Tag: restaurant

Space-Themed Restaurant Planned For Epcot Now Has A Landing Spot

Last summer, Disney announced that a one-of-a-kind, space-themed restaurant is currently planned for Epcot that’ll offer guests amazing meals and a spectacular view – from high above Earth. Today they announced that this new restaurant will be built in a newly developed area located between the park’s Mission: SPACE and Test Track attractions.

Once completed, the restaurant will invite guests to travel to space for an amazing dining experience in the stars. The new restaurant will be operated by the Patina Restaurant Group, led by Nick Valenti, which operates several other restaurants around Walt Disney World Resort, including Tutto Italia and Via Napoli at Epcot and Morimoto Asia and Maria & Enzo’s Ristorante at Disney Springs.

But Epcot guests don’t have to wait until the restaurant opens to enjoy a thrilling adventure in space. Last summer, the park’s Mission: SPACE attraction launched new experiences: the enhanced Orange Mission offers a truly intense experience that lets guests feel the force of an actual space launch en route to Mars; while the all-new, family-friendly Green Mission takes guests on an exciting orbit around Earth.

And this summer – starting June 9 – Star-Lord and Gamora from “Guardians of the Galaxy” will take guests on a musical journey through the cosmos in “Guardians of the Galaxy – Awesome Mix Live!” as a part of Walt Disney World’s “Incredible Summer” offerings. Guests can catch “Guardians of the Galaxy – Awesome Mix Live!” at the America Gardens Theatre at Epcot, five times a day from June 9 through August 19.

May 9, 2018
Victoria & Albert’s Gets Prestigious Five-Star and Five Diamond Awards For 18th Year in a Row

If you have never been to Victoria & Albert’s then you have to try it. Its Walt Disney World‘s most exclusive gourmet restaurant. So fancy that children must be at least 10 years of age to even enter. Well, the multi-award winning restaurant as just added a few more to their resume.

Two prestigious awards have just been bestowed this month on Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa. For the 18th consecutive year, the restaurant has received the AAA Five Diamond Award and, for the first time ever, the coveted 2018 Forbes Travel Guide Five-Star Award.

There are only 68 Five Diamond restaurants in North America, and only 64 Forbes Travel Guide Five-Star restaurants out of over 1,600 restaurants across the globe. Victoria & Albert’s now stands as the sole restaurant in the state of Florida to receive both the AAA Five Diamond and Forbes Travel Guide Five-Star awards.

AAA Diamond Ratings represent a combination of overall food, service, décor and ambiance. A Five Diamond restaurant provides leading-edge cuisine of the finest ingredients, uniquely prepared by an acclaimed chef, served by expert service staff led by a maître d’ in extraordinary surroundings.

Forbes Travel Guide Star Ratings verify luxury and represent outstanding, iconic properties with virtually flawless service and amazing facilities. Using the most exacting standards in the industry, this year’s list evaluates properties in over 160 destinations across 50 countries.

Every night, Victoria & Albert’s brings guests the ultimate in fine dining with classic Victorian elegance, haute American cuisine and an atmosphere of refined opulence. The esteemed restaurant features three unique dining experiences: the main dining room with the choice of a 7-course menu or 10 course Chef’s Tasting Menu; the intimate Queen Victoria’s Room offers a 10-course Chef’s Tasting menu with tableside presentation and optional wine pairings; and the highly sought-after 8-seat Chef’s Table located in the restaurants kitchen, where guests can get an exclusive look at their dishes being crafted by the culinary team. Victoria & Albert’s also has an incredible wine cellar with over 700 wines from over 35 regions.

“This has been a monumental year for the entire Victoria & Albert’s Team. They have developed a culture of success, which is over twenty years in the making. Every single member of the team is fully invested, combining the perfect formula of creativity, knowledge and passion for service. Our focus remains: Aim for perfection and settle for nothing less than excellence”, said Grand Floridian Resort & Spa General Manager Cosmo Kapoor.

Congratulations belong to Executive Chef Scott Hunnel, Chef de Cuisine Aimée Rivera, Master Pastry Chef Erich Herbitschek, Maître d’Hôtel Israel Pérez and the entire Victoria & Albert’s team for earning these illustrious awards.

February 25, 2018
Be Our Guest Restaurant Is Getting A New Enhanced Dining Experience

Questions about the future of Be Our Guest Restaurant at the Magic Kingdom have been swirling around ever since park-goers noticed that no dinner reservations were available for the entire month of July. Well, Disney definitely had something in store for it as they have just revealed a whole new dining experience for the Beauty and the Beast themed restaurant.

Starting this summer, Be Our Guest Restaurant will offer an enhanced prix fixe dinner menu that boasts a variety of delectable French-inspired dishes and new offerings. This unique experience will make you feel like royalty with a three-course dinner that includes your choice of appetizer and entrée, followed by a personal dessert platter.

To start off your meal, the appetizer menu will include favorites like the French Onion Soup in addition to rich new offerings like Charred Octopus with citrus-laced fingerling potatoes, pickled hearts of palm and red pepper coulis; Escargot with herb garlic butter and toasted gremolata; and a selection of assorted meats and artisanal cheeses such as chicken liver pâté, chorizo sausage Manchego, and truffle tremor.

For the main course, feast on mouth-watering entrées such as Grilled Center-Cut Filet Mignon with potato au gratin, Romano beans, Cipollini marmalade and a cherry-laced red wine reduction or the Smoked Black-Eye Pea Tortellini with roasted seasonal vegetables, tomato relish and basil-scented tomato water. Other enticing dishes include Poulet Rouge Chicken, Saffron-Infused Seafood Bouillabaisse, Roasted Lamb Chops and Kurobuta Pork Tenderloins.

And that’s just the beginning! Our chefs are hard at work putting the final touches on the fabulous desserts as well as the kid’s menu for this exquisite new dining experience. Stay tuned for updates on these menus.

Ever since Be Our Guest Restaurant opened it’s doors back in 2012, it’s been insanely popular and continues to be one of the most difficult Advance Dining Reservations to secure. Now with this delicious new menu coming soon, you may want to get to work on those ADR’s.

February 21, 2018