Disneyland is now offering Rose Gold Churros! The popular treat is but the latest to get the rose gold treatment, following the Rose Gold Minnie Ears, spirit jerseys, a whole host of cupcakes and even a Rose Gold drink.
The perfectly pink churros can be found at the Castle Churro Cart just outside of Sleeping Beauty’s Castle. The sugar sparkling treats are dusted with pink and gold edible glitter.
The delicious looking Rose Gold Churros are strawberry-flavored and will cost you $5.25.
These stunning churros will only be offered for a limited time. Some reports saying only about two months, but that still gives you plenty of time to try the rose gold yumminess.
For more portable versions, go to the Mint Julep Bar in New Orleans Square, where an order of three comes in a paper bag and is dusted with plenty of powdered sugar. (Note: Those lime-and-mint beverages in question are non-alcoholic.) With the return of the Fantasmic evening pyrotechnics show in Frontierland, the Mint Julep Bar is now also serving purple-sprinkles-covered Blackberry Beignets.
This non-dairy frozen treat debuted at Disneyland in 1976, created exclusively for Adventureland by the folks at Dole Pineapple. It has developed a passionate cult following—it has been called “a work of art” and has a podcast named after it—and is now offered at other Disney parks, as well as a few other scattered locations. The original, though, is at the Tiki Juice Bar stand outside the Enchanted Tiki Room. Order yours as a soft-serve, a float with pineapple juice, or be a rebel and ask for the lone pineapple spear. A pleasant surprise: the classic Dole Whip soft serve has only about 100 calories.
These mountain-shaped coconut treats—covered with white-chocolate icing and sugary “snow”—are a rarity among Disney-themed goodies in that they’re based not on a character, but an actual ride. The classic Matterhorn coaster is even within view of the macaroons’ Main Street home, the Mary Poppins-themed Jolly Holiday Bakery Café (look for the telltale weather vane on top).
The jumbo drumsticks offered at hot-food carts around the two parks—like Edelweiss Snacks in Fantasyland and the hot-foods cart in Hollywood Land—have inspired so much awe that an urban legend once floated around that they actually came from ostriches (they don’t). Granted, the hickory-smoked legs look large, even for a turkey (they come from male Toms) and the salt curing gives them an almost ham-like flavor. To be sure, they are a commitment: Each one weighs 1.5 pounds.
There are more than a dozen churro carts dotting the parks—from outside The Haunted Mansion in Disneyland to A Bug’s Land in California Adventure—and the fried-dough treats have even inspired their own souvenir shirts over the years. Keep an eye out for limited-release variations, like golden-sugar-dusted churros in honor of Pirates of the Caribbean, or the Jedi-worthy, red- and blue-sugared “light-saber” churros in Tomorrowland.
In its cultural and culinary rendering of the Golden State, Disney California Adventure Park has embraced one key representative of San Francisco: Ghirardelli Chocolate. The Disney branch of the Ghirardelli Soda Fountain & Chocolate Shop, located in the Pacific Wharf section, offers up scoops and chocolate-doused sundaes, as well as the clearly-meant-for-sharing Earthquake, with eight scoops of ice cream, eight toppings, bananas, whipped cream, and more. Don’t miss the mural of San Francisco in the shop, which reacts to your order: Buildings shake when you order an Earthquake, and a prospector pans for gold if you get the hot-fudge-and-peanut-butter Gold Rush.
In the Cars Land area of California Adventure, “refueling” takes on new meaning at the Cozy Cone Motel, a snack stand with five different cone-based treat options, from the chili-filled Chili Cone Queso to breakfast scrambles. Reviewers have especially loved the stand’s Chicken Verde Cone and the Red’s Apple Freeze, a slushy made with apple juice, passion fruit, toasted marshmallow syrup, and mango foam.
