Tag: food

  • The Amazing Eats at Packed in Woody’s Lunch Box in Toy Story Land

    The Amazing Eats at Packed in Woody’s Lunch Box in Toy Story Land

    Woody’s Lunch Box will the go to place to eat when Toy Story land opens up on June 30 and it will be dishing up all sorts of sandwiches and sides that blend classic flavor combinations with a modern twist, plus nostalgic soda floats and specialty beverages.

    In the toy-filled backyard that is Toy Story Land at Disney’s Hollywood Studios, guests “shrink” to the size of a toy and explore the world of Woody, Buzz Lightyear, and friends. In the middle of all the fun, Andy has taken his vintage Woody-themed lunch box and propped it open with a thermos, turning it into a walk-up window where his toys can grab a bite to eat. Here is a peek into whats has been packed in Woody’s Lunch Box.

    Toy Story Land Food

    S’more French Toast Breakfast Sandwich – Oozy goodness in a chocolate ganache- and marshmallow-stuffed French toast topped with graham cracker crumbles. Inspired by the classic American campfire treat.

    Toy Story Land Food

    Smoked Turkey, Eggs, Swiss, Peppers, and Onions on Sourdough – The perfect hand-held stack of breakfast goodness.

    Toy Story Land Food

    Breakfast Bowl – The green army men line up for this hearty bowl of potato barrels, brisket-country gravy, and scrambled eggs.

    Toy Story Land Food

    BBQ Brisket Melt – With a nod to cowboy Woody, this Texas-style smoked brisket features cheddar, Monterey Jack, pickles, and BBQ sauce on garlic butter-grilled sourdough.

    Toy Story Land Food

    Monte Cristo with Raspberry Jam – Woody’s version of this classic sandwich has layers of ham, turkey, Swiss, and raspberry jam…and is grilled to a golden brown.

    Toy Story Land Food

    Totchos – Potato barrels, corn chips, chili, and cheese – what’s not to love??

    Toy Story Land Food Toy Story Land Food

    Sides include tomato basil soup, vegetable macaroni salad, and potato barrels. Mini Babybel snack cheese, the official snack cheese of Walt Disney World Resort, is also an option to eat with your meal or as an on-the-go snack.

    Toy Story Land Food

    Raspberry Lunch Box Tart garnished with Icing and Dried Fruit and Chocolate-Hazelnut Lunch Box Tart garnished with Icing and Caramelized Bacon – Even toys need a sweet treat! Inspired by breakfast toaster pastries, this modern interpretation, with its uniquely delicate crust, is the perfect hand-held pastry.

    The littlest toys can enjoy a grilled cheese sandwich or turkey sandwich, both served with potato barrels and mandarin oranges. For toys looking for more lighter options, they can grab one of these tasty bites at Woody’s Lunch Box or check out the many other healthful offerings available at Disney’s Hollywood Studios including fresh fruits and vegetables, salads, and grilled meats and fish.

    Banana Split Yogurt Parfait – Layers of banana-vanilla Greek yogurt (with a hint of honey), fresh bananas, strawberries, and pineapple topped with granola and chocolate chips. A delicious and healthful way to start the day!

    Smoked Turkey, Tomato, and Lettuce on Multigrain Bread – This quintessential lunch box sandwich is a light and fresh option. And to give it a kick of flavor, we add a creamy Dijonnaise.

    Soda Floats – All toys would agree that a refreshing soda float is the perfect nostalgic beverage!

    The adorable Alien Sipper may be purchased and filled with any fountain drink or the signature Mystic Portal Punch – Powerade Mountain Berry Blast with flavors of lemon-lime and tangerine.

    The team at Flavor Lab – the concept development kitchen – has described just how much fun (and challenging) it was to take sentimental food favorites and give them a modern make-over…in flavor and presentation.

    “Everyone has a special food memory, so it can be tricky putting a modern spin on the favorites,” explained Lenny DeGeorge, Concept Development Culinary Director for Walt Disney World, about the year-long menu development process.  “We honored these classic dishes by using the best ingredients to elevate the flavors. How we constructed the sandwiches was important, such as layering the ingredients in a specific order, to maximize textures and flavors. Why have a cold sandwich when you can have a toasted hot, gooey cheese-filled one?”

    The big kids can enjoy the backyard with Grown-Up’s Lemonade cocktail (cherry vodka, Odwalla Lemonade, and black cherry purée), beer, or hard cider. It all looks so good!  This is a lunch box that only your mother could pack!

  • Mobile Ordering Service Is Coming to Disneyland Resort Soon

    Mobile Ordering Service Is Coming to Disneyland Resort Soon

    A new mobile ordering service will soon be available at the Disneyland Resort!

    Mobile ordering is just one more option for guests to further customize their Disney vacations, allowing them to conveniently place orders at select fast casual and quick-service restaurant locations using the Disneyland App from anywhere across the resort.

    Using the new mobile ordering service, guests will be able to easily search for a participating location, select an arrival time window for pickup, choose items from the menu and place their order. As an added convenience, Annual Passholders will be able to apply their discount to meal purchases using the app. Guests notify the restaurant of their arrival on the app and within minutes, an app notification indicates the meal is ready to pick up at a designated window – without ever waiting in line to order and pay.

    The mobile ordering functionality is part of our continued efforts to enhance the guest experience. Combined with the recently launched Disney MaxPass, also part of the Disneyland App, guests will spend more time with family and friends enjoying everything Disneyland Resort has to offer – including the upcoming Pixar Fest celebration!

    We’ll share more details soon, including which guest favorite locations will be featured.

  • Alien Pizza Planet Landing Soon at Disneyland Park

    Alien Pizza Planet Landing Soon at Disneyland Park

    Oooooooooh – everyone’s favorite Aliens from Disney•Pixar’s “Toy Story” will be invading Disneyland Resort for Pixar Fest, and we are eternally grateful! For the duration of the festival, Redd Rockett’s Pizza Port in Disneyland park will transform into Alien Pizza Planet – “A Better Place.”

    The Aliens have sourced the finest ingredients from across the universe to deliver fresh, hot pizzas that are out of this world. A specialty of their home planet Pepperonia is a special pepperoni pizza topped with green peppers and mushrooms.

    They’ll also be cooking up a hearty cheeseburger pizza with ketchup, yellow mustard and pizza sauce on a sesame seed crust and topped with cheese, caramelized onions, diced tomatoes, slider patties, a house-made burger sauce, and pickles.

    If you’re excited for this fun-filled re-imagination of Redd Rockett’s Pizza Port, stay tuned for more details on the deliciously cheesy menu.

    This exciting transformation is just one of the many offerings coming as part of Pixar Fest at the Disneyland Resort, which will run from April 13 through September 3. The festival will span both Disneyland park and Disney California Adventure park, bringing not only creatively-themed food, but also a new fireworks show, “Together Forever—A Pixar Nighttime Spectacular,” the return of the “Paint the Night” parade and much more!

  • Enchanting New Springtime Disney Foodie Delights at The Magic Kingdom

    Enchanting New Springtime Disney Foodie Delights at The Magic Kingdom

    Walt Disney World Resort always has the most amazing food all year round, but Disney Foodies will be going crazy over these new delicious eats.  With Spring upon us, Disney has just sprung some new Foodie Delights on us that you can find being cooked up at Magic Kingdom! There’s an enchanting array of new offerings now available and even more coming soon.

    Magic Kingdom Snacks Food

    Perfect for the season, they have a brand-new Flower Crown Cupcake available at Main Street Bakery. This beautiful vanilla cupcake is filled with raspberry buttercream and topped with a buttercream flower crown and hard candy Minnie Ears. This yummy treat is the perfect spring snack, and even makes for a good photo opportunity. Just grab some Crochet Floral Minnie Ears from your favorite Disney shop and pose for the camera with your flowery cupcake in hand!

    Magic Kingdom Snacks Food

    Just across the street at Casey’s Corner, you’ll find a brand-new refreshing beverage – a Mint Julip Lemonade Slushy! This non-alcoholic lemonade slushy comes with mojito-flavored syrup, and a garnish of cherry, mint and lemon wedge. And don’t forget about the popular Hot Dog of the Month. While there’s only a few days left in March, don’t miss your chance to try the Greek Hot Diggity Dog! And for April’s Hot Dog of the Month, you’ll find the Cuban Hot Diggity Dog, topped with Mojo pork, relish, swiss, and mustard. These special “of the month” toppings can even be added to an order of fries!

    Magic Kingdom Snacks Food

    At Plaza Ice Cream Parlor, March’s Ice Cream of the Month is Dulce De Leche, and April’s flavor will be Cookie Dough – yummy! But the ice cream doesn’t stop there – a Brownie Sundae and an Apple Blossom Sundae have also been added to the menu! Right next door at The Plaza Restaurant, you’ll find March’s Milkshake of the Month: Coffee Mint – with mint chocolate ice cream, coffee, chocolate sauce, whipped cream and a cherry. And for April, the Milkshake of the Month will be a Caramel Turtle Milkshake with vanilla ice cream, hot fudge, caramel sauce, and walnuts.

    In Fantasyland, Pinocchio Village Haus has added an Italian Cream Cake to the dessert menu. This lemon cakes comes topped with cream cheese icing, toasted coconut and a white chocolate piece featuring everyone’s favorite Conscience – Jiminy Cricket! As for the Flatbread of the Month – March’s flatbread is Buffalo Chicken. And since April is National Grilled Cheese Month, the April Flatbread of the Month will be a Grilled Cheese Flatbread with ricotta, mozzarella, Parmesan, swiss, and cheddar and served with a side of tomato-basil soup for dipping!

    Magic Kingdom Snacks Food

    Be Our Guest Restaurant has an exciting new dinner menu coming this summer, and now here’s the scoop on the fabulous dessert trio. This trio will have a raspberry macaron with lemon filling and fresh raspberries, a whole maraschino cherry dipped in dark chocolate with hazelnut topping, and a white chocolate Chip cup with our signature Grey Stuff! It will also be exclusive to the dinner menu.

    At Gaston’s Tavern, you’ll find a new Ham, Brie, and Grain Mustard Sandwich as well as a Smoked Turkey, Swiss and Cranberry Aïoli Sandwich.

    Magic Kingdom Snacks Food

    In Tomorrowland, Sonny Eclipse has a new dessert at Cosmic Ray’s Starlight Café – a cookies & cream cheese cake topped with chocolate, galaxy sprinkles, and a white-chocolate piece featuring the amazingly-talented Sonny Eclipse himself. And over at Liberty Square, you’ll find a crisp new Shrimp Wedge Salad at Columbia Harbour House.

    Magic Kingdom Snacks Food

    And finally, in Adventureland, they have a fruit-tastic update to the menu at Sunshine Tree Terrace. The famous Citrus Swirl, the classic frozen orange juice slushy twisted with vanilla soft-serve ice cream, has been joined by the new Orange Cream swirl! This new swirl twists together vanilla soft-serve ice cream with Orange Dole Soft-Serve to create a tasty new citrus-flavored treat. Both of these swirls are now available in a cup or as a float with refreshing orange soda.

    So there you have it. Magic Kingdom Park is buzzing with tasty excitement this spring, so get out there foodies and try all of those delicious new offerings!

  • New Lamplight Lounge to Open June 23 at Pixar Pier in Disney California Adventure Park

    New Lamplight Lounge to Open June 23 at Pixar Pier in Disney California Adventure Park

    Pixar Pier opens on June 23 at Disney California Adventure park and when it does, guests will discover a new hot spot at the Lamplight Lounge. This seaside lounge will be an elegant yet fun gathering place for the whole family, located at the entrance of Pixar Pier.

    Lamplight Lounge will serve California casual gastro-pub cuisine that is playfully presented along with unique signature cocktails. This seaside lounge contains a full bar with picturesque waterfront views from both upstairs and downstairs. At night, outdoor seating provides views of the illuminated Pixar Pier and “World of Color.”

    Renovated from an old warehouse factory, the location has kept many features of the original two-story building. The steel structural elements as well as concrete and brick walls were exposed and repaired to tell the story of its past. The original wood boards from the factory were refinished and given new life as ceiling panels and floors. The furniture style echoes a relaxed feel and the end result is an open, airy and bright place that is organic yet sophisticated.

    Lamplight Lounge celebrates the creativity, inspirations and personalities of the artists and storytellers who have brought Pixar stories to life. Guests will discover the artistic marks that the Pixar “regulars” have left throughout the lounge: concept art, a quick sketch on a napkin, knick-knacks and collectable toys of beloved Pixar characters will adorn the space.

    Come discover the treasured keepsakes and tastes of Lamplight Lounge when it opens along with Pixar Pier on June 23. Guests wishing to visit the Cove Bar one more time are welcome to stop by as it reopens briefly beginning March 16 before closing again at the end of May for its permanent transformation.

  • Be Our Guest Restaurant Is Getting A New Enhanced Dining Experience

    Be Our Guest Restaurant Is Getting A New Enhanced Dining Experience

    Questions about the future of Be Our Guest Restaurant at the Magic Kingdom have been swirling around ever since park-goers noticed that no dinner reservations were available for the entire month of July. Well, Disney definitely had something in store for it as they have just revealed a whole new dining experience for the Beauty and the Beast themed restaurant.

    Starting this summer, Be Our Guest Restaurant will offer an enhanced prix fixe dinner menu that boasts a variety of delectable French-inspired dishes and new offerings. This unique experience will make you feel like royalty with a three-course dinner that includes your choice of appetizer and entrée, followed by a personal dessert platter.

    Be Our Guest RestaurantTo start off your meal, the appetizer menu will include favorites like the French Onion Soup in addition to rich new offerings like Charred Octopus with citrus-laced fingerling potatoes, pickled hearts of palm and red pepper coulis; Escargot with herb garlic butter and toasted gremolata; and a selection of assorted meats and artisanal cheeses such as chicken liver pâté, chorizo sausage Manchego, and truffle tremor.

    Be Our Guest RestaurantFor the main course, feast on mouth-watering entrées such as Grilled Center-Cut Filet Mignon with potato au gratin, Romano beans, Cipollini marmalade and a cherry-laced red wine reduction or the Smoked Black-Eye Pea Tortellini with roasted seasonal vegetables, tomato relish and basil-scented tomato water. Other enticing dishes include Poulet Rouge Chicken, Saffron-Infused Seafood Bouillabaisse, Roasted Lamb Chops and Kurobuta Pork Tenderloins.

    And that’s just the beginning! Our chefs are hard at work putting the final touches on the fabulous desserts as well as the kid’s menu for this exquisite new dining experience. Stay tuned for updates on these menus.

    Be Our Guest Restaurant

    Ever since Be Our Guest Restaurant opened it’s doors back in 2012, it’s been insanely popular and continues to be one of the most difficult Advance Dining Reservations to secure.  Now with this delicious new menu coming soon, you may want to get to work on those ADR’s.

     

  • Rose Gold Churros Are The Newest Treat At Disneyland

    Rose Gold Churros Are The Newest Treat At Disneyland

    Disneyland is now offering Rose Gold Churros!  The popular treat is but the latest to get the rose gold treatment, following the Rose Gold Minnie Earsspirit jerseys, a whole host of cupcakes and even a Rose Gold drink.

    The perfectly pink churros can be found at the Castle Churro Cart just outside of Sleeping Beauty’s Castle. The sugar sparkling treats are dusted with pink and gold edible glitter.

    The delicious looking Rose Gold Churros are strawberry-flavored and will cost you $5.25.

    These stunning churros will only be offered for a limited time.  Some reports saying only about two months, but that still gives you plenty of time to try the rose gold yumminess.

  • Star Wars Day At Sea Has Some Out of This Galaxy Food On The Disney Fantasy

    Star Wars Day At Sea Has Some Out of This Galaxy Food On The Disney Fantasy

    Earlier today we got a chance to attend a Star Wars Day at Sea media preview on board the Disney Fantasy and the Star Wars inspired menu options are strong with the force.

    After a tour of some of the ship and its activities we got a chance to sit down and dine at Animator’s Palate. We started of with an appetizer sampler that was so good it was gone in less than 12 parsecs.

    Star Wars Day at Sea Food

    Here is a run down of some of the appetizing treats you can expect:

    Marinated Opee Sea Killer
    Marinated Shrimp on Iceberg Lettuce with Gooberfish, Cucumber, Lemon and Cocktail Sauce.

    Sand People Salad
    Marinated Chicken, Tomatoes, Tuskan marinated Cracked Wheat, Romaine LEttuce and Red Onions with a Red Wine Vinegar Dressing

    Mos ESPA Grand Arena Tailgate Sandwich
    Soft mini Brioche filled with cured Country Ham and an Orange Cranberry Marmalade.

    The entrees were just as impressive. I had the Kit Fisto’s Crisp Chicken which was amazing with its smoked Bacon Sauce. My daughter had the Obi-Wan Shroom Steak and she loved it so much it was gone before we could snap a pic.

    Star Wars Day at Sea Food

    Here is a full list of the offered entress:

    Grilled Alderaan Fish Filet (Swordfish)
    With seared Pineapple and Black Pepper Salsa, Roasted Chili Sweet Potatoes and preserved Lemon.

    Grand Moff Tarkin’s Spiced Pork Tenderloin
    With Chorizo Hash, Buttered Kale and Ancho-Chipotle Salsa

    Kit Fisto’s Crisp Chicken
    With crushed Potatoes, Buttered Green Beans, Biscuit and smoked Bacon Sauce.

    Obi-Wan Shroom Steak
    Portobello Mushroom katsu on Sticky Rice with Curry and Green Onions.

    Last but not least was a desert sampler that could turn your taste buds to the dark side it was so delicious.

    Star Wars Day at Sea Food

    Here is a peek at some of the decadent options you might encounter on this cruise:

    Cairissian Velvet Cake
    Layers of Red Velvet Cake and White Chocolate Ganache served with Zoochberry Sauce

    Cloud City Macarons
    Raspberry and Lemon Macarons, served with Raspberry and Vanilla Sauce.

    NSA – Galactic Senator Bail Organa Flan
    Dark Chocolate Flan with Mandarin and Strawberry Salad.

    It should be noted it was so delicious that my daughter had two appetizer samplers and two dessert samplers. This is just a taste of what you can expect aboard the out of this galaxy cruise.

    There is still plenty of sailings left if you want to experience the tastes of Star Wars on the high seas.  After the cruise that set sail today, you can still book cruises departing Feb. 17; March 3, 17, 31; April 14, 2018 and multiple dates in 2019 as well.

  • Maria & Enzo’s Ristorante Opens at Disney Springs

    Maria & Enzo’s Ristorante Opens at Disney Springs

    National Spaghetti Day was Thursday January 4 which made for the perfect day to welcome the newest Italian Dining Gem, Maria & Enzo’s Ristorante, to Disney Springs! The opening showcased the stunning new Italian restaurant located at the reimagined Disney Springs at Walt Disney World Resort — Maria & Enzo’s Ristorante.

    The new dining destination brings to Disney Springs the warmth of Italy and the dreamiest Italian cuisine this side of the Atlantic, courtesy of Executive Chef Theo Schoenegger. The restaurant officially began serving dinner to the public on January 5. Lunch and brunch service will begin later this month.

    Fittingly, the media sneak peek on January 4 coincided with National Spaghetti Day, providing the perfect Italian backdrop for the occasion. A dedication ceremony featured Italian ambassadors, chefs, executives from Patina Restaurant Group, Delaware North (Patina Restaurant Group’s parent company), Disney; and very special guests Mickey Mouse and Minnie Mouse.

    Disney restaurants often have a backstory, part of the company’s tradition of immersive storytelling. Mirroring that tradition, Patina Restaurant Group collaborated with Walt Disney Imagineering to create the story for Maria & Enzo’s.

    “The story behind Maria and Enzo is one of travel, food, love and friendship, all steeped in Italian tradition,” said Valenti, referring to the backstory of Maria and Enzo, an Italian couple that immigrated to Central Florida in the 1920s. “Their story is set in a long-forgotten sea-plane air terminal that became the setting for the restaurant.

    “We couldn’t be happier to have a chef as talented as Theo Schoenegger,” Valenti continued. “A native Italian with an incredible repertoire, his cooking has a delicious authenticity that brings the story to life.”

    Following the dedication, media and special guests enjoyed the food and hospitality at Maria & Enzo’s Ristorante, where Chef Schoenegger presented a variety of signature dishes including, of course, spaghetti in honor of National Spaghetti Day.

    Maria & Enzo’s Ristorante

    An intimate Italian trattoria set in the once-abandoned Disney Springs airline terminal from the 1930s, now transformed into a restaurant. The dining room is open and airy, featuring 50-foot ceilings with views of Lake Buena Vista. The restaurant interiors showcase artifacts that recall air travel of the time, with brightly illustrated pictographs, reimagined air terminal boarding gates and a First Class Lounge where randomly selected guests are upgraded upon arrival. The menu, created by Michelin star-rated Chef Theo Schoenegger, features a variety of handmade pastas including Busiate con Granchio (spiral pasta with crab), Rigatoni all Norma (eggplant, chile, tomato, ricotta salata) and ‘Ncasciata al Forno (Sicilian baked pasta) – served tableside. Other highlights include Braciola di Maiale (Berkshire pork chop, plum mostarda), Nodino di Vitello (grilled veal chop) and Tonno (grilled ahi tuna steak, pistachio pesto) all served with rosemary potatoes and tempura fried vegetables. The spectacular wine list of more than 100 bottles is – lovingly — primarily Italian. The restaurant is open from 11:30 a.m. to 12 midnight daily, with weekend brunch coming soon.

    The backstory is that the restaurant was the dream of Maria and Enzo who met in Italy before moving to Florida and wanted to introduce Italian cuisine to the townfolk of the bustling Disney Springs. An airline pilot, Enzo was drawn to an abandoned airline terminal, which became the spacious setting for the restaurant. 

    Enzo’s Hideaway Tunnel Bar

    A speakeasy inspired by Roman aperitivo bars, located in the storied rum-runner tunnels that adjoin Maria & Enzo’s. Inspired by Florida’s true history of rum running, Enzo’s Hideaway pours Prohibition-era cocktails and serves a casual menu of hearty Roman dishes, such as the city’s legendary Bucatini alla Carbonara (hollow spaghetti with creamy egg and pancetta sauce) and Tonnarelli Cacio e Pepe (square-cut spaghetti with pecorino and black pepper). In honor of the weekly dinners Enzo hosted for family and friends, the tunnel bar hosts Sunday Supper, a family-style meal each week. Enzo’s Hideaway Tunnel Bar is open from 11:30 a.m. to 1 a.m. daily.

    The backstory tells the tale of Enzo and Maria discovering a long-hidden cavern below the terminal that connected to abandoned sections of the next-door power plant (which today is called The Edison). To Enzo’s astonishment, he came across a Prohibition-era hideaway where a team of flying rum-runners once gathered. Evidence of smuggler activity was everywhere, untouched for decades. Bottles and casks of rum were found along with a roster of flying operatives and their code names. It was a fascinating glimpse at an unknown chapter of the town’s past. Enzo shared his discovery with the local historical society and also decided that the space might make an irresistible spot for dining and socializing. Now it is a cozy gem of a hideaway for Enzo to highlight the family recipes he grew up on, featuring specialties from Rome and nearby regions.

    Pizza Ponte

    A fast-casual concept and the perfect place for a quick bite serving pastries, pizza, Italian sandwiches, and espresso. Pastry specialties include Bomboloni (Italian doughnuts) Sfoglia di Riso (pastry with rice cream) and Tiramisu. Savory items include signature Triangolo (stuffed pizza bread) sandwiches, Porchetta (roast pork) and Pizza al Taglio, Sicilian-style pizza by the slice. Pizza Ponte is open from 8 a.m. to 12 midnight daily.

    The backstory reveals that Maria began a simple cafe inside the lobby of what was once the bustling Disney Springs air terminal. Pastries and pasta were the initial offerings, but eventually the family was able to install wood-fired pizza ovens that helped make them even more successful. Pizza Ponte is accessed from the entrance beneath the air terminal’s old Control Tower. Within this entrance, guests can view family photos from Maria and Enzo’s many cousins, uncles, aunts and others who began to arrive as their business began to thrive. An elegant wraparound window anchors the space and catches a lot of attention from pedestrians crossing the bridge from the Disney Springs West Side. Offerings reflect many of the most popular foods from both Maria’s roots in Southern Italy and Enzo’s favorites from the region around Rome.

  • Disney Parks Food & Beverage 2017 Year in Review

    Disney Parks Food & Beverage 2017 Year in Review

    2017 was a food frenzy for year for Disney Parks! From new restaurants to incredible culinary creations, they had so much to offer. Here are just a few highlights of the Food & Beverage from Walt Disney World Resort and Disneyland Resort this past year.

    Disney Food

    At Walt Disney World Resort, Disney’s Animal Kingdom Theme Park celebrated the opening of Pandora – The World of Avatar. Inside this incredible immersive land sit Satu’li Canteen and Pongu Pongu, which offer some delicious items that have become must-try experiences for visitors to the Valley of Mo’ara. At Satu’li Canteen, the Build-Your-Own Bowl and the blueberry cream cheese mousse have become two of the most popular offerings. And at Pongu Pongu, the Pineapple Lumpia has been a hit among guests.

    Disney Food

    At Magic Kingdom Park, Casey’s Corner introduced the popular All-Beef Hot Dog of the Month. Among the 12 hot dogs created this year, the Buffalo Chicken Hot Dog, Cheeseburger Hot Dog, and Taco Dogs were guest favorites! On the sweet side, Cheshire Café introduced Cheshire Cat Tails – delicious chocolate pastry twists decorated with purple striped icing. And over at Aloha Isle, the popular pineapple Dole Whip® was given a new “twist” and can now be served atop a delicious pineapple upside-down cake!

    In addition to all the new year-round items at Magic Kingdom Park, guests also enjoyed special holiday treats like the new cake push pops and the seasonal cinnamon rolls offered during Mickey’s Not-So-Scary Halloween Party and Mickey’s Very Merry Christmas Party. Our pastry chefs definitely outdid themselves in creating brand new offerings to make these annual holiday events even sweeter.

    Disney Food

    Speaking of special events, Epcot definitely had a year to remember with the inaugural International Festival of the Arts as well as the 35th Anniversary of the opening of the park! With these events came yummy treats like the Almond Frangipane Cake from the International Festival of the Arts and returning once again for this year’s festival; and the return of the classic Handwich, a popular on-the-go snack that originally debuted in the park in late 1980’s, at this year’s International Food and Wine Festival.

    Disney Food

    For the holiday season this year, Epcot introduced the International Festival of the Holidays, which showcased 15 unique Holiday Kitchens. One of the highlights of this festival was the yummy Cheese Fondue, which was found at the Bavaria Holiday Kitchen in Germany. Epcot also saw the opening of Choza de Margarita this fall in the Mexico pavilion. Sitting in the shadow of the iconic Mexico pyramid, this outdoor venue serves hand-crafted margaritas and non-alcoholic Mexican fruit punch as well as tacos and empanadas.

    New locations at the Walt Disney World Resort this year include BaseLine Tap House, a cheerful corner pub with small bites and California brews and wines, at Disney’s Hollywood Studios; Geyser Point Bar and Grill, a lakeside bar and grill with delicious American cuisine, at Disney’s Wilderness Lodge Resort; and Ale & Compass Restaurant and Lounge, a signature New England gastropub, at Disney’s Yacht Club Resort.

    Disney Food

    Over in California, Disneyland Resort had quite a year with fun new creations, holiday treats and a couple new openings. One of the most popular items this year was at Boudin Bakery at Disney California Adventure park: Groot-shaped bread! Throughout the year, the bakery offered bread in the shape of popular characters like Mickey, Mater, Groot and Darth Vader. Who know what they’ll come up with next year?

    Disney Food

    Specialty churros also took center stage as guests flocked to try the sour watermelon, s’mores, pumpkin spice, and peppermint hot chocolate churros offered throughout the year at both Disneyland park and Disney California Adventure park. Mint Julep Bar also got in on the fun with specialty Mickey-shaped beignets, like the Blackberry Beignets that celebrated the return of “Fantasmic!”

    Disney Food

    New openings this year included Red Rose Taverne at Disneyland park. With a dash of French flair, this “Beauty and the Beast”-inspired quick-service tavern serves up unique dishes like the Enchanted Cauli-Flower Sandwich. You can even try the Grey Stuff (it’s delicious) for a fun dessert! Another popular location that opened this year is the Tomorrowland Skyline Lounge, where guests can escape the crowds and relax while enjoying desserts and spectacular fireworks.

    Disney Food

    This past Spring, the popular Disney California Adventure Food and Wine Festival boasted over a dozen marketplaces featuring California-inspired cuisine, and will be returning in 2018 for an expanded length of time! Other amazing events this year included Halloween Time at the Disneyland Resort, which introduced the spooky holiday to Cars Land with fun snacks like the Mini Candy Cone Pie; and the Holidays at Disneyland Resort brought festive treats like gingerbread man cookies, pumpkin spice bread pudding and hand-pulled candy canes!

    Disney Food

    Overall, Disney gave us tons of fun tastes and sips at the Disney Parks in 2017, and we can’t wait to see what 2018 will have in store! Comment below and let us know your favorites.