, OK

    epcot Food & Wine Festival food

    Japan (located in the Japan pavilion)
    FOOD

    • Teriyaki Chicken Bun: Steamed bun filled with Chicken, Vegetables, and a Sweet Teriyaki Sauce (KA)
    • Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapeños (GF)
    • Spicy Roll: Tuna and Salmon topped with Volcano Sauce

    BEVERAGE

    • Kirin Ichiban Lager
    • Ozeki Rai Sake
    • Fuji Apple Cocktail: Sake, Peach Schnapps, and Green Apple Syrup

    epcot Food & Wine Festival food

    Morocco (located in the Morocco pavilion)
    FOOD

    • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket (KA)
    • Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce (V)
    • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

    BEVERAGE

    • Casa Pale Lager
    • Kasbah Prestige Red Wine
    • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
    • Red Organic Sangria

    epcot Food & Wine Festival food

    Mexico (located in the Mexico pavilion)
    FOOD

    • Short Rib Tostada: Corn Tortilla topped with Short Ribs, Black Beans, Salsa Verde, and Spring Onion
    • Shrimp Quesadilla: Corn Tortilla with Shrimp and Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds
    • Coconut Rice Pudding served with Mango Coulis (GF) (V)

    BEVERAGE

    • Cerveza Por Favor: Dos Equis Draft Beer with a hint of Almond
    • Mariachi Loco: Margarita with Libelula Tequila Joven, Mango Purée and Chamoy
    • Ay Caramba: Smoky Margarita with Gracias A Dios Mezcal, Lime Juice and Ancho Reyes Chile Liqueur
    • La Chancla: Red Wine Sangria mixed with Fruit Juice
    • El Padrino: Blackberry Mexican Punch with Velo Blanco Tequila

    epcot Food & Wine Festival food

    China (located in the China pavilion)
    FOOD

    • Xi’an Pancake with Beef
    • Chicken Dumplings with Chinese Slaw (KA)
    • Beijing Roasted Duck Bao Bun with Hoisin Sauce
    • Black Pepper Shrimp with Garlic Noodles

    BEVERAGE

    • Mango Bubble Tea with Assam Black Tea and Milk (non-alcoholic)
    • Jasmine Draft Beer
    • Happy Peach: Peach Liqueur and Dark Rum
    • Kung Fu Punch: Vodka and Triple Sec
    • Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
    • Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Honeydew Syrup

    epcot Food & Wine Festival food

    France (located in the France pavilion)
    FOOD

    • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
    • Carbonade de Boeuf, Purée de Pommes de Terre: Beer-braised Beef with Bacon, Onion and Mashed Potatoes
    • Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam (V) (GF) (KA)

    BEVERAGE

    • La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry, and Passion Fruit Juice
    • Chardonnay, Le Vieux Manoir
    • Cabernet Sauvignon, Village la Tourelle, Bordeaux
    • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
      Kronenbourg 1664 Pale Lager

    epcot Food & Wine Festival food

    Italy (located in the Italy pavilion)
    FOOD

    • Fritto Misto: Crispy Shrimp, Zucchini, and Sweet Potatoes with a Spicy Sauce
    • Pollo Alla Cacciatora: Braised Chicken Thigh, Mushrooms, Tomatoes, and Parmesan Polenta
    • Mezzi Rigatoni: Vodka Sauce, Crispy Pancetta, and Parmesan Cheese (KA)
    • Cannoli: Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit (KA)

    BEVERAGE

    • Moretti Lager
    • Moretti La Rossa Double Malt
    • Placido Pinot Grigio
    • Placido Chianti
    • Villa Sandi Prosecco
    • Montegrande Corbinello Spumante Dolce
    • Fior d’Arancio Montegrande Moscato
    • Margarita with Limoncello and Tequila

    Funnel Cake Stand (located in The American Adventure)

    • Maple Bacon Funnel Cake topped with Candied Bacon (KA)

    Joffrey’s Coffee & Tea Company

    • The American Adventure: Fire and Ice: Frozen Lemon with Fireball Cinnamon Whisky
    • Canada: Riviera Sunrise: Frozen Orange Pineapple with Grand Mariner
    • Showcase Plaza: Wild Goose: Frozen Wild Berry Acai with Grey Goose Vodka
    • Future World East: Fast Lane: Frozen Cappuccino with Brown Jug Bourbon Cream
  • 2018 Complete Foodie Guide to Halloween Time at Disneyland Resort

    2018 Complete Foodie Guide to Halloween Time at Disneyland Resort

    Halloween Time at Disneyland Resort begins Sept. 7 and there’s even more treats and eats this year than ever. With new items galore and some returning favorites, your 2018 Foodie Guide is finally here! Here’s all the details you need, including where to find all of the scary snacks you could ever want.

    Across the resort you’ll see some returning items like the Candy Corn Cotton Candy, which can be found at various outdoor vending carts in both parks, as well as the Bat Cookie, which is flying into Fiddler, Fifer & Practical Café at Disney California Adventure park, Market House at Disneyland park, The Coffee House at Disneyland Hotel, and Surfside Lounge at Disney’s Paradise Pier Hotel.

    Disneyland Halloween Food

    For all the churro fans out there, get ready to chart your creepy course to try all of these Halloween-themed churros. There are even a couple churro-inspired desserts this year that are sure to satisfy your sweet fang… I mean sweet tooth!

    Disneyland Halloween Food

    Disneyland Park Churros

    • Churros near Big Thunder Mountain – Orange Sugar Churro with Candy Corn Sauce
    • Churros near Haunted Mansion – Pumpkin Spice Churro with Cream Cheese Frosting
    • Hungry Bear Restaurant – Churro Bites Cereal Sundae with fruit cereal-dusted churros, cereal milk anglaise, strawberry ice cream, and raspberry sauce
    • Golden Horseshoe – Churro Sundae with cookie butter gelato garnished with a cinnamon sugar-dusted churro and topped with cajeta and whipped cream
    • Churros near Sleeping Beauty Castle and Town Square – Maleficent Churro covered with chocolate cookie crumbles blended with colored sugar (you can even add Marshmallow Dip!)
    • Churros near Buzz Lightyear Astro Blasters – Sour Apple Churro (with the option to add Caramel Sauce to this one!)

    Disneyland Halloween Food

    Disney California Adventure Park Churros

    • Willie’s Churros – Purple, Green, and Orange Sugar Churro; Pumpkin Spice Churro
    • Churros near Redwood Creek Challenge Trail – S’mores Churro with graham cracker, chocolate chips, and a marshmallow drizzle
    • Churros near Goofy’s Sky School – Purple Sugar Churro
    • Cozy Cone Motel – Pumpkin Spice Churro with Cream Cheese Dipping Sauce

    Disneyland Halloween Food

    Now if it’s candy you’re looking for, get your trick-or-treat bags ready for these dressed-up candies. You’ll find these sweets at Pooh Corner and Candy Palace at Disneyland park, Trolley Treats at Disney California Adventure park, and Marceline’s Confectionery at the Downtown Disney District.

    Halloween Candy at Disneyland Resort

    • Minnie Witch Apple
    • Jack Skellington Apple
    • Skull Apple
    • Evil Queen Apple
    • Jack Skellington Cake Pop
    • Bat Cake Pop
    • Mickey Mouse Mummy Crispy Treat
    • Oogie Boogie Crispy Treat
    • Maleficent Crispy Treat
    • Mummy Marshmallow
    • Pumpkin Fudge

    In addition to churros and candy, there’s EVEN MORE Halloween-themed bites at both Disneyland park and Disney California Adventure park. Whether you’re looking for savory or sweet, we’ve got it all—from pumpkin spice beignets and apple pie sundaes to special hot dogs and soups.

    Disneyland Halloween Food

    Disneyland Park

    Red Rose Taverne

    • Black Rose Dessert – black truffle mousse with raspberry compote and crunch center with a candy spider

    Troubadour Tavern

    • Cookie Decorating Kits

    Rancho del Zocalo

    • Orange Sugar Skull Pot de Crème
    • Frozen Abuelita Horchata – frozen Mexican hot chocolate layered with frozen horchata and topped with whipped cream

    Café Orleans

    • Crab & Corn Chowder

    French Market

    • Halloween-Themed Dessert Trio – with worms & dirt, salted caramel pudding, and pumpkin pie
    • Mansion Spider Bundt Cake – chocolate Bundt cake with green icing and a chocolate spider

    Mint Julep Bar

    • Pumpkin Spice Mickey Beignets

    Bengal Barbecue

    • Musubi Special – spiced ham musubi with lemongrass jasmine rice and pineapple teriyaki sauce and served with pickled daikon and carrots topped with furikake flakes

    Disneyland Halloween Food

    Carnation Café

    • Haunted Firehouse Chicken Sandwich – red pepper coulis, white cheese sauce, crispy pancetta, and arugula on yellow sliced bread

    Gibson Girl

    • Apple Pie á La Mode – vanilla ice cream with warm spiced apples, crumble topping, and caramel drizzle

    Jolly Holiday Bakery Café

    • Sweet Potato Hand Pie – sweet potato pie filling topped with orange white chocolate glaze and toasted mini-marshmallows
    • Cruella de Vil Brownie – brownie in a spotted cup with black dark chocolate mousse, white chocolate mousse, and a Cruella de Vil logo
    • Graveyard Cupcake – chocolate cupcake with cherry filling, dark chocolate mousse, Halloween sprinkles, and a chocolate tombstone
    • Spice Bundt Cake
    • Pumpkin Layered Cheesecake
    • Pumpkin Muffin
    • Mickey Mummy Macaroon

    Refreshment Corner

    • Halloween Hot Dog – with spicy meatballs, cheese sauce, and oven-roasted tomatoes

    Plaza Inn Restaurant

    • Main Street Mickey’s Pound Cake – pound cake filled with blueberry compote and cookie crumbles surrounded by whipped cream and garnished with black sugar and mint
    • Halloween Minnie Mouse Cake – cinnamon-praline Bundt cake with an apple center and finished with an orange glaze and sprinkles

    Galactic Grill

    • Spider Parfait – chocolate cake, vanilla and chocolate pudding, and a thick layer of ganache

    Alien Pizza Planet

    • Cosmic Chili Pasta – pinwheel pasta, chili, cheese, and green onion
    • Alien Spider Parfait – chocolate cake, vanilla and chocolate pudding, and a thick layer of ganache

    Disneyland Halloween Food

    Disney California Adventure Park

    Fiddler, Fifer & Practical Café

    • Sleepy Hollow Cupcake – red velvet cupcake with Headless Horseman chocolate piece

    Clarabelle’s Hand Scooped Ice Cream

    • Purple, Orange, Green, and Black Sprinkles to Dip
    • Spider Silk Macaron Sandwich – black macaron with charcoal-tart cherry spun ice cream topped with popping candy and raspberry sauce
    • Bat Wing Raspberry Sundae – white chocolate raspberry swirl ice cream with raspberry splatter, red sprinkles, whipped cream, and bat wing cookie

    Mortimer’s Market and Boudin Bread Cart

    • Mickey Bread with Fangs

    Smokejumpers Grill

    • Green Apple Spell Lemonade – lemonade with sour green apple syrup, cherry popping pearls, and raspberry sauce

    Disneyland Halloween Food

    Pacific Wharf Café

    • Pumpkin Bread Pudding
    • Mickey Bread with Fangs
    • Bacon Cheddar Ale Soup

    Pacific Wharf Beer Truck

    • Karl Strauss Oktoberfest Beer

    Boardwalk Pizza & Pasta

    • Anti Vampire Pizza – roasted garlic sauce, marinated chicken smoked gouda, mozzarella, roasted red peppers, and a tomato-harissa sauce drizzle

    Bayside Brews

    • ACE Pumpkin Hard Cider
    • Karl Strauss Oktoberfest Beer

    Corn Dog Castle

    • Spicy Pepper Jack Dog – dipped in corn batter, drizzled with blackberry sauce, and topped with sweet pineapple salsa, pickled serranos, and crushed cheese puffs

    Disneyland Halloween Food

    Award Wieners

    • Pumpkin Spice Funnel Cakes Fries (starting mid-September) – funnel fries dusted with pumpkin spice sugar, pumpkin spice sauce, and pumpkin spice whipped cream
    • Cookies and Cream Funnel Cake Fries – funnel fries dusted with crushed chocolate cream cookies and topped with cream cheese, chocolate cream cookie pieces, and whipped cream
    • Anaheim Brewery Oktoberfest Beer
    • Oktoberfest Dog – kielbasa sausage topped with caramelized onions, sauerkraut, Oktoberfest beer cheese, and green onions

    Schmoozies

    • Croissant Donut – filled with peanut butter and jelly
    • Caramel Apple Smoothie – apple, caramel, and ice cream
    • Whoopie Pie – filled with espresso chip ice cream

    Hollywood Lounge

    • Bone Chilling Apple Cider (non-alcoholic)
    • Spitfire Cider – apple cider with cinnamon whiskey
    • Stone Vengeful Spirit IPA
    • Elsyian the Great Pumpkin Imperial Ale
    • Ballast Point Dead Ringer Oktoberfest Lager
    • Mystical Michelada
    • Sour Apple Slush with Vodka
    • Green Apple Slush (non-alcoholic)
    • Supernatural Spirit – cotton candy lemonade with vodka
    • Ghoulish Delight (non-alcoholic) – cotton candy lemonade
    • Pizza Port Graveyard’s Pale Ale

    Disneyland Halloween Food

    Studio Catering Truck

    • Fire Dragon Tacos – pork belly tacos with kimchi slaw, Korean BBQ sauce, and Sriracha crema

    Flo’s V8 Café

    • Candy Cone Pie – cream pie with vanilla, butterscotch, and white chocolate pudding
    • Pumpkin Spice Shake

    Cozy Cone Motel

    • Slow-Burnin’ Mac and Cheese Cone – fresh-cooked pasta with spicy red pepper cheese sauce topped with crushed chile-cheese puffs and served in a bread cone
    • “Spokey”-Cone Macaron – filled with marshmallow buttercream and candy corn

    Hyperion Cart

    • ACE Hard Pumpkin Cider
    • Sam Adam’s Oktoberfest
  • Complete Guide To Spooky Treats at Mickey’s Not-So-Scary Halloween Party in Magic Kingdom Park

    Complete Guide To Spooky Treats at Mickey’s Not-So-Scary Halloween Party in Magic Kingdom Park

    Halloween kicks off early this year in Magic Kingdom Park, with Mickey’s Not-So-Scary Halloween Party on select evenings beginning Aug. 17, fun-filled evening with trick-or-treating throughout the park, eerie entertainment and Disney characters that go bump in the night.

    But it’s more than a dozen specially created treats – some available only during the parties, some all day in Magic Kingdom Park – that are most delectable (and Instagrammable). Here’s the sweet rundown:

    Mickey’s Not-So-Scary Halloween Party Food

    No-So-Poison Apple Cupcake – Main Street Bakery (available daily through October 31)
    Magic mirror on the wall…show me the tastiest cupcake of them all! Snow White would definitely love to eat this spiced “apple” cupcake with pecan crunch and buttercream.

    Mickey’s Not-So-Scary Halloween Party Food

    Halloween Cinnamon Roll – Main Street Bakery (available daily through October 31)
    This deliciously spooky Mickey-shaped cinnamon roll is topped with icing and a chocolate spider web.

    Mickey’s Not-So-Scary Halloween Party Food

    Pumpkin Cheesecake – Main Street Bakery (available on party nights only)
    Topped with a chocolate Mickey Pumpkin, the gluten-friendly Pumpkin Cheesecake is sure to be a ghoulish delight with gluten-friendly vanilla pecan cake and caramel glaze.

    Mickey’s Not-So-Scary Halloween Party Food

    Minnie Witch Brownie – Casey’s Corner (available daily through October 31)
    This decadent brownie just flew in to Casey’s Corner and is topped with a white chocolate piece featuring the one and only FABULOUS Minnie Mouse, dressed in her Halloween best!

    Mickey’s Not-So-Scary Halloween Party Food

    Hades Nachos – Pecos Bill Tall Tale Inn and Café (available on party nights only)
    Turn up the heat with the Hades Nachos. These black bean nacho chips are topped with fiery buffalo chicken and your choice of toppings from the topping bar!

    Mickey’s Not-So-Scary Halloween Party Food

    Worms & Dirt – Pecos Bill Tall Tale Inn and Café (available on party nights only; available daily starting October 1)
    These gummy worms have been laid to rest. No mourning, please, at their request. The Worms & Dirt chocolate pudding comes topped with gluten-friendly cake crumbs, gummy worms, and a chocolate grave stone.

    Mickey’s Not-So-Scary Halloween Party Food

    Treats at the Cider House (available on party nights only)
    Nearby at the Cider House (Golden Oak Outpost), you’ll find some refreshing Apple Cider. Pair it with a Warm Caramel-Stuffed Pretzel or a few Cinnamon Donuts and you’ve got yourself a frighteningly sweet snack!

    Mickey’s Not-So-Scary Halloween Party Food

    Zero Waffle Sundae – Sleepy Hollow (available on party nights only; available daily starting October 1)
    Everyone’s favorite ghostly good boy, Zero, has some special pumpkin waffles for you here at Sleepy Hollow. This sundae comes topped vanilla ice cream, sprinkles, and a caramel drizzle.

    Mickey’s Not-So-Scary Halloween Party Food

    Jack Skellington Cake Push Pop – Sleepy Hollow (available on party nights only)
    If there is an empty place inside those bones, then you should fill it with the Jack Skellington Cake Push Pop. It comes layered with chocolate cake, vanilla buttercream, white chocolate and dark chocolate crispy pearls, dark chocolate curls, and a white chocolate Jack Skellington piece.

    Mickey’s Not-So-Scary Halloween Party Food

    Madame Leota Dessert – Liberty Square Market (available on party nights only)
    Dear, sweet Leota, beloved by all. In regions beyond now, but having a ball-shaped dessert. You don’t need a fortune teller to see this sweet treat in your future! The Madame Leota Dessert has a vanilla tart shell filled with toasted marshmallow pastry crème and topped with crispy pearls, chocolate, and a hard candy garnish.

    Mickey’s Not-So-Scary Halloween Party Food

    Hitchhiking Ghost Dessert – Aloha Isle (available on party nights only)
    These hungry ghosts have hitchhiked all the way to Adventureland – and they’ve brought this Doom Buggy-inspired Cream Puff with them! It’s filled with cookies and cream mousse and topped witch a chocolate piece featuring the Hitchhiking Ghosts.

    Mickey’s Not-So-Scary Halloween Party Food

    Oogie Boogie Meringue – Gaston’s Tavern (available on party nights only)
    You’re joking! You’re JOKING! This thing is gluten-friendly? That’s right – this pomegranate-cherry gelée with gummy worms is topped with glow-in-the-dark meringue AND it’s gluten-friendly. How cool is that?

    Mickey’s Not-So-Scary Halloween Party Food

    Maleficent Dessert – Storybook Treats (available daily through October 31)
    LISTEN WELL – ALL OF YOU! The Maleficent Dessert has arrived at Storybook Treats! It comes with lime soft-serve in a black waffle cone and topped with purple sugar and chocolate horns.

    Mickey’s Not-So-Scary Halloween Party Food

    Candy Corn Ice Cream – Auntie Gravity’s Galactic Goodies (available daily through October 31)
    Satisfy that candy corn sweet tooth with this yummy soft-serve ice cream. Get it in a cone or in a sundae!

    Mickey’s Not-So-Scary Halloween Party Food

    Candy Corn Milkshake – Auntie Gravity’s Galactic Goodies (available daily through October 31)
    We didn’t just stop at candy corn ice cream. This year we’ve created the Candy Corn Milkshake! The perfect Halloween treat – it’s topped with cotton candy and a Mickey-shaped marshmallow.

    Mickey’s Not-So-Scary Halloween Party Food

    Muenster Smash Burger – Cosmic Ray’s Starlight Café (available on party nights only)
    Feed that monstrous appetite with the Muenster Smash Burger served on a black bun with Muenster cheese, tots, and Sriracha aïoli.

    Mickey’s Not-So-Scary Halloween Party Food

    Popcorn – Various Popcorn Carts Throughout the Park
    If you’re looking for those fun popcorn buckets, then check out my Novelty Guide to Halloween 2018 at Disney Parks for all the latest info and where to find them!

    Remember, these treats are only available Mickey’s Not-So-Scary Halloween Party nights starting at 7pm (unless otherwise noted above). This special ticketed event occurs on select nights August 17–October 31. Also, note that some of these items may materialize on Mobile Order on the My Disney Experience app!

    Come on out and taste these SCARY good eats for yourself, if you dare…MWAHAHAHAHA

  • Chicken Guy! Has Officially Opened at Disney Springs

    Chicken Guy! Has Officially Opened at Disney Springs

    A brand-new eatery just hatch at Disney Springs last Friday! Chicken Guy! is a quick-service restaurant created by celebrity chef Guy Fieri and restauranteur Robert Earl.

    These two most recently collaborated on the new burger and sandwich menu at Planet Hollywood and came together once again to create an all-new concept that features one-of-a-kind all-natural fresh chicken tenders.

    Chicken Guy! Chicken Guy!

    Chicken Guy! is a fast-casual chain dedicated to serving delicious, succulent chicken tenders paired with a wide variety of flavorful sauces meant to please all palates.

    The menu at Chicken Guy! will feature one-of-a-kind all-natural fresh chicken tenders, hand-pounded to maximize crunch and paired with a wide selection of delicious sauces. Brined in fresh lemon juice, pickle brine and buttermilk, and infused with fresh herbs, these tenders deliver on flavor and texture. The menu features the tenders—grilled or fried—in sandwiches, straight up on skewers, or in meal-sized salad bowls, and a wide array of sauces to enjoy with the chicken as well as tempting sides like Guy Fieri’s fries, crowd pleasing mac ‘n cheese, fried pickles and fresh slaw. If all of that isn’t enough to satisfy, Chicken Guy! has two delicious Flavortown Frozen Treats that will make anyone’s mouth water! Guests can end their meal on a sweet note with the Triple Double Ice Cream Treat, a large cup of deliciousness combining triple chocolate and double mint, that may cause a few cases of brain freeze or the Cinnamon Apple, a heaping cup vanilla soft serve ice cream smothered in Cinnamon Toast Crunch & Apple Jacks cereal, yum!

    “I’ve had the pleasure of getting to know Guy—first with the launch of his sandwich and burger menu at Planet Hollywood. Since then, we have kept in touch, determined to work on more projects together,” said Planet Hollywood Founder and Chairman Robert Earl. “We have found the perfect venture with Chicken Guy!, certain to be a crowd-pleaser. I have personally tasted all the menu items and can’t wait to open at Disney Springs and across the country, because I know our guests will love what Guy has put on the menu.”

    Fieri, a chef, entrepreneur and New York Times bestselling author, has brought his signature blend of authentic-meets-surprising flavors to Chicken Guy!, once again creating crave-worthy blends of spices and seasonings that keep his fans coming back for more. In this new concept, Fieri has taken the always popular chicken tender, endowed

    it with a proprietary blend of flavors, and provided guests with a myriad of delicious sauce options resulting in endless combinations of flavors.

    “I’m stoked to be building Chicken Guy! with my friend, Robert Earl,” said Fieri. “It’s all about the real deal, all-natural chicken but lemme tell you, our sauce game is on point.”

    Opening this summer, Chicken Guy! Is located in the heart of Disney Springs. With a whimsical design that will delight guests as they place their orders, innovative packaging that will make carrying out and enjoying food on the go fun and easy—and, of course, seating will be available indoors and out. No detail has been overlooked in providing the best possible guest experience.

  • Check Out The New Eats at Disney’s Hollywood Studios

    Check Out The New Eats at Disney’s Hollywood Studios

    Hooray for Holly-FOOD! In addition to the yummy new eats at Woody’s Lunch Box at Toy Story Land, Disney’s Hollywood Studios has welcomed some other new menu items this summer at restaurants across the park. With new menus, vegan offerings, Star Wars-themed desserts, funnel cakes, and more, you’re definitely in for a tasty time.

    First up, if you’re craving anything Star Wars, this park is the place to go! There are plenty of ways to satisfy your hunger for the force here, like the Star Wars: A Galactic Spectacular Dessert Party!

    Hollywood Studios Food

    Hollywood Studios Food Hollywood Studios Food

    This dessert party is an experience that you just CAN’T miss out on! With Star Wars-themed desserts, drinks, and charcuterie and cheeses, this is definitely the dessert party you’re looking for. The party begins at Launch Bay, where you’ll get to enjoy reserved seating and a buffet with sweets such as Blue Milk Panna Cotta with crispy pearls, chocolate Darth Vader-themed cupcakes with peanut butter icing, and Raspberry Mousse Domes just to name a few.

    Hollywood Studios Food

    Hollywood Studios Food Hollywood Studios Food

    On the savory side, there are options such as cheese, charcuterie, roasted red pepper hummus, black bean dip with sriracha sauce, and smoked sea-salted flatbread. Non-alcoholic beverages are also available and for guests 21 and over, you can enjoy out-of-this-world beverages like the Lightspeed Margarita with tequila, blood orange, sour mix, and lime juice in addition to beer and wine selections. After enjoying the delicious selection of desserts and drinks, you’ll be escorted to an exclusive reserved viewing area where you can watch Disney Movie Magic and Star Wars: A Galactic Spectacular. This sweet dining experience fills up fast, so be sure to make your reservations today!

    Hollywood Studios Food

    Now if you just can’t get enough of those Star Wars desserts, you DEFINITELY need to get your hands on the BB9-E and Kylo Ren Cupcakes! Found at Backlot Express, the BB-9E Cupcake is a vanilla cupcake with caramel cheesecake buttercream and the Kylo Ren Cupcake is a chocolate cupcake with peanut butter buttercream.

    Hollywood Studios Food

    Hollywood Studios Food Hollywood Studios Food

    And at various locations throughout the park, you can also get some pretty awesome novelties, LIKE THE AT-AT POPCORN BUCKET! This thing is seriously so cool by itself, but then you add popcorn to it and it’s even better! You can also find an ADORABLE BB-8 Sipper and a Darth Vader Stein – which both come with your choice of fountain beverage.

    Hollywood Studios Food

    Speaking of sweets, have you tried the new Cookies and Cream Funnel Cake at Oasis Canteen? Not only is it tasty, it has mouse ears too! This classic funnel cake is topped with powdered sugar, crushed cookies and cream pieces, chocolate sauce, and your choice of vanilla or chocolate soft-serve. There’s also a yummy S’mores Brownie at Dockside Diner with fudge, graham cracker crumbs, and marshmallows.

    Hollywood Studios Food

    Drive on down to Sci-Fi Dine-In Theater Restaurant to find a bunch of new menu items – like the Sci-Fi Appetizer Sampler with boneless buffalo tenders, shrimp and crab fondue, house-made tortilla chips, and fried dill pickles and served with blue cheese and horseradish. And if you like Shrimp and Crab Fondue, well you can also get it as a full-sized appetizer! This dish is a blend of shrimp, crab, and cheeses with roasted red peppers, fresh dill, and corn tortilla chips. Another new appetizer is the Sci-Fi Wedge Salad with crispy iceberg wedge, grape tomato, bacon, red onions, blue cheese crumbles, radish, balsamic glaze, and blue cheese dressing.

    Hollywood Studios Food

    New entrees include Buffalo Chicken Salad, a Smoked Prime Rib Sandwich, Pan-Seared Shrimp or Chicken Pasta, Beef and Blue Burger, and Vegan Tofu Lettuce Wraps! These wraps comes with salt and pepper crispy-fried tofu, lettuce cups, water chestnuts, shredded carrots, spicy cucumber, Szechuan sauce, and soba noodle salad.

    Hollywood Studios Food Hollywood Studios Food

    There’s also the Sci-Fi Barbecue Platter or the Drive-In BBQ Burger. The burger is a signature blend of beef with BBQ spice, house-made BBQ sauce, bacon, cheddar, and crispy-fried jalapeño and onion straws served on a brioche bun. The Sci-Fi Barbecue Platter features smoked pulled pork, St. Louis-style ribs, grilled chicken, sausage, cheddar cornbread, southern coleslaw, and cowboy beans finished with a Coca-Cola barbecue sauce.

    Hollywood Studios Food Hollywood Studios Food

    Next door at ABC Commissary, there’s a ton of new dinner entrées to choose from! Among these new items are the Shrimp Teriyaki Bowl (stir-fried Napa cabbage, snap peas, red peppers, carrots, onions, edamame, shitake mushrooms, and broccoli tossed in a house-made teriyaki sauce over brown rice) and the Southwest BBQ Burger (flame-broiled 1/3 lb angus burger topped with sweet BBQ pulled pork, bacon, bread and butter pickles, and cheddar cheese finished with garlic aïoli and crisp onion rings between Texas toast and served with signature southwestern steak fries dusted in chili-lime seasoning).

    Hollywood Studios Food Hollywood Studios Food

    For a couple healthful options, available for both lunch and dinner, you’ll love the Mediterranean Salad with Chicken or the Vegan Burger. The salad comes with grilled chicken breast on a bed of fresh mixed greens with cherry tomatoes, red onions, pepperoncini, kalamata olives, and feta cheese tossed in a Mediterranean vinaigrette and served with hummus and flatbread. The Vegan Burger is topped with lettuce, tomato, sautéed peppers and onions in a balsamic glaze, vegan mayonnaise ketchup, and sriracha mustard and served on a brioche bun with french fries.

    Hollywood Studios Food

    New desserts include a Chocolate Banana Cream Almond Crisp as well as the Toy Story Land Cupcake (which can also be found at The Trolley Car Café). Celebrating the grand opening of Toy Story Land this summer, this chocolate cupcake is topped with vanilla buttercream and a white chocolate piece.

    Hollywood Studios Food

    So there you have it! If you’re planning a day at Disney’s Hollywood Studios, be sure to try out a few of these new eats.

  • Menus Revealed For Disney’s Epcot International Food & Wine Festival

    Menus Revealed For Disney’s Epcot International Food & Wine Festival

    Get ready to eat Foodies, because Disney has newly released menus for this year’s Epcot International Food and Wine Festival.

    The Epcot International Food & Wine Festival returns to Walt Disney World Resort this fall with 75 days of entertainment, events, and, of course, a veritable cornucopia of wonderful food and tasty beverages. The festival’s 23rd year runs from August 30 to November 12, 2018.

    Stands at the festival include Africa, Active Eats, Australia, Belgium, Brazil, The Chocolate Studio, Hawai’i, Islands of the Caribbean, Thailand and many more. Take a look below at all the yummy eats being served up this year!

    Active Eats

    Food:

    • Loaded Mac ‘n’ Cheese with Nueske’ Pepper Bacon, Cheddar Cheese, Peppers and Green Onions (KA)
    • Spice-crusted Verlasso Salmon with Warm Lentil Power Salad, Crushed Avocado and Sherry Vinegar (GF)
    • NEW: Active Eats Energy Bar Bites: a mixture of Chocolate, Nuts, Dried Fruit and Dates (V) (KA)

    Beverages:

    • M.I.A. Beer Company HRD WTR
    • Pineapple Coconut Hard Sparkling Water, Doral, FL
    • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
    • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

    Africa

    Food:

    • Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap (GF)
    • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (V)

    Beverages:

    • Cederberg Chenin Blanc
    • Jam Jar Sweet Shiraz
    • Groot Constantia Pinotage
    • Wine Flight

    The Almond Orchard hosted by Blue Diamond Almond Breeze

    Food:

    • NEW: Creamy Spinach and Artichoke Dip with Pulled Chicken, Toasted Blue Diamond Almonds and Parmesan Cheese served with Nut Thins® Crackers
    • Fire-roasted Tomato Hummus topped with Blue Diamond Lightly Salted Roasted Almonds and served with Blue Diamond Artisan Nut Thins® Multi-seeds Crackers
    • Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel (KA) (V)

    Beverages:

    • Almond Breeze Strawberry Smoothie (Non-alcoholic) (KA)
    • Moët & Chandon Imperial Brut Champagne
    • Dom Pérignon Brut Champagne
    • Veuve Clicquot Ponsardin Brut Rosé Champagne

    Australia

    Food:

    • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
    • Grilled Lamb Chop with Mint Pesto and Potato Crunchies (GF)
    • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (V)

    Beverages:

    • Coopers Brewery Original Pale Ale
    • Hope Estate “Wollombi Brook” Semillon, Hunter Valley
    • Franklin Tate Estates Chardonnay, Margaret River
    • Yangarra Shiraz, McLaren Vale
    • Wine Flight

    Belgium

    Food:

    • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
    • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
    • Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)

    Beverages:

    • Leffe Blonde Belgian Pale Ale (Flight)
    • St. Bernardus Witbier (Flight)
    • St. Bernardus Abt 12 (Flight)
    • Stella Artois Hard Cider
    • Chilled Coffee featuring Godiva Chocolate Liqueur
    • Beer Flight

    Brazil

    Food:

    • NEW:Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
    • Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
    • Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)

    Beverages:

    M.I.A. Beer Company Barbossa Black Beer, Doral, FL

    Casa Valduga Brut Rosé

    Quinta do Crasto Duoro Red

    Frozen Caipirinha featuring LeBlon Cachaça

    Brewer’s Collection

    Beverages:

    • Radeberger Zwickel Pilsner (Unfiltered)
    • Hacker-Pschorr Hefe Weisse Naturtrüb
    • Schöfferhofer Hefeweizen Pomegranate Beer
    • Beer Flight

    Canada

    Food:

    • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
    • Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

    Beverages:

    • Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick
    • Château Des Charmes Equuleus Red Blend, St. David’s Bench
    • Château Des Charmes Vidal Icewine, Niagara-on-the-Lake

    The Cheese Studio hosted by Boursin® Cheese

    Food:

    • Braised Beef Stroganoff with Tiny Egg Noodles, Wild Mushroom and Boursin Garlic with Fine Herbs Cheese Sauce (KA)
    • Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaron with Boursin Pepper Cheese
    • NEW: Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V)

    Beverages:

    • Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
    • La Crema Pinot Gris, Monterey
    • Domaine Saint André de Figuière Rosé, Côtes de Provence
    • Alta Vista Estate Malbec, Mendoza

    China

    Food:

    • NEW: Xi’an Pancake with Beef
    • NEW: Chicken Dumplings with Chinese Slaw (KA)
    • Beijing Roasted Duck Bao Bun with Hoisin Sauce
    • Black Pepper Shrimp with Garlic Noodles

    Beverages:

    • Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)
    • Jasmine Draft Beer
    • Happy Peach: Peach Liqueur and Dark Rum
    • Kung Fu Punch: Vodka and Triple Sec
    • Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
    • Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Honeydew Syrup

    The Chocolate Studio

    Food:

    • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF) (KA)
    • Sweet Dark Chocolate Raspberry Tart with Whipped Cream (V)

    Beverages:

    • Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA)
    • Banfi Rosa Regale Sparkling Red, Piedmont
    • Daou Vineyards Cabernet Sauvignon, Paso Robles
    • Croft 10 Year Tawny
    • Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

    Coastal Eats

    Food:

    • Lump Crab Cake with Napa Cabbage Slaw and Avocado-lemongrass Cream
    • Baked Shrimp Scampi Dip with Sourdough Baguette
    • Seared Scallops with Roasted Corn, Butterbean Succotash and Chili-chipotle Butter Sauce

    Beverages:

    • A to Z Wineworks Pinot Gris, Oregon
    • ROCO Gravel Road Pinot Noir, Oregon

    Craft Drafts

    Beverages:

    • Central 28 Beer Company Waff-Ale, DeBary, FL (Flight 1)
    • Bold City Brewing 1901 Roasted Red Ale, Jacksonville, FL (Flight 1)
    • Florida Beer Company Passport Triple Chocolate Milk Stout, Cape Canaveral, FL (Flight 1)
    • First Magnitude Brewing Co. Lemongrass Saison, Gainesville, FL (Flight 2)
    • JDub’s Brewing Company Honeydew Melon Kölsch, Sarasota, FL (Flight 2)
    • Shipyard Brewing Company Monkey Fist IPA, Clearwater, FL (Flight 2)
    • Your choice of 2 distinctive Beer Flights

    Earth Eats

    Food:

    • NEW: The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese Fondue, Arugula, Truffle and Blue Cheese Potato Chip on a Brioche Bun
    • NEW: The IMPOSSIBLE™ Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (V)

    Beverages:

    • Health-Ade Kombucha Pink Lady Apple
    • Health-Ade Kombucha Pomegranate
    • Health-Ade Kombucha Beet-Lime
    • Kombucha Flight

    The Festival Center Wine Shop

    Food:

    • Charcuterie Plate: Chefs Selection of Artisanal Meats and Accompaniments
    • La Bottega di BelGioioso Cheese Plate: Crescenza-Stracchino, CreamyGorg Gorgonzola Dolce, and Artigiano Vino Rosso Cheeses
    • Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops, Mussels, Olive Salad and Crisp Lettuce in a Bloody Mary Vinaigrette

    Beverages:

    • Fess Parker Riesling, Santa Barbara County (White Flight)
    • MacMurray Estate Vineyards Pinot Gris, Russian River Valley (White Flight)
    • Silverado Vineyards Sauvignon Blanc, Napa Valley (White Flight)
    • Silverado Vineyards Chardonnay, Carneros
    • Kurt Russell’s Gogi Wines “Goldie” Chardonnay, Santa Rita Hills
    • MacMurray Estate Vineyards Pinot Noir, Russian River Valley (Pinot Noir Flight)
    • Kurt Russell’s Gogi Wines “Birdie” Pinot Noir, Santa Rita Hills (Pinot Noir Fight)
    • Skywalker Vineyards Sommita Pinot Noir, Marin County (Pinot Noir Flight)
    • Silverado Vineyards Fantasia Sangiovese Blend, Napa Valley (Red Flight)
    • Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley (Red Flight)
    • Fess Parker Rodney’s Vineyard Syrah, Santa Barbara County (Red Flight)
    • Frank Family Vineyards Cabernet Sauvignon, Napa Valley
    • White Flight
    • Pinot Noir Flight
    • Red Flight

    Flavors from Fire

    Food:

    • Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds (KA)
    • Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso® Romano and American Grana Cheeses
    • NEW: Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
    • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Mango

    Beverages:

    • Orlando Brewery Smokin’ Blackwater Porter
    • Michael David Winery 7 Deadly Zins Zinfandel, Lodi
    • Swine Brine featuring Jim Beam Bourbon

    France

    Food:

    • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
    • Carbonade de Boeuf, Purée de Pommes de Terre: Beer-braised Beef with Bacon, Onion and Mashed Potatoes
    • Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam (V) (GF) (KA)

    Beverages:

    • La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
    • Chardonnay, Le Vieux Manoir
    • Cabernet Sauvignon, Village la Tourelle, Bordeaux
    • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
    • Kronenbourg Blanc 1664 Pale Lager

    Germany

    Food:

    • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
    • Roast Bratwurst in a Pretzel Roll (KA)
    • Apple Strudel with Vanilla Sauce (V) (KA)

    Beverages:

    • Radeberger Zwickel Pilsner (Unfiltered)
    • Carl Graff Graacher Himmelreich Riesling Spätlese, Mosel (Flight)
    • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel (Flight)
    • Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken, Mosel (Flight)
    • Villa Wolf Pinot Noir, Pfalz
    • Riesling Flight

    Greece

    Food:

    • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki (V) (KA)
    • Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm Pita and Lamb Sausage with a Dill Tomato Ragu
    • Spanakopita: Greek Spinach Pie (V)
    • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (V) (KA)

    Beverages:

    • Domaine Skouras Moscofilero, Peloponnese
    • Domaine Sigalas Assyrtiko, Santorini
    • Argyros Atlantis Red Blend, Santorini
    • Wine Flight

    Hawai’i

    Food:

    • Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise (KA)
    • Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream
    • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and Spicy Mayonnaise
    • Passion Fruit Cheesecake with Toasted Macadamia Nuts (V)

    Beverages:

    • Maui Brewing Company Bikini Blonde Lager
    • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
    • Mai Tai with Sailor Jerry Spiced Rum and DOLE Pineapple Juice

    Hops & Barley

    Food:

    • New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
    • NEW:New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
    • Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)

    Beverages:

    • North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA (Flight)
    • 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL (Flight)
    • Heavy Seas AmeriCannon APA, Baltimore, MD (Flight)
    • Angry Orchard Rosé Hard Cider, Walden, NY
    • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
    • Broadside Cabernet Sauvignon, Paso Robles
    • Beer Flight

    India

    Food:

    • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
    • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice (V) (GF)
    • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread

    Beverages:

    • Mango Lassi (Non-alcoholic) (KA)
    • Godfather Lager
    • Sula Chenin Blanc, Nashik
    • Sula Shiraz, Nashik
    • Mango Lassi with Sōmrus Indian Cream Liqueur

    Ireland

    Food:

    • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
    • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
    • Warm Chocolate Pudding with Irish Cream Liqueur Custard

    Beverages:

    • Guinness Foreign Extra Stout
    • Bunratty Meade Honey Wine
    • Guinness Baileys Shake

    Islands of the Caribbean

    Food:

    • NEW: Ropa Vieja Empanada with Tomato Aïoli (KA)
    • NEW: Jerk-spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt
    • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)

    Beverages:

    • Red Stripe Lager
    • Caribbean White Sangria
    • Frozen Mojito

    Italy

    Food:

    • NEW: Fritto Misto: Crispy Shrimp, Zucchini and Sweet Potatoes with a Spicy Sauce
    • NEW: Pollo Alla Cacciatora: Braised Chicken Thigh, Mushrooms, Tomatoes and Parmesan Polenta
    • NEW: Mezzi Rigatoni: Vodka Sauce, Crispy Pancetta and Parmesan Cheese (KA)
    • Cannoli: Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit (KA)

    Beverages:

    • Moretti Lager
    • Moretti La Rossa Double Malt
    • Placido Pinot Grigio
    • Placido Chianti
    • Villa Sandi Prosecco
    • Montegrande Corbinello Spumante Dolce
    • Fior d’Arancio Montegrande Moscato
    • Frozen Margarita with Limoncello and Tequila

    Japan

    Food:

    • NEW: Teriyaki Chicken Bun: Steamed bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (KA)
    • NEW: Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapeños (GF)
    • NEW:Spicy Roll: Tuna and Salmon topped with Volcano Sauce

    Beverages:

    • Kirin Ichiban Lager
    • Ozeki Rai Sake
    • Fuji Apple Cocktail: Sake, Peach Schnapps and Green Apple Syrup

    Light Lab

    Beverages:

    • NEW: Phosphorescent Phreeze (KA)
    • NEW: InfraRED (KA)
    • NEW: UltraVIOLET (KA)
    • Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
    • Original Sin Dry Rosé Hard Cider, New York, NY (Cider Flight)
    • 3 Daughters Brewing Blueberry Peppercorn Hard Cider, St. Petersburg, FL (Cider Flight)
    • Ciderboys Zen Berry Hard Cider, Stevens Point, WI (Cider Flight)
    • Playalinda Brewing Co. Red Cherry Tart, Titusville, FL (RGB Flight)
    • GrassLands Brewing Company Green Kiwi Blonde, Tallahassee, FL (RGB Flight)
    • M.I.A. Beer Company Blue-berry Golden Ale, Doral, FL (RGB Flight)
    • Cider Flight
    • NEW: RGB Flight

    Mexico

    Food:

    • NEW: Short Rib Tostada: Corn Tortilla topped with Short Ribs, Black Beans, Salsa Verde and Spring Onion
    • NEW: Shrimp Quesadilla: Corn Tortilla with Shrimp, Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds
    • NEW: Coconut Rice Pudding served with Mango Coulis (GF) (V)

    Beverages:

    • Cerveza Por Favor: Dos Equis Draft Beer with a hint of Almond
    • Mariachi Loco: Margarita with Libelula Tequila Joven, Mango Purée and Chamoy
    • Ay Caramba: Smoky Margarita with Gracias A Dios Mezcal, Lime Juice and Ancho Reyes Chile Liqueur
    • La Chancla: Red Wine Sangria mixed with Fruit Juice
    • El Padrino: Blackberry Mexican Punch with Velo Blanco Tequila

    Morocco

    Food:

    • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket (KA)
    • Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce (V)
    • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

    Beverages:

    • Casa Pale Lager
    • Kasbah Prestige Red Wine
    • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
    • Red Organic Sangria

    New Zealand

    Food:

    • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
    • Lamb Meatball with Spicy Tomato Chutney
    • NEW: Seared Venison Sausage with Kumara Purée and Wild Mushroom Marsala Sauce

    Beverages:

    • Kim Crawford Sauvignon Blanc, Marlborough
    • Antmoore Wineworks MOKOblack Pinot Noir, Marlborough
    • Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc
    • Mussels provided by Mark Foods. NEW: Shimmering Sips Mimosa Bar

    Food:

    • Chocolate Croissant: Flaky Croissant stuffed with Chocolate
    • Almond Croissant: Flaky Croissant topped with Toasted Almonds
    • Jumbo Blueberry Muffin with Streusel Topping
    • Cheese Danish with Sweet Icing

    Beverages:

    • Frozen Apple Pie (Non-alcoholic) (KA)
    • Tropical Mimosa with Sparkling Wine and Pomegranate, Orange and Grapefruit Juices
    • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
    • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
    • Madras Mimosa with Cranberry Sparkling Wine and Orange Juice
    • Fromosa: Frozen Mimosa featuring White Claw Lime Hard Seltzer
    • Joffrey’s Cold Brew Coffee

    Spain

    Food:

    • Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette
    • Spanish-style Paella with Chorizo and Roasted Chicken
    • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)

    Beverages:

    • Lagar de Bouza Albariño, Rías Baixas
    • Casa Castillo Monastrell, Jumilla
    • Espelt Garnacha Old Vines, Catalonia
    • Wine Flight also available
  • Cold Treats To Keep You Cool This Summer at Disneyland Resort

    Cold Treats To Keep You Cool This Summer at Disneyland Resort

    When you’re at Disneyland, a cold, sweet treat is the best way beat the heat and there are plenty of treats to cool off with around every corner. Mickey’s Premium Ice Cream Bars, Mickey’s Premium Ice Cream Sandwiches, Frozen Bananas, and Strawberry Fruit Bars can be found at ice cream carts and various other locations across the property, and if that’s not enough, I’ve got a whole list of some of my favorite frozen snacks!

    Disney California Adventure Park

    Drive on down to Radiator Springs to Flo’s V8 Cafe to grab one of Flo’s Classic Shakes available in vanilla, chocolate, or strawberry with “Road Gravel” cookies and cream crumble topping. There’s also the Supercharged Creamy Orange Shake available for the limited-time Pixar Fest. What’s even better? You can even get any of these shakes in a cool souvenir mug!

    Adorable Frosted Treats

    If you’re over at Pixar Pier, you have to stop by Adorable Snowman Frosted Treats, where you can get non-dairy “It’s Lemon!” soft-serve in a cone! Get it “Snowcapped” with white chocolate topping or try the Pixar Pier Parfait with “It’s Lemon!” soft-serve and blue raspberry swirl.

    Disneyland Treats

    In Hollywood Land, treat yourself to a delicious fruit smoothie at Schmoozies! Try the Mango Madness, the Berry Schmoozie, or the Strawberry Banana Sensation – YUM! There’s also the Lavender Lemonade Extreme Refresher beverage.

    Disneyland Park

    Take a trip to Maurice’s Treats in Fantasyland to try the Boysen Apple Freeze or the Red Rose Lemonade Freeze and you’ll be cooled down in no time!

    Disneyland Treats

    If you’re taking a break in New Orleans Square, stop by the Mint Julep Bar for one of the most popular non-alcoholic drinks at Disneyland – the New Orleans Mint Julep!

    Disneyland Treats

    Over in Adventureland, who could pass up that classic Pineapple Dole Whip Soft-Serve or Dole Whip Float served at the Tiki Juice Bar? Or if you head over to Bengal Barbecue, you can try the Jungle Julep – a refreshing slush of pineapple, orange, grape, and lemon juices. It’ll make your taste buds roar!

    Taking a taxi ride through Toontown? Stop by Clarabelle’s for some soft-serve frozen yogurt. You can even get Mickey and Minnie Sundaes or an Olaf Frozen Lemonade Bar.

    Take a rocket to Alien Pizza Planet in Tomorrowland, and you’ll discover Alien Ice slushes, available in sour apple or strawberry – ooooooooooooo that sounds refreshing!

    Downtown Disney District

    Feelin’ the heat on that shopping spree? Jamba Juice is offering refreshing fruit smoothies with a yummy seasonal favorites like watermelon. Basically, there are TONS of flavors to choose from! You definitely can’t go wrong here as there’s something for everyone.

    Disneyland Treats

    Stop by the Diggity Dog Cart to cool down with a Frozen Kiwi Strawberry or Blue Raspberry Granita Slush. The Wetzel’s Pretzels Cart next door is serving Frozen Lemonade and Strawberry Lemonade as well!

    And finally, jazz up your hot afternoon with a cool non-alcoholic Mint Julep or an Icee at Ralph Brennan’s Jazz Kitchen Express.