Tag: menu

Menu Details for Storybook Dining with Snow White Now Open at Artist Point

If you’re looking to partake in a fanciful meal set in an immersive enchanted forest, then you might want to make a visit to Disney’s Wilderness Lodge this winter. The all-new character dining experience, Storybook Dining at Artist Point, is now open and it has a magical menu.

Starting this December, Storybook Dining at Artist Point invites you to venture into a magical forest-like setting inspired by Walt Disney’s “Snow White and the Seven Dwarfs.”

Brought to life through rustic décor and iconic music, we’ve brought this beloved fairytale to life. During this immersive character dining experience, you’ll be visited by Snow White and a few of her forest-dwelling friends. You might even have an evil encounter with the Queen!

In addition to fun characters, tempt your taste buds with a seasonal themed menu that combines classic dishes with playful presentation. You’ll begin your story with an array of delicious shared appetizers: Hunter’s Pie with chicken, black truffle, and stone fruit preserve; Winter Squash Bisque with caramel loli and granola served in an adorable black cauldron; Wicked Shrimp Cocktail with soy, miso, avocado, thai chili, and greens; and From the Garden, an array of fruits, vegetables, cheese, and create-your-own honey butter.

For the main entrées, you’ll enjoy your choice of one of the many unique dishes such as the Royal Prime Rib Roast with horseradish mashed potato, hay-smoked carrots, popover, and jus as well as Magic Mirror Slow Braised Veal Shank with mashed celery root, wilted winter greens, and jus. Or if seafood is more your style, try the Seafood Stew with shrimp, bay scallops, mussels, tomato, and fennel.

Kids can enjoy Grumpy’s Grub. This includes the same appetizers and desserts as the main menu and their choice of entrée. Kid’s entrées include the Princess Pasta (with your choice of red sauce or cheese sauce), the Vegetarian Steam Bun (with crip shiitake, hoisin, pickles, and cilantro), Royal Prime Rib Roast, and Grilled Chicken (both served with roasted potatoes and broccolini).

Give your story a sweet ending with an array of shared desserts for the table. Sing “Heigh Ho” as you discover The Miner’s Treasure made up of sponge cake, chocolate gems, and buttercream icing or enjoy the enchanted flavors of the Fairy Tale Gooseberry Pie with meringue. You can even try a “Poison” Apple made of white chocolate apple mousse with a sour center. But if you’re trying to impress, The Hunter’s Gift to the Queen is just the thing with crackled maple popcorn and ganache hearts.

If you’re feeling a little thirsty while you’re eating, try some of the wickedly refreshing cocktails and non-alcoholic mocktails we’ve brewed up just for you! For the adults, sip on the Enchanted Apple with citrus vodka, sour apple, and white cranberry juice or summon The Smoking Mirror with scotch, wildberry, lime, and rosemary smoke. If you’re feeling particularly evil, you’ll love the Evil to the Core with silver tequila, habanero, blackberry and orange juice. A variety of beers are also available along with a selection of highly-rated wines from Oregon and Washington State.

Non-alcoholic options for the little miners out there include the Transformation Potion with sparkling lemonade and the Stone Fruit and Berry Breeze with herbal tea infusion.

Snow White has invited all of her new friends to this magical character dining experience, and she’s inviting you too! So make a journey to Disney’s Wilderness Lodge to experience Storybook Dining at Artist Point starting December 16, 2018. Pricing is $55 for adults and $33 for children ages 3-9 (tax and gratuity not included). Each guest will receive one of each appetizer, their choice of entrée, and one of each dessert as well as their choice of non-alcoholic fountain beverage (alcoholic and non-alcoholic specialty beverages are not included). All menu items are subject to change.

October 8, 2018
New Menu at The Diamond Horseshoe at Magic Kingdom

There is a brand new menu coming to The Diamond Horseshoe in Magic Kingdom Park! If you want to get your fill of all the tasty details, then this blog is for you. From hearty sandwiches, salads, and platters to delicious desserts, there are new fixins for everyone to enjoy, and it all starts this Wednesday, May 16!

Starting with the A la Carte menu, we’ve got an array of sandwiches, salads, platters and sides that are sure to fill yer belly, like the Carved Beef Brisket Sandwich with creamy coleslaw served on a brioche bun. Other sandwiches include Creamy Turkey Salad Sandwich that’s served on multigrain bread with lettuce and tomato, or you can try the Grilled Chicken Thigh Sandwich with BBQ mayo, lettuce, tomato and onion served on a Kaiser roll.

And for the BBQ-lovers cattle-ranchers out there, you’ll love the BBQ Pulled Pork Sandwich with mac and cheese and crispy onions served on a brioche bun. Or you can even just get the Mac and Cheese with bbq pulled pork, crispy onions, and green onions!

If yer lookin’ for a lighter option, then there’s always the Mixed Green Salad with cucumber, tomato, onion, and honey shallot vinaigrette. You can even add your choice of any meat to top it off.

Of course, we can’t forget the finger-lickin’ platters! Served with your choice of two sides and cornbread, there’s the Carved Beef Brisket Platter, the Smoked BBQ Pulled Pork Platter, the Grilled Chicken Thighs Platter, and even a Vegetable Platter with a choice of four sides!

And there’s plenty of sides to choose from, like the Potato Salad with grilled onions and a serrano dressing or Creamy Coleslaw with red and green cabbage. There’s also Jalapeno Cheddar Corn Bread with honey chipotle butter, Mac and Cheese, Corn on the Cobb with cheese, Corn Fritters, paprika, lime, and cilantro, and BBQ Baked Beans. Or chow down on a fresh House Salad or Watermelon Salad.

In addition, for cowpokes ages 21 and over, these frontier food favorites can be paired with classic American beers and wines. Enjoy a traditional lager style beer or a robust Pinot Noir while you chow down on a plentiful platter of Carved Beef Brisket, Smoked BBQ Pulled Pork, or Grilled Chicken Thighs.

After getting your fill of dinner, you might be hankering for some sweet stuff. On the dessert menu are some tasty dishes – Buttermilk Chocolate Cake with bourbon glaze, Peaches and Cream Cheesecake with streusel topping, and a classic Blueberry Cobbler with lemon and mint cream and oat topping.

Now, if you’ve been out on the ranch all day and your stomach is rumblin’ for more, you might be interested in the All-You-Care-To-Enjoy appetizer, entrée, and dessert platters.

Start out with the Appetizer Platter with Mixed Green Salad, Watermelon, Cucumber, and Tomato Salad, Potato Salad, and Jalapeno Cornbread.

For the Entrée Platter, you can enjoy hearty helpings of Carved Beef Brisket, Smoked BBQ Pork, and Grilled Chicken Thighs accompanied with Mac and Cheese, Corn on the Cobb, Creamy Coleslaw, and BBQ Baked Beans.

The Dessert Platter will fill your belly to the brim with Buttermilk Chocolate Cake, Peaches and Cream Cheesecake, and Blueberry Cobbler.

So come and get it! Mosey on over to this Old West music hall and try this delicious new menu for yourself starting May 16. The Diamond Horseshoe is open daily for lunch and dinner from 1 p.m. to 7 p.m.

May 14, 2018
New Menu Options Available at Restaurants in Epcot

The International Flower & Garden Festival at Epcot is known for its beautiful floral aromas, but another thing Disney Parks are known for are the sweet smell of the delicious food, especially when its new food. Well some new menu items are being cooked up at Electric Umbrella, Refreshment Port, Liberty Inn and more and were going to dish out all the delicious details.

We start with Sunshine Seasons in The Land. Here they’ve got a couple new breakfast options that will be sure to kick-start your day in the park. The first is a Breakfast Croissant Sandwich – eggs, bacon, and Colby Jack on a flaky croissant and served with a side of breakfast potatoes. The second is a fantastic Breakfast Broccoli and Egg-White Soufflé served with a multigrain croissant and fresh fruit. And if you plan to return to Sunshine Seasons later in the day, there are a couple new items on the lunch and dinner menus as well – like the Rotisserie Turkey Breast Club Sandwich that comes with roasted turkey breast, bacon jam, and avocado spread served on fresh ciabatta bread. There’s also the Tuna Poke Salad – a noodle and wakame seaweed salad topped with tuna poke, spicy mayonnaise and sweet soy. And then there’s my personal favorite – the BBQ Pulled Pork Sandwich with coleslaw and garnished with a fresh, crisp pickle!

Another good option for lunch would be Electric Umbrella, where a Mojo Pulled Pork Burger, a Brisket Sandwich, and a Vegetable Quinoa Salad have been added to the menu. The Mojo Pulled Pork Burger comes with cilantro and lime aïoli; and the Brisket sandwich comes with a delicious beer cheese sauce. And for a vegetarian option, the Veggie Quinoa Salad consists of quinoa, riced cauliflower, pickled carrots, cabbage, cucumbers, tomatoes, edamame, and agave-lime dressing.

Now at Refreshment Port near Canada, a special poutine has been tempting the taste buds of guests. Here you’ll find two new poutine offerings: Traditional Poutine consisting of french fries topped with beef gravy and cheese curds and Signature Poutine consisting of french fries topped with Canadian cheddar-bacon sauce and cheese curds. And you can still get that deliciously sweet Croissant Doughnut with cinnamon sugar and the option to top it with vanilla, chocolate, or swirl soft-serve ice cream. For the adults out there, you might want to try the specialty Bloody Mary!

Traveling around to the back of World Showcase, the next stop is at Liberty Inn in the American Adventure. New to the menu are Fried Shrimp and a Fried Chicken Sandwich with lettuce, pimento cheese, and smoked bacon. On the lighter side, you can try the new Cobb Salad with warm chicken, green apples, avocado, tomatoes, cucumbers, hard-boiled eggs, blue cheese, and bacon, topped with a sherry vinaigrette. And for dessert, we welcome two new desserts with open mouths: an Apple Pie Cheesecake and a Marshmallow Cookie Crunch Cupcake!

Finally, in Norway, where the Midnattssol Bakeri is now open for business! Here you’ll find your favorite Norwegian snacks such as the popular School Bread, Lefse, Anna’s Birthday Cake, and Chocolate Pretzels. On the savory side, the Norwegian Club Sandwich and the Viking Dog can also be found at this new bakery location. The Norwegian Club Sandwich consists of ham, turkey, bacon, Jarlsberg, and Muenster with fresh tomatoes, sliced red onion, and lingonberry mayonnaise on toasted multigrain bread. The Viking Dog is an all-beef hot dog served with pulled pork, purple cabbage, spicy mayonnaise, bacon, and fried onions.

No matter where you go, your day at Epcot will be deliciously delightful with these new eats throughout the park. Epcot International Flower & Garden Festival through May 28.

April 11, 2018